St. Feuillien Saison 4Pk

St. Feuillien Saison 4-Pack is a Belgian farmhouse ale brewed at 6.5% ABV, packaged as four 330ml cans from Brasserie St-Feuillien in Le Roeulx, Belgium. Notably recognized as the first Belgian-brewed saison to be offered in a can, this expression earned a Silver Medal at the 2011 US Open Beer Championship in the Belgian Saison Ales category.
Quick Facts: ABV: 6.5%  |  Origin: Le Roeulx, Hainaut, Belgium  |  Style: Belgian Saison / Farmhouse Ale  |  Brewery: Brasserie St-Feuillien
Production & Heritage
Brasserie St-Feuillien traces its roots to 1873 in Le Roeulx, a small town in the Hainaut province of Belgium. The brewery uses traditional top fermentation followed by secondary refermentation in the packaging vessel, a hallmark technique that produces natural carbonation and added complexity. St. Feuillien Saison stands apart in the brewery’s lineup — and in the broader saison category — as a pioneering canned Belgian farmhouse ale, bringing the style’s rustic character into a portable, modern format without sacrificing the refermentation process.
Tasting Notes
Aroma: The nose opens with bright citrus peel and honey-like sweetness before giving way to cracked black pepper and herbal, grassy hops. A subtle bready malt backbone ties the aromatics together.
Taste: On the palate, lively effervescence carries sweet citrus and tropical fruit esters across the entry. The mid-palate develops biscuity malt and a distinct peppery phenolic character. As the beer opens up, herbal hop bitterness and a slight tartness emerge, pushing the profile toward a dry, balanced peak.
Finish: The finish is crisp and decidedly dry, with lingering black pepper spice and a faint earthy hop note. Refreshingly clean, it leaves the palate ready for the next sip.
How to Drink St. Feuillien Saison
Pour into a tulip glass or Belgian goblet to concentrate the aromatic complexity; this saison is best enjoyed at cellar temperature, around 45–50°F, where its spice and fruit character fully open up. For cocktail applications, St. Feuillien Saison works well in a Bière Royale — a riff on a Kir Royale using saison in place of sparkling wine — where its dry effervescence and pepper notes complement the cassis liqueur. It also shines in a Radler with fresh-squeezed grapefruit juice, as the citrus in the beer amplifies the fruit pairing. A Shandy made with lemonade and this saison produces a balanced, low-ABV warm-weather drink that highlights the beer’s honey and herbal qualities.
Best For
Introducing craft beer drinkers to traditional Belgian farmhouse ales
Summer cookouts and outdoor gatherings where a dry, refreshing beer is essential
Pairing alongside a cheese board or charcuterie spread
Building a Belgian beer tasting flight at home
Frequently Asked Questions
What does St. Feuillien Saison taste like? St. Feuillien Saison delivers bright citrus and tropical fruit upfront, followed by cracked black pepper phenolics, bready malt, and herbal hops, finishing dry and slightly tart.
How does St. Feuillien Saison compare to Saison Dupont? Saison Dupont (6.5% ABV) is often cited as the benchmark of the style, leaning drier and more aggressively bitter with a sharper yeast character. St. Feuillien Saison matches its ABV but tends toward a slightly rounder body with more pronounced honey and tropical fruit sweetness before its dry finish.
Is St. Feuillien Saison good for beginners? Its moderate 6.5% ABV, approachable citrus-and-honey sweetness, and clean dry finish make it an excellent entry point for anyone exploring Belgian farmhouse ales for the first time.
Where is St. Feuillien Saison made? It is brewed at Brasserie St-Feuillien in Le Roeulx, located in the Hainaut province of Wallonia, Belgium — a region with deep roots in Belgian brewing tradition.
What foods pair well with St. Feuillien Saison? Grilled chicken or pork benefit from the beer’s peppery spice cutting through charred fat. Aged Gruyère or Comté cheese echoes the bready malt notes. Moules-frites is a classic Belgian pairing where the dry carbonation cleanses the palate between bites. Fresh goat cheese salads match the beer’s citrus brightness, and herb-roasted vegetables complement its earthy hop character.
What sizes does St. Feuillien Saison come in? This product is packaged as a 4-pack of 330ml (11.2 oz) cans; 750ml bottles are also commonly available as a separate format.
Is St. Feuillien Saison worth the price? St. Feuillien Saison positions as a mid-range Belgian import — priced above mass-market saisons but competitive with other authentic Belgian farmhouse ales, and its bottle-conditioning and Belgian provenance deliver genuine value within the category.
Why St. Feuillien Saison?
This is a saison brewed where saisons were born — in the Hainaut province of Belgium — using traditional top fermentation and refermentation, not a stateside approximation of the style. The Silver Medal at the 2011 US Open Beer Championship and an 86-point score on BeerAdvocate confirm its standing among serious farmhouse ales. As the first Belgian-brewed saison to be canned, it brought an authentic, living beer into a format that travels and stores well without sacrificing the complexity that refermentation provides. For drinkers who want the real thing in a convenient package, St. Feuillien Saison occupies a unique position that few competitors can claim.