Ruffino Organic Prosecco

Ruffino Organic Prosecco is a certified organic Italian sparkling wine from Veneto, bottled at 11% ABV in a standard 750ml format. A Gold medal winner at the San Diego International Wine Competition, this expression marks Ruffino’s first Prosecco made entirely from organically grown grapes — a meaningful step from one of Italy’s most established wine houses.
Quick Facts: ABV: 11%  |  Origin: Veneto, Italy  |  Style: Organic Prosecco DOC  |  Producer: Ruffino (Poderi Ducali Estates)
Production & Heritage
Ruffino, founded in 1877 in Pontassieve, Tuscany, is one of Italy’s most recognized wine producers. The grapes for this Prosecco are sourced from the Ca’ del Duca and La Duchessa estates in Veneto, part of Ruffino’s Poderi Ducali Estates. The blend is composed of 85% Glera with 15% Pinot Grigio, Chardonnay, and other complementary varieties — all cultivated under certified organic vineyard practices, free from synthetic pesticides. Re-fermentation takes place via the Charmat method in pressurized stainless steel tanks, preserving the wine’s bright fruit character and producing the fine, persistent perlage that defines the style.
Tasting Notes
Aroma: Clean and inviting, opening with crisp green apple and ripe pear before giving way to delicate elderflower and wisteria. A light citrus lift adds freshness beneath the floral layer.
Taste: The entry is crisp and clean, with fine bubbles carrying apple and peach across the palate. At mid-palate the texture turns delicate and slightly creamy, with citrus and stone fruit intensity building without heaviness. The organic fruit sourcing lends a purity that keeps each sip focused and bright.
Finish: Pleasantly lingering, with peach and floral notes trailing off alongside gentle citrus acidity. The finish is dry and refreshing, inviting the next sip without fatigue.
How to Drink Ruffino Organic Prosecco
Serve well chilled at 40–45°F in a tulip-shaped glass to concentrate the aromatics while showcasing the fine bubbles. This Prosecco is a natural aperitivo on its own, but it also shines in cocktails. An Aperol Spritz benefits from the wine’s clean citrus backbone, which balances the bittersweet liqueur without becoming cloying. A Bellini pairs the peach notes already present in the wine with fresh peach purée for seamless integration. A Hugo Spritz plays off the elderflower aromatics already inherent in the Glera grape, amplifying them with elderflower liqueur and fresh mint.
Best For
Hosting a summer brunch or garden party where organic and sustainable choices matter
Gifting an environmentally conscious wine lover something genuinely drinkable
Pairing with a light Italian antipasti spread for a casual dinner starter
Stocking a home bar with a versatile, cocktail-ready sparkling wine
Frequently Asked Questions
What does Ruffino Organic Prosecco taste like? It is crisp and delicate, with dominant flavors of green apple, ripe peach, and pear supported by elderflower and citrus notes. Fine, persistent bubbles give it a clean, refreshing texture from start to finish.
How does Ruffino Organic Prosecco compare to La Marca Prosecco? Both are popular Charmat-method Proseccos from Veneto at a similar price tier, but Ruffino’s expression is certified organic and uses a blend of 85% Glera with Pinot Grigio and Chardonnay, whereas La Marca is a Glera-dominant wine without organic certification. The Ruffino tends toward a slightly drier, more floral profile, while La Marca leans into ripe stone fruit and honey.
Is Ruffino Organic Prosecco good for cocktails? Its clean citrus acidity and fine bubbles make it an excellent cocktail base, particularly in an Aperol Spritz, Bellini, or Hugo Spritz where bright fruit and floral character are essential.
Where is Ruffino Organic Prosecco made? It is produced in the Veneto region of northeastern Italy, with grapes sourced from Ruffino’s Poderi Ducali Estates, specifically the Ca’ del Duca and La Duchessa vineyards.
What foods pair well with Ruffino Organic Prosecco? Fresh burrata with heirloom tomatoes mirrors the wine’s creamy texture and bright acidity. Prosciutto-wrapped melon echoes its peach and pear fruit. Light seafood like shrimp scampi or raw oysters complements the citrus backbone. Goat cheese crostini plays against the elderflower aromatics, and a simple arugula salad with lemon vinaigrette matches the wine’s crispness.
What sizes does Ruffino Organic Prosecco come in? The standard bottle is 750ml, which is the most widely available format.
Is Ruffino Organic Prosecco worth the price? It positions as an accessible, entry-level organic Prosecco that delivers genuine quality for everyday drinking and entertaining. The organic certification, gold medal pedigree, and Ruffino’s 140-plus years of winemaking experience represent strong value in its category.
Why Ruffino Organic Prosecco?
This is Ruffino’s first organically produced Prosecco — a deliberate move from a house with over 145 years of Italian winemaking heritage. The certified organic vineyard practices at the Poderi Ducali Estates in Veneto ensure clean, expressive fruit without synthetic intervention, and that purity translates directly into the glass. Gold medals at both the San Diego International Wine Competition and the New Zealand International Wine Show confirm that the organic approach has not come at the expense of quality. For drinkers seeking a Prosecco with genuine provenance, transparent farming, and a flavor profile that works as naturally on its own as it does in a spritz, this bottling earns its place.