Sugarlands Peanut Butter Sippin’ Cream 750ML

Sugarlands Peanut Butter Sippin’ Cream 750ML is a rum-based cream liqueur bottled at 20% ABV (40 proof) that layers roasted peanut butter flavor through real dairy cream. Produced by Sugarlands Distilling Company in Gatlinburg, Tennessee, it belongs to the Appalachian Sippin’ Cream line — a range that has collectively earned 16 Gold, Double Gold, or Platinum medals at spirits competitions across the United States since launching in 2016.Quick Facts: ABV: 20% (40 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Rum-Based Cream Liqueur  |  Distillery: Sugarlands Distilling CompanyProduction & HeritageSugarlands Distilling Company was founded in Gatlinburg, Tennessee, drawing on the region’s deep Appalachian distilling traditions. The spirit base for Peanut Butter Sippin’ Cream is small-batch pot-distilled a minimum of six times before being blended with real dairy cream, resulting in a notably silky texture. The peanut butter expression distinguishes itself within the broader Sippin’ Cream lineup through its savory-sweet flavor profile, combining nutty richness with the smooth cream base that defines the range.Tasting NotesAroma: Fresh roasted peanuts lead immediately, followed by waves of sweet cream and a gentle touch of vanilla. The nose is inviting and dessert-like without being cloying.Taste: The entry is rich and unmistakably peanut butter — creamy and slightly salty. At mid-palate, hints of caramel and cocoa emerge, adding depth to the dominant nuttiness. The dairy cream ties everything together, giving the liquid a velvety body that balances the sweetness.Finish: Smooth and moderately sweet, with a lingering roasted peanut character and subtle warmth from the rum base. The nuttiness fades gradually, leaving behind soft cream and a whisper of salt.How to Drink Peanut Butter Sippin’ CreamServed chilled and sipped straight, this liqueur delivers its full peanut butter character with a dessert-like richness. Shaking or stirring before pouring ensures the cream integrates evenly. It also works well in these cocktails:
Peanut Butter White Russian: Replaces standard cream liqueur, adding a nutty twist to the coffee-and-vodka classic.
Peanut Butter Cup Martini: Combined with chocolate liqueur and vodka, it creates a liquid version of the iconic candy.
Spiked Peanut Butter Hot Chocolate: Stirred into warm cocoa, the cream and peanut butter meld naturally with chocolate for a cold-weather indulgence.
Best For
After-dinner sipping as a standalone dessert course
Gifting to someone who gravitates toward flavored or dessert spirits
Building indulgent brunch cocktails for a small gathering
Adding a creative twist to holiday or game-day drink menus
Frequently Asked QuestionsWhat does Peanut Butter Sippin’ Cream taste like? It tastes like creamy peanut butter blended with rich dairy cream, layered with hints of caramel, cocoa, and a touch of salt. The rum base provides gentle warmth without overpowering the nutty sweetness.How does Peanut Butter Sippin’ Cream compare to RumChata? Both are rum-based cream liqueurs, but RumChata leans into cinnamon and vanilla flavors inspired by horchata, while Sugarlands centers entirely on roasted peanut butter richness. Sugarlands also uses a pot-distilled spirit base run a minimum of six times, giving it a distinctly smooth foundation.Is Peanut Butter Sippin’ Cream good for cocktails? Yes — its bold peanut butter flavor holds up well in mixed drinks, particularly chocolate- or coffee-based cocktails where the nutty character adds complexity without getting lost.Where is Peanut Butter Sippin’ Cream made? It is produced at Sugarlands Distilling Company in Gatlinburg, Tennessee, in the heart of the Great Smoky Mountains. The distillery draws on Appalachian distilling heritage for its full product lineup.What foods pair well with Peanut Butter Sippin’ Cream? Chocolate brownies or flourless chocolate cake complement the nutty profile naturally. Banana-based desserts like bananas Foster echo the classic peanut butter and banana combination. Salted caramel ice cream mirrors the sweet-salty balance, while a simple cheese plate featuring aged Gouda offers a savory contrast.What sizes does Peanut Butter Sippin’ Cream come in? The standard bottle size is 750ml, which is the most widely available format for this expression.Is Peanut Butter Sippin’ Cream worth the price? It positions as an accessible, entry-level cream liqueur that delivers a distinctive flavor not commonly found in the category. For fans of peanut butter or dessert-style spirits, the quality of the cream base and the six-times-distilled rum foundation represent solid value at its price tier.Why Peanut Butter Sippin’ Cream?In a cream liqueur market dominated by Irish cream and cinnamon-vanilla profiles, Sugarlands carved out genuinely different territory with this peanut butter expression. The six-times pot-distilled rum base provides a cleaner, smoother foundation than many competitors, and the use of real dairy cream gives the liquid authentic body rather than artificial thickness. The broader Sippin’ Cream line’s track record of 16 competition medals signals consistent quality across the range. For anyone seeking a cream liqueur that breaks from the expected flavor set, this Tennessee-made bottle delivers a convincing and well-executed alternative.