Plus & Plus Cava

Plus & Plus Cava Brut Seleccion NV is a traditional-method Spanish sparkling wine from Penedès, Catalonia, bottled at 12% ABV in a standard 750ml format. Produced by the family-run Bodegas Pinord — a house with over 150 years of winemaking heritage — this non-vintage Cava has earned a Silver medal at the Sommelier Wine Awards and a Commended distinction at the International Wine Challenge, underscoring its quality within the value Cava tier.Quick Facts: ABV: 12%  |  Origin: Penedès, Catalonia, Spain  |  Non-Vintage Brut  |  Producer: Bodegas PinordProduction & HeritageBodegas Pinord, based in Vilafranca del Penedès roughly 50 kilometers southwest of Barcelona, has been producing wines for more than a century and a half. Plus & Plus Brut Seleccion is made from a blend of three indigenous Catalonian grape varieties — 50% Macabeo, 30% Xarello, and 20% Parellada — all grown in the Penedès region under the Cava DO appellation. Like Champagne, the wine undergoes its second fermentation inside each individual bottle (méthode traditionnelle). What sets this expression apart from many entry-level Cavas is its extended lees aging: the wine rests on its lees for more than 12 months, exceeding the Cava DO minimum of nine months by a full quarter-year, which adds measurable breadth and complexity to the final wine.Tasting NotesAroma: The nose opens with fresh melon and green apple before moving into lemon hard candy, peach, and dried stone fruit. A subtle undercurrent of brioche bread and lime rounds out the bouquet, hinting at the extended lees contact.Taste: The entry is bright and direct — unsweetened grapefruit and sour apple lead the charge, joined by dried pear and lemon curd. At mid-palate the wine softens into smooth peach, light minerality, and a touch of cream. A fine, persistent mousse carries delicate floral undertones across the palate.Finish: The finish is subtle but notably lengthy for its price category. Lingering citrus and a whisper of bread dough fade slowly, leaving the palate clean and refreshed.How to Drink Plus & Plus CavaServe well chilled at 6–8°C (43–46°F) in a tulip glass to concentrate the aromatics while preserving the mousse. It drinks beautifully on its own as an aperitif.
Classic Mimosa — the crisp citrus backbone stands up to fresh orange juice without turning cloying.
French 75 — the wine’s lemon-curd character dovetails naturally with gin and lemon juice in this cocktail.
Cava Sangria — the green apple and peach notes amplify seasonal fruit in a sparkling sangria.
Best For
Hosting a brunch where quality sparkling wine is needed at accessible pricing
Stocking a house bar with a reliable everyday Cava for cocktails
Introducing someone to traditional-method sparkling wine without the Champagne price tag
Celebrating casual milestones — promotions, birthdays, or weeknight wins
Frequently Asked QuestionsWhat does Plus & Plus Cava taste like? It leads with crisp green apple and citrus, transitions into smooth peach and light minerality at mid-palate, and finishes with a subtle breadiness from its extended lees aging. The mousse is fine and persistent throughout.How does Plus & Plus Cava compare to Freixenet Cordon Negro? Both sit in the same budget-friendly Cava tier and use the traditional method, but Plus & Plus ages on lees for more than 12 months — three months longer than Freixenet Cordon Negro’s minimum requirement. That extra time contributes a light brioche quality and slightly more mid-palate depth.Is Plus & Plus Cava good for cocktails? Its bright acidity and clean citrus profile make it an excellent cocktail base, particularly in Mimosas and French 75s where you need a sparkling wine that won’t get lost behind other ingredients.Where is Plus & Plus Cava made? It is produced by Bodegas Pinord in Vilafranca del Penedès, located in the Penedès wine region of Catalonia, eastern Spain, about 50 kilometers southwest of Barcelona. The wine carries the Cava DO designation.What foods pair well with Plus & Plus Cava? Marcona almonds complement the wine’s nutty lees character; fresh oysters or ceviche match its bright acidity; mild soft cheeses like brie echo its creamy mid-palate; and light tapas such as jamón serrano or pan con tomate highlight its Catalan roots.What sizes does Plus & Plus Cava come in? The standard bottling is a 750ml bottle, which is the most widely available format.Is Plus & Plus Cava worth the price? Positioned as an entry-level traditional-method sparkling wine, it delivers notable complexity for its price tier thanks to extended lees aging, a thoughtful three-grape blend, and a Silver medal at the Sommelier Wine Awards — strong credentials among budget Cavas.Why Plus & Plus Cava?The defining edge here is production ambition that outpaces its price point. More than 12 months on lees — three months beyond the regulatory minimum — gives this wine a breadth and brioche undertone rarely found among comparably priced Cavas. The 50/30/20 blend of Macabeo, Xarello, and Parellada is carefully weighted: Macabeo contributes body and soft fruit, Xarello adds structure and citrus grip, and Parellada brings floral aromatics and finesse. Backed by a Silver medal at the Sommelier Wine Awards and produced by a family winery with more than 150 years of experience, Plus & Plus Brut Seleccion earns its place as one of the more rewarding sparkling wines in the value tier.