Antinori Solaia 2018

Antinori Solaia 2018 is a Super Tuscan red blend from Marchesi Antinori, bottled at 15% ABV in a standard 750ml format. Awarded 98 points by Antonio Galloni at Vinous, this vintage represents the smallest production run in Solaia’s history — roughly 60,000 to 65,000 bottles — the result of exceptionally strict fruit selection at the Tenuta Tignanello estate.Quick Facts: ABV: 15%  |  Origin: Toscana IGT, Tuscany, Italy  |  Blend: 73% Cabernet Sauvignon, 20% Sangiovese, 7% Cabernet Franc  |  Producer: Marchesi AntinoriProduction & HeritageMarchesi Antinori, founded in 1385, is one of the oldest wine families in continuous operation anywhere in the world. Solaia takes its grapes from a single sun-drenched hillside plot within the Tenuta Tignanello vineyard, located in the heart of the Chianti Classico appellation. The 2018 vintage underwent malolactic fermentation in barriques — a step that deepened complexity — followed by approximately 18 months of aging in new French oak barrels. The dramatically reduced yield for this vintage resulted in extraordinary concentration that critics recognized across the board: Wine Advocate scored it 97+ points, and Wine Enthusiast gave it 97 points.Tasting NotesAroma: Dark, ripe fruit leads the nose — blueberries and black currants dominate — followed by dried flowers, lavender, and a delicate lift of white pepper. Balsamic undertones of mint and eucalyptus emerge as the wine opens in the glass.Taste: The palate entry is immediate and mouth-filling, with concentrated black plum and cassis giving way to layers of pencil shaving, toasted almond, and clove-tinged sweet spice from the French oak. At mid-palate, inky blackberry and chocolate build steadily, supported by creamy texture and a vibrant core of violet and vanilla. The balance between fruit density and structural acidity holds this together seamlessly.Finish: Extremely long, elegant, and lingering, carried by soft, silky tannins that never turn harsh. A pleasing aftertaste of licorice and dark spice stays well after the final sip.How to Drink Solaia 2018This wine demands to be served neat in a large-bowled Bordeaux glass at around 64–66°F; decanting for at least an hour will allow the aromatics to fully unfold. Solaia 2018 is a wine built for the table and the cellar, not the cocktail shaker — its concentration, tannin structure, and complexity reward patient, contemplative drinking alongside food or on its own.Best For
Cellaring as a long-term investment-grade Italian wine with proven aging potential
Gifting a serious wine collector or Italian wine enthusiast
Marking a milestone anniversary, birthday, or retirement dinner
Anchoring a comparative tasting of Super Tuscan icons from a top vintage
Frequently Asked QuestionsWhat does Solaia 2018 taste like? Solaia 2018 is intensely concentrated, with dark fruit — black plum, cassis, and blueberry — layered over sweet oak spice, chocolate, and licorice, finishing with silky tannins and remarkable length.How does Solaia 2018 compare to Tignanello 2018? Both wines come from the same Tenuta Tignanello estate, but Solaia is Cabernet Sauvignon-dominant (73%) while Tignanello leads with 80–85% Sangiovese, making Tignanello brighter and more savory by comparison. Solaia is the rarer, more concentrated wine of the two, typically commanding a higher price and earning slightly higher critical scores in strong vintages.Is Solaia 2018 good for aging? Yes — the wine’s firm tannic structure, high concentration, and balanced acidity give it a drinking window that most critics project will extend through the late 2030s and potentially beyond.Where is Solaia 2018 made? Solaia is produced by Marchesi Antinori at the Tenuta Tignanello estate, situated in the hills of the Chianti Classico zone in Tuscany, Italy, and classified under the Toscana IGT designation.What foods pair well with Solaia 2018? Bistecca alla Fiorentina (charcoal-grilled T-bone) is the classic regional pairing, playing off the wine’s tannin and dark fruit. Braised short ribs complement its richness and spice. Aged Parmigiano-Reggiano echoes the savory, umami depth. Wild boar ragù over pappardelle matches its weight and concentration. Dark chocolate desserts mirror the cocoa and licorice finish.What sizes does Solaia 2018 come in? Solaia 2018 is widely available in the standard 750ml bottle, with limited quantities also released in magnum (1.5L) and other large formats depending on market allocation.Is Solaia 2018 worth the price? Solaia consistently positions as an ultra-premium Super Tuscan, and the 2018 vintage — with 98 points from Vinous and the lowest production volume in the wine’s history — stands among the strongest releases in the label’s modern era, placing it firmly alongside top-tier Bordeaux and Napa Valley Cabernets in terms of quality and collectibility.Why Solaia 2018?The 2018 vintage is exceptional even by Solaia’s own elite standards. Its 98-point Vinous score, paired with 97+ from Wine Advocate and 97 from Wine Enthusiast, places it among the highest-rated releases in the wine’s history. The fact that this is the smallest production run Antinori has ever bottled under the Solaia label — a direct consequence of ruthless selection during a warm, concentrated vintage — adds genuine scarcity to already limited supply. For collectors and serious drinkers of Italian wine, the 2018 represents a benchmark expression of what a Cabernet Sauvignon-led Tuscan blend can achieve at the highest level.