Schilling London Dry Cider 6Pk

Schilling London Dry Cider 6Pk is a bone-dry, crisp craft cider at 6.5% ABV, sold as a six-pack of 12 oz cans. Inspired by traditional London pub-style cider, this expression stands out for its sharp dryness and minimal residual sugar — just 2 grams — earning a 4.6-star rating on Drizly and over 6,700 ratings on Untappd.
Quick Facts: ABV: 6.5%  |  Origin: Seattle, Washington  |  Style: London Dry Cider  |  Producer: Schilling Cider House
Production & Heritage
Schilling Cider House, based in Seattle, Washington, has built a reputation as one of the Pacific Northwest’s most dedicated cider producers. London Dry is made from 100% fresh-pressed apple juice fermented with hand-selected yeast strains, a process designed to strip away residual sweetness and leave behind a clean, dry profile. The result is a cider with only 2 grams of sugar, drawing direct inspiration from the dry, sessionable ciders traditionally served in London pubs.
Tasting Notes
Aroma: Fresh-pressed apple leads immediately, followed by a light, clean orchard character. There is no funkiness or barnyard quality — the nose is straightforward and inviting.
Taste: The entry is bright and apple-forward, with moderate tartness hitting the mid-palate. High acidity drives the flavor through the center, while the light body keeps things nimble. By the peak, the dryness fully asserts itself, and any trace of sweetness disappears.
Finish: The finish is remarkably clean and dry, with lingering tart apple and a faint mineral quality. It closes quickly, encouraging another sip without leaving any cloying residue.
How to Drink London Dry Cider
London Dry drinks best cold, straight from the can or poured into a pint glass. Its sharp dryness and high acidity also make it a surprisingly versatile ingredient in mixed drinks.
Cider Mule: Swap ginger beer for this cider over vodka and lime — the dry apple base adds complexity without sweetness.
Snakebite: A classic British pub combination of dry cider and lager, and London Dry’s low sugar makes it an ideal candidate.
Apple Spritz: Combine with Aperol and a splash of soda for a lighter, fruit-driven take on the Aperol Spritz.
Best For
Dry cider fans who avoid sweet or semi-sweet options
Backyard cookouts and warm-weather sessions at 6.5% ABV
Introducing beer drinkers to craft cider through a no-nonsense, low-sugar option
Pairing with pub-style food like fish and chips or sharp cheddar
Frequently Asked Questions
What does Schilling London Dry taste like? Schilling London Dry Cider is bright, tart, and apple-forward with high acidity, a light body, and an extremely dry finish with only 2 grams of sugar.
How does Schilling London Dry compare to Blackthorn Dry Cider? Both are dry, pub-style ciders, and community reviewers have noted Schilling London Dry is the closest domestic alternative to Blackthorn’s English dry profile. Schilling uses 100% fresh-pressed Washington apples rather than apple concentrate, which gives it a slightly brighter, more orchard-fresh character.
Is Schilling London Dry good for people who don’t like sweet cider? Yes — with just 2 grams of sugar and a bone-dry finish, London Dry is specifically made for drinkers who find most commercial ciders too sweet.
Where is Schilling London Dry made? Schilling London Dry Cider is produced by Schilling Cider House in Seattle, Washington, using locally sourced, fresh-pressed apples and hand-selected yeast strains.
What foods pair well with Schilling London Dry? Sharp aged cheddar complements the tartness; fish and chips mirror its British pub inspiration; roasted pork benefits from the cider’s high acidity cutting through fat; fresh oysters pair naturally with the clean, dry profile; and a simple green salad with vinaigrette echoes the cider’s bright acidity.
What sizes does Schilling London Dry come in? Schilling London Dry Cider is commonly available in a six-pack of 12 oz cans, making it a convenient, sessionable format.
Is Schilling London Dry worth the price? London Dry positions as a mid-range craft cider — priced above mass-market brands but competitive within the premium craft cider category, and its 100% fresh-pressed juice and low-sugar profile deliver genuine quality at the tier.
Why Schilling London Dry?
In a cider market dominated by semi-sweet and fruit-flavored options, Schilling London Dry occupies a narrow lane: uncompromisingly dry, made entirely from fresh-pressed apple juice, and modeled after a tradition that most American cideries ignore. The 2-gram sugar content is not a marketing gimmick — it is the direct result of a fully attenuated fermentation using carefully chosen yeast strains. With over 6,700 Untappd ratings and consistent praise for its clean, no-frills dryness, this is one of the most credible domestic answers to traditional English dry cider available in a convenient six-pack format.