Red Bridge Gluten Free 6Pk

Red Bridge Gluten Free 6Pk is a sorghum-based gluten-free lager brewed by Anheuser-Busch at 4.8% ABV, sold in six-packs of 12 oz bottles. As the first nationally distributed gluten-free beer in the United States brewed entirely from sorghum, Redbridge earned a Gold Medal at the 2008 Great American Beer Festival and a Bronze Medal at the 2010 World Beer Cup.
Quick Facts: ABV: 4.8%  |  Origin: Saint Louis, Missouri, USA  |  Style: Gluten-Free Sorghum Lager  |  Brewery: Anheuser-Busch
Production & Heritage
Redbridge is brewed by Anheuser-Busch, founded in 1852 and headquartered in Saint Louis, Missouri. The beer is produced entirely from sorghum — no wheat, barley, or rye enters the brewing process at any stage, ensuring a genuinely gluten-free product rather than a gluten-removed one. The hop bill combines imported Hallertau hops with domestic Cascade hops, giving the lager both a European-style floral base and a distinctly American citrus edge. When Redbridge launched, it filled a significant gap in the market as the first nationally available gluten-free beer brewed from sorghum.
Tasting Notes
Aroma: A distinctively fruity hop character leads, followed by sweet toasted grain and subtle floral notes from the Hallertau hops. The sorghum base provides a slightly nutty, cereal-like undertone beneath the hop aromatics.
Taste: The entry is smooth and crisp with noticeable sweetness from the sorghum. At mid-palate, a toasted grain quality emerges alongside a light citrus note from the Cascade hops. The overall impression is lighter-bodied and moderately sweet, with healthy carbonation that keeps it lively on the tongue.
Finish: The finish is moderate in length with a well-balanced hop presence — not aggressively bitter but enough to offset the malt sweetness. A slightly nutty, almost toasty undertone lingers briefly before fading clean.
How to Drink Redbridge
Redbridge drinks best chilled straight from the bottle or poured into a pilsner glass at around 38–42°F to highlight its carbonation and subtle hop character. Its light sweetness and clean profile make it versatile in beer-based mixed drinks. A Shandy works well here — the sorghum sweetness pairs naturally with fresh lemonade. A Michelada benefits from the beer’s smooth body and mild flavor, letting the lime and hot sauce take the lead. A Beer Margarita (Beergarita) uses Redbridge’s crisp carbonation and fruity notes to lighten and extend a classic margarita.
Best For
Anyone with celiac disease or gluten sensitivity seeking a genuine gluten-free beer
Backyard barbecues and casual gatherings where dietary needs vary
Stocking a home bar or fridge with an inclusive beer option for guests
Transitioning to gluten-free living without giving up lager-style beer
Frequently Asked Questions
What does Redbridge taste like? Redbridge is a smooth, crisp lager with a noticeable sweetness from its sorghum base, complemented by a light citrus hop character and a slightly nutty, toasted grain flavor. It finishes clean with moderate hop balance rather than a strong bitter bite.
How does Redbridge compare to Omission Lager? Omission Lager is brewed from barley and then treated with an enzyme to break down gluten proteins, whereas Redbridge is brewed entirely without gluten-containing grains, using sorghum instead. For individuals with celiac disease who must avoid any trace of barley, Redbridge is generally considered the safer choice, while Omission is often cited as tasting closer to a conventional beer.
Is Redbridge good for people with celiac disease? Redbridge is brewed without wheat, barley, or rye at any stage of production, making it a genuinely gluten-free beer rather than a gluten-removed product. It is widely regarded as one of the most accessible options for those with celiac disease or serious gluten intolerance.
Where is Redbridge made? Redbridge is brewed by Anheuser-Busch in Saint Louis, Missouri. It was the first nationally distributed gluten-free sorghum beer in the United States.
What foods pair well with Redbridge? Grilled chicken or pork — the beer’s light sweetness complements smoky, charred flavors. Fish tacos — the crisp carbonation and citrus hop notes cut through richness. Mild cheddar or gouda — the nutty sorghum character echoes the cheese’s own toasty notes. Fresh fruit salad — the beer’s fruity aroma mirrors and enhances ripe fruit. Gluten-free pizza — an obvious pairing that keeps the entire meal celiac-safe.
What sizes does Redbridge come in? Redbridge is commonly available in 6-packs of 12 oz bottles, which is the standard retail format.
Is Redbridge worth the price? Redbridge positions as an entry-level gluten-free beer backed by the production scale and distribution of Anheuser-Busch. It delivers solid value for those who need a reliably gluten-free option, though craft-focused gluten-free drinkers may eventually explore more complex alternatives.
Why Redbridge?
Redbridge holds a meaningful place in the gluten-free beer category as the product that proved a nationally distributed sorghum lager could work. Its 2008 GABF Gold Medal validated the concept at the industry’s most respected American competition. While the craft gluten-free segment has grown considerably since Redbridge’s debut, few competitors match its combination of wide availability, consistent brewing, and zero gluten-containing ingredients at any stage of production. For anyone navigating celiac disease or gluten sensitivity, Redbridge remains a straightforward, reliable lager that delivers clean, drinkable flavor without compromise on safety.