Red Line Elements Amburana Bourbon 750ML

Red Line Elements Amburana Bourbon 750ML is a 103-proof, MGP-sourced bourbon finished in Brazilian Amburana wood barrels, bottled at 51.5% ABV in a 750ml format. Part of Red Line’s Elements series, this expression stands out for its bold tropical-hardwood finishing treatment, which draws intense cinnamon and gingerbread character into a well-structured five-year-old whiskey. The bottling has earned recognition at the ASCOT Awards.Quick Facts: ABV: 51.5% (103 Proof)  |  Origin: United States  |  5-Year Bourbon, Amburana Finished  |  Distillery: MGP (Sourced)Production & HeritageRed Line is an independent bottler known for its Elements line, which explores unconventional barrel finishes applied to quality sourced whiskey. This Amburana expression starts as a five-year-old bourbon distilled at MGP in Lawrenceburg, Indiana, built on a mashbill of 75% corn, 21% rye, and 4% malted barley. After initial aging, the bourbon undergoes a secondary finishing period in barrels constructed from Amburana wood — a Brazilian hardwood prized in South American cachaça production for its aromatic potency. The Amburana wood imparts distinctive spice and confectionery notes that are uncommon in the American whiskey landscape.Tasting NotesAroma: The nose opens with an immediate wave of cinnamon bark and baking spices, followed by layers of gingerbread and warm ginger. Beneath those, softer notes of vanilla and honey provide a balancing sweetness.Taste: On entry, maple and butterscotch coat the palate, quickly giving way to a mid-palate surge of nutmeg, cinnamon, and toasted nuts. The 21% rye in the mashbill asserts itself with a peppery bite, while herbal undertones — clove and thyme — add unexpected complexity. At 103 proof, the whiskey carries real weight without becoming harsh.Finish: The finish is long and warming, driven by lingering gingerbread spice and a thread of dry herbal character. Butterscotch sweetness fades slowly, leaving cinnamon and a subtle woody dryness from the Amburana staves.How to Drink Amburana BourbonNeat at barrel-proof strength is the most rewarding way to experience the full Amburana influence; a few drops of water open up the herbal and confectionery layers without diluting the proof too aggressively. Beyond sipping, its bold spice profile makes it a compelling cocktail ingredient. An Old Fashioned benefits from the bourbon’s built-in cinnamon and baking-spice complexity, reducing the need for added bitters. A Gold Rush (bourbon, honey syrup, lemon) plays off the whiskey’s natural honey and maple sweetness. A Boulevardier pairs the gingerbread warmth with Campari’s bitterness for a rich, layered winter cocktail.Best For
Bourbon enthusiasts exploring unconventional barrel finishes
Gifting to a whiskey collector who appreciates limited or experimental releases
Side-by-side tastings comparing Amburana-finished American whiskeys
Winter cocktail sessions where warm spice notes shine
Frequently Asked QuestionsWhat does Amburana Bourbon taste like? Red Line’s Amburana Bourbon delivers an intensely spice-forward profile dominated by cinnamon, gingerbread, and nutmeg, layered over a base of maple, butterscotch, and toasted nuts. Herbal undertones of clove and thyme add complexity beyond typical bourbon flavors.How does Amburana Bourbon compare to Starlight Cigar Batch Bourbon? Both are Amburana-finished bourbons, but Red Line’s expression uses a confirmed 75/21/4 MGP mashbill at 103 proof, giving it a higher rye spice backbone. Starlight’s Cigar Batch tends toward a slightly different flavor emphasis while sharing the same herbal and cinnamon character imparted by Amburana wood.Is Amburana Bourbon good for sipping neat? At 51.5% ABV, it is well-suited for neat sipping — the proof is high enough to carry the Amburana wood’s spice influence without overwhelming heat, especially for drinkers accustomed to barrel-proof or cask-strength whiskey.Where is Amburana Bourbon made? The base bourbon is distilled at MGP’s facility in Lawrenceburg, Indiana, one of the most prolific contract distilleries in American whiskey. Red Line then finishes the spirit in Amburana wood barrels, a Brazilian hardwood traditionally used in South American spirits production.What foods pair well with Amburana Bourbon? Pecan pie or gingerbread cake echo the whiskey’s dominant spice and nut character. Smoked pork belly complements the maple and butterscotch sweetness. Dark chocolate with chili mirrors the cinnamon heat. Aged Gouda pairs well with the butterscotch and toasted nut notes. Cinnamon-spiced churros create a harmonious dessert pairing.What sizes does Amburana Bourbon come in? Red Line Elements Amburana Bourbon is available in the standard 750ml bottle size.Is Amburana Bourbon worth the price? This expression positions in the mid-premium tier for finished bourbons, and its combination of five years of age, a respected MGP mashbill, 103-proof bottling strength, and an uncommon Amburana finish delivers distinctive character that justifies its placement above entry-level offerings.Why Amburana Bourbon?Amburana-finished bourbon remains a niche category in American whiskey, and Red Line’s version is one of the more accessible entry points into that space. The Brazilian hardwood finish imparts a flavor profile — intense cinnamon, gingerbread, herbal complexity — that simply cannot be achieved with standard American or European oak. Built on a proven MGP high-rye bourbon mashbill and bottled at a generous 103 proof without chill filtration concerns, this is a whiskey that rewards curiosity. For drinkers who have explored standard barrel finishes like port, sherry, or wine casks and want something genuinely different, this Amburana expression delivers a compelling and uncommon experience.