Timmermans Framboise Lambicus 11.2OZ

Timmermans Framboise Lambicus 11.2OZ is a Belgian raspberry lambic beer brewed at 4% ABV using spontaneous fermentation with wild yeast. Produced by Brouwerij Timmermans — founded in 1702 and recognized as the world’s oldest lambic brewery — this fruit lambic draws its character from centuries of tradition in Belgium’s Zenne Valley.
Quick Facts: ABV: 4%  |  Origin: Itterbeek, Pajottenland, Belgium  |  Style: Fruit Lambic  |  Brewery: Brouwerij Timmermans-John Martin N.V. (est. 1702)
Production & Heritage
Brouwerij Timmermans has operated continuously since 1702 in Itterbeek, situated in the Pajottenland region along the Zenne Valley — the only area in the world where the specific wild yeasts required for authentic lambic production exist naturally. The brewery uses a traditional mashbill of 70% malted barley and 30% unmalted wheat, then exposes the hot wort to open air in a coolship, allowing Brettanomyces Bruxellensis and Brettanomyces Lambicus to initiate spontaneous fermentation. Raspberries are added to the base lambic to create this Framboise expression, yielding its distinctive pink-red hue and fruit-forward profile.
Tasting Notes
Aroma: Ripe raspberry dominates immediately, followed by hints of overripe berry sweetness. There is a faint underlying tartness that signals the lambic base beneath the fruit.
Taste: The entry is decidedly sweet, with sugary raspberry flavor that coats the palate almost syrup-like in intensity. Mid-palate, a tart sourness emerges to balance the sweetness, though the funk typical of more traditional lambics remains restrained. The body is light yet carries a slightly thicker texture than many fruit lambics.
Finish: The finish is moderate in length, with lingering raspberry sweetness giving way to a gentle sour edge. A clean, lightly tart aftertaste leaves the palate refreshed rather than cloying.
How to Drink Timmermans Framboise
Serve chilled at 40–45°F in a tulip glass or flute to concentrate the raspberry aromatics. This lambic is highly approachable on its own but also works as a versatile cocktail ingredient. A Lambic Kir combines a small measure of crème de cassis with this Framboise for a layered berry aperitif. A Framboise Mimosa substitutes champagne with this lambic alongside fresh orange juice for a brunch-worthy alternative. A Belgian Shandy blends equal parts Timmermans Framboise with a crisp pilsner for a lighter, effervescent warm-weather drink.
Best For
Introducing someone to Belgian lambic beers for the first time
A dessert course pairing at a dinner party
Warm-weather patio drinking when something lighter and fruit-driven is in order
Building a Belgian beer tasting flight alongside gueuze and kriek styles
Frequently Asked Questions
What does Timmermans Framboise taste like? Timmermans Framboise delivers prominent sweet raspberry flavor balanced by a mild tartness, with a light body and minimal funky Brett character compared to more traditional unblended lambics.
How does Timmermans Framboise compare to Lindemans Framboise? Both are sweetened raspberry lambics that prioritize fruit-forward accessibility over the intense sourness found in traditional unblended lambics. Timmermans leans slightly thicker in body and shares a similar use of raspberry juice, though Lindemans tends to be more widely distributed internationally.
Is Timmermans Framboise good for beginners? At 4% ABV with a sweet raspberry profile and only gentle sourness, this is one of the most approachable entry points into the lambic category for drinkers unfamiliar with sour or wild-fermented beers.
Where is Timmermans Framboise made? Timmermans Framboise is brewed at Brouwerij Timmermans in Itterbeek, Belgium, located within the Pajottenland region of the Zenne Valley — the traditional and geographically necessary home of all authentic lambic production.
What foods pair well with Timmermans Framboise? Dark chocolate truffles complement the raspberry sweetness without overpowering it. Fresh chèvre or goat cheese provides a tangy counterpoint to the fruit. Lemon tarts mirror the beer’s sweet-sour balance. Pâté or duck rillettes benefit from the acidity cutting through richness. Vanilla panna cotta creates a classic raspberry-and-cream dessert pairing.
What sizes does Timmermans Framboise come in? The standard size is an 11.2oz (330ml) bottle, which is the traditional format for Belgian lambic beers.
Is Timmermans Framboise worth the price? Timmermans Framboise positions as an accessible, entry-level fruit lambic from a historically significant brewery, representing strong value within the Belgian lambic category given the specialized spontaneous fermentation process required to produce it.
Why Timmermans Framboise?
The distinction here starts with provenance: Timmermans has been brewing lambics since 1702, making it the oldest known lambic brewery still in operation. Spontaneous fermentation cannot be replicated outside the Zenne Valley’s unique microclimate, which means every bottle carries a sense of place that most beer styles simply cannot claim. The Framboise expression channels that wild-yeast base into a raspberry-laden, low-ABV package that remains genuinely drinkable without sacrificing its Belgian lambic identity. For anyone seeking an authentic connection to one of brewing’s most storied traditions in a fruit-forward format, this is a credible and historically grounded choice.