Uncle Johns Seasonal 4Pk

Uncle John’s Seasonal 4-Pack is a rotating hard cider release from a fifth-generation Michigan apple farm, offered as a four-pack at approximately 6.5% ABV. Uncle John’s Cider Mill has earned multiple gold medals at Dan Berger’s International Cider Competition — more than any other cidery — establishing it as one of the Midwest’s most decorated cider producers.Quick Facts: ABV: ~6.5%  |  Origin: St. Johns, Michigan  |  Seasonal Hard Cider  |  Producer: Uncle John’s Cider MillProduction & HeritageUncle John’s Cider Mill operates on a family farm in St. Johns, Michigan, that has been working the land for over 150 years. Now in its fifth generation of ownership, the operation grows its own apples just steps from the cidery, managing the entire process from pollination through fermentation. The Seasonal release draws on this same estate-grown fruit, with each batch reflecting the apple varieties and harvest conditions of its particular season — a true field-to-glass approach that few commercial cider makers can claim.Tasting NotesAroma: Fresh-cut apple dominates on the nose, followed by subtle hints of orchard blossom and a light, natural spice character. The overall impression is clean and inviting, with no heavy sweetness.Taste: The entry is crisp and tart, led by bright green apple acidity. At mid-palate, apple flesh sweetness emerges alongside gentle citrus undertones, creating a surprisingly full mouthfeel for a cider at this strength. The balance between tartness and fruit sweetness shifts with each seasonal batch, keeping the expression dynamic.Finish: A moderate tannic grip dries out the finish, with lingering apple skin bitterness and a pleasant acidic snap. The aftertaste is clean, leaving a tart, refreshing impression that invites the next sip.How to Drink Uncle John’s SeasonalPour chilled into a tulip glass or wide-mouth pint to let the aromatics open up; this cider benefits from being slightly below refrigerator temperature rather than ice cold. It also works well as a base in cider-friendly mixed drinks:
Apple Cider Mule: The natural tartness pairs with ginger beer and lime for a sharper, more complex take on the Moscow Mule.
Cider Spritz: Top with sparkling water and a sprig of rosemary — the seasonal apple character adds depth without extra sugar.
Snakebite: A half-and-half pour with a dry stout; Uncle John’s acidity cuts through the roast and creates a balanced, layered drink.
Best For
Hosting autumn gatherings or harvest-themed dinners
Gifting to craft cider enthusiasts who value farm-to-glass provenance
Introducing beer drinkers to quality hard cider
Pairing with seasonal charcuterie boards at Thanksgiving or holiday meals
Frequently Asked QuestionsWhat does Uncle John’s Seasonal taste like? It delivers a crisp, tart apple profile with natural spice undertones, a full mouthfeel with citrus hints, and a dry, tannic finish that keeps it from veering sweet.How does Uncle John’s Seasonal compare to Angry Orchard Crisp Apple? Uncle John’s uses estate-grown apples from a single Michigan farm rather than concentrate, resulting in a drier, more tannic cider with greater complexity. Angry Orchard tends to be noticeably sweeter and more approachable, while Uncle John’s leans toward traditional farmhouse cider character.Is Uncle John’s Seasonal good for sipping on its own? Absolutely — the natural tartness and tannic structure give it enough complexity to drink neat from a proper glass, especially when served lightly chilled rather than ice cold.Where is Uncle John’s Seasonal made? It is produced at Uncle John’s Cider Mill in St. Johns, Michigan, on a fifth-generation family farm that has operated for over 150 years. The apples used in fermentation are grown on the same property.What foods pair well with Uncle John’s Seasonal? Sharp cheddar or aged Gouda complement the cider’s tartness. Roasted pork loin works well because the apple acidity cuts through the fat. Smoked turkey benefits from the cider’s dry finish. Apple or pear tarts echo the fruit character without clashing. A simple arugula salad with walnuts and blue cheese mirrors the tannic, slightly bitter notes.What sizes does Uncle John’s Seasonal come in? It is commonly available as a 4-pack. Individual bottle or can sizes may vary by release; check the packaging for specific volume details.Is Uncle John’s Seasonal worth the price? It positions as a craft-tier hard cider made entirely from estate-grown fruit on a multi-generational farm — a production pedigree that justifies a premium over mass-market ciders and delivers genuine complexity for the price point.Why Uncle John’s Seasonal?What separates this cider from the crowded hard cider shelf is provenance: every apple is grown, picked, and fermented on the same 150-year-old Michigan farm. Uncle John’s Cider Mill has collected more gold medals at Dan Berger’s International Cider Competition than any other cidery, a track record that reflects consistent quality rather than a single lucky batch. The seasonal format means each release captures a specific moment in the orchard’s year, offering variety that static year-round ciders simply cannot match. For drinkers who want a hard cider with real agricultural identity — not just apple-flavored alcohol — this is one of the most credible options produced in the United States.