Zubrowka Bison Grass 750ML

Zubrowka Bison Grass 750ML is a 40% ABV Polish flavored vodka made from rye grain and infused with wild bison grass from the Białowieża Forest. This expression has earned a Grand Gold Medal at the Monde Selection and a Gold Medal at the San Francisco World Spirits Competition, establishing it as one of the most recognized flavored vodkas in the world.Quick Facts: ABV: 40% (80 Proof)  |  Origin: Białystok, Poland  |  Flavored Vodka (Bison Grass)  |  Distillery: Polmos BiałystokProduction & HeritageZubrowka is produced at the Polmos Białystok distillery in northeastern Poland, near the edge of the Białowieża Forest — a UNESCO World Heritage site and one of Europe’s last primeval woodlands. The vodka begins as a clean rye-grain spirit, then undergoes a distinctive infusion process in which bison grass (Hierochloe odorata) is crushed and the vodka is forced over and through it repeatedly to extract its aromatic compounds. The grass itself is harvested by hand once a year in June, when its flavor concentration peaks, then dried, cut to size, and bundled for delivery to the distillery. Each finished bottle contains a single blade of bison grass — a visual signature that has become iconic.Tasting NotesAroma: The nose opens with delicate vanilla and coconut, followed by soft almond and a clean scent of freshly cut grass. There is a subtle sweetness underneath, almost like dried hay, that ties the botanical and confectionery elements together.Taste: The entry is smooth and noticeably creamy, with vanilla and coconut arriving first on the palate. At mid-palate, herbal undertones emerge alongside a distinct pistachio-like flavor and faint notes of anise and cinnamon. The texture carries a gentle viscosity that gives the spirit a rounded, almost silky mouthfeel.Finish: The finish is clean and refreshing, with lingering vanilla and green-grass notes that slowly taper off. A light herbal dryness keeps it from feeling heavy, leaving the palate balanced and ready for another sip.How to Drink Zubrowka Bison GrassServed chilled and neat — the traditional Polish approach — this vodka reveals its full aromatic complexity, with the grass infusion blooming as the spirit warms slightly on the palate. It also works well over a single large ice cube, which tames any alcohol heat while preserving the vanilla and herbal character.
Szarlotka (Polish Apple Cake): The classic serve — equal parts Zubrowka and cloudy apple juice over ice. The apple acidity amplifies the vanilla and grass notes into something resembling liquid apple pie.
Bison Grass Mule: Substituting Zubrowka for standard vodka in a Moscow Mule adds herbal depth and a coconut-vanilla dimension that pairs naturally with ginger beer and lime.
Jasmine Collins: Combined with jasmine tea syrup, lemon juice, and soda water, the grass and floral elements merge into a refreshing long drink with real botanical complexity.
Best For
Introducing friends to flavored vodka beyond standard citrus or berry expressions
Hosting a Polish-themed dinner or tasting evening
Building a home bar with distinctive, conversation-starting bottles
Gifting a spirits enthusiast who values heritage and terroir-driven production
Frequently Asked QuestionsWhat does Zubrowka Bison Grass taste like? It delivers a smooth, creamy profile dominated by vanilla, coconut, and almond, with herbal undertones of freshly cut grass, a touch of anise, and faint cinnamon. The overall impression is aromatic and gently sweet without being sugary.How does Zubrowka Bison Grass compare to Absolut Vodka? While Absolut is a clean, neutral Swedish wheat vodka designed for versatility, Zubrowka is a rye-based Polish spirit with a pronounced botanical character from its bison grass infusion. The two occupy different ends of the vodka spectrum — Absolut emphasizing purity and Zubrowka emphasizing terroir and flavor complexity.Is Zubrowka Bison Grass good for cocktails? Its vanilla, coconut, and herbal notes make it an excellent cocktail base, particularly in drinks that benefit from botanical depth rather than a neutral spirit. The Szarlotka — mixed simply with cloudy apple juice — is its most celebrated cocktail and requires no bartending experience.Where is Zubrowka Bison Grass made? It is produced at the Polmos Białystok distillery in Białystok, northeastern Poland, situated near the Białowieża Forest where the bison grass is hand-harvested each June.What foods pair well with Zubrowka Bison Grass? Smoked salmon benefits from the herbal cut of the grass infusion. Polish pierogi, especially those filled with potato and cheese, echo the spirit’s creamy texture. Aged Gouda mirrors the vanilla and caramel undertones. Apple-based desserts like tarte tatin amplify the same vanilla-fruit synergy found in a Szarlotka cocktail. Lightly cured herring with dill complements the botanical freshness.What sizes does Zubrowka Bison Grass come in? The standard size widely available is the 750ml bottle, though 1L and 500ml formats exist in select markets.Is Zubrowka Bison Grass worth the price? Zubrowka positions as a mid-range flavored vodka, and its hand-harvested grass infusion, multiple international medals, and distinctive production method deliver strong value relative to comparably priced competitors that rely on artificial flavoring.Why Zubrowka Bison Grass?What separates this bottle from the crowded flavored vodka category is provenance — the bison grass comes from a single, protected UNESCO forest and is harvested by hand during a narrow annual window, making the raw material genuinely seasonal and place-specific. That ingredient is then extracted through a multi-pass infusion rather than simple steeping, yielding a more integrated flavor profile. The results have been validated internationally: a Grand Gold Medal at the Monde Selection, Gold at the International Wine & Spirits Competition in the Flavored Vodka category, and Gold at the San Francisco World Spirits Competition. For a flavored vodka anchored in centuries of Polish tradition and backed by consistent critical recognition, Zubrowka Bison Grass stands as a benchmark expression.