Ruinart Blanc de Blancs Brut 375ML

Ruinart Blanc de Blancs Brut 375ML is a 100% Chardonnay Champagne from the oldest Champagne house in the world, bottled at 12.5% ABV in a half-bottle format. Awarded 94 points by Wine Enthusiast and 97 points from Tasting Panel, this cuvée represents one of the benchmark blanc de blancs expressions in the category, shaped by years of aging in Ruinart’s historic chalk cellars 38 metres underground.Quick Facts: ABV: 12.5%  |  Origin: Champagne, France  |  Style: Blanc de Blancs Brut  |  Producer: Maison Ruinart (est. 1729)Production & HeritageFounded in 1729 by Nicolas Ruinart, Maison Ruinart holds the distinction of being the first established Champagne house. The Blanc de Blancs Brut is produced entirely from Chardonnay grapes using méthode champenoise — the traditional method of secondary fermentation in bottle. Non-vintage cuvées age for three to four years in the house’s renowned chalk cellars, carved from ancient Gallo-Roman chalk pits that maintain a constant temperature of 11 degrees Celsius. These conditions, combined with the pure Chardonnay composition, yield a Champagne with notable tension, finesse, and mineral complexity that distinguishes it from blended house styles.Tasting NotesAroma: Intense fresh fruit leads the nose — ripe lemon, juicy pear, and freshly picked peach arrive first, followed by delicate white flowers. A spicy undercurrent of ginger and pink peppercorns adds intrigue and complexity beneath the fruit.Taste: The palate opens with bright citrus tension that broadens into a round, enveloping mid-palate of poached apricot, passion fruit coulis, and brioche. Flavors of lemon peel, fresh thyme, and a toasty, lightly smoky quality build through the center. The balance between acidity and richness is precise, with tropical fruit and ripe citrus driving the peak.Finish: Supple and harmonious, the finish lingers with notes of honey, wet chalk, and clean minerality. It is sustained and elegant, tapering slowly without losing its freshness.How to Drink Ruinart Blanc de BlancsThis Champagne is best served well-chilled at around 8–10°C in a tulip-shaped glass, which concentrates its aromatic complexity better than a traditional flute. Sipping it on its own allows the full progression from citrus to brioche to mineral to unfold. For cocktails, the Blanc de Blancs works in a French 75, where its bright lemon character amplifies the gin-and-citrus backbone; a Champagne Cocktail, where its toasty depth complements the bitters-soaked sugar cube; and a Bellini, where the peach and apricot notes in the wine harmonize naturally with peach purée.Best For
A thoughtful gift for Champagne lovers — the half-bottle format and storied house make a refined personal gesture
An intimate dinner for two where a full 750ml would be excessive
Pairing with a multi-course seafood or vegetarian tasting menu
Celebrating a milestone moment with a Champagne that carries genuine historical significance
Frequently Asked QuestionsWhat does Ruinart Blanc de Blancs taste like? It delivers ripe citrus, poached apricot, and brioche flavors balanced by bright acidity and a sustained mineral finish. A toasty, lightly smoky quality and hints of fresh thyme add savory complexity.How does Ruinart Blanc de Blancs compare to Dom Pérignon? Both are prestige-level Champagnes, but Ruinart Blanc de Blancs is a 100% Chardonnay expression typically priced at less than half of Dom Pérignon, which is a vintage-dated blend of Chardonnay and Pinot Noir. Ruinart tends to emphasize mineral purity and citrus freshness, while Dom Pérignon is known for greater structural weight and complexity from extended aging.Is Ruinart Blanc de Blancs good for sipping neat? Absolutely — its layered aromatics, balanced acidity, and long finish make it a compelling stand-alone Champagne. Served chilled in a tulip glass, it reveals its full aromatic range from citrus to brioche to mineral.Where is Ruinart Blanc de Blancs made? It is produced by Maison Ruinart in Reims, in the heart of the Champagne appellation of northeastern France. The wines age in the house’s historic chalk cellars, which extend 38 metres below ground.What foods pair well with Ruinart Blanc de Blancs? Fresh oysters or raw shellfish complement its mineral backbone; seared scallops mirror the wine’s combination of richness and acidity; aged Comté cheese echoes the toasty, nutty notes; smoked salmon plays off the subtle smokiness on the palate; and lemon-dressed ceviche highlights the citrus core.What sizes does Ruinart Blanc de Blancs come in? This listing is the 375ml half-bottle; the standard 750ml format is also widely available.Is Ruinart Blanc de Blancs worth the price? Ruinart Blanc de Blancs positions as a premium Champagne from the oldest house in the region, and its critical acclaim — including 94 points from Wine Enthusiast and 97 from Tasting Panel — supports its standing as strong value within the prestige blanc de blancs tier.Why Ruinart Blanc de Blancs?Few Champagnes carry the historical weight of Ruinart, and fewer still channel that heritage into a single-varietal expression this focused. The extended aging in chalk cellars 38 metres below Reims imparts a mineral signature that is difficult to replicate. With scores of 94 points from Wine Enthusiast and 97 from Tasting Panel, this blanc de blancs consistently earns recognition from critics as one of the top non-vintage Chardonnay Champagnes available. The 375ml format makes it especially practical — delivering the full prestige experience in a size suited to one or two glasses without compromise.