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Pierre Sparr Gewurztraminer
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Home Wine France Wine Pierre Sparr Gewurztraminer
Lucien Boillot Puligny Montrachet 1er Cru Les Perrieres 2016
Lucien Boillot Puligny Montrachet 1er Cru Les Perrieres 2016 €89.09
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Pierre Sparr Gewurztraminer

€19.59

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SKU: 3FA26C73 Category: France Wine
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Description

Pierre Sparr Gewurztraminer is an off-dry Alsatian white wine made from 100% Gewurztraminer grapes, bottled at 13.5% ABV in a 750ml format. The 2020 vintage earned 92 points from Wine Enthusiast, and multiple vintages have collected Gold medals at the Concours des Grands Vins de France à Mâcon and the Lyon International Wine Competition.
Quick Facts: ABV: 13.5%  |  Origin: Alsace, France  |  Off-Dry White  |  Producer: Maison Pierre Sparr
Production & Heritage
Maison Pierre Sparr is a long-established Alsatian wine house that draws fruit from vineyards spanning roughly 80.5 kilometers across the region, from Thann in Haut-Rhin to Kintzheim in Bas-Rhin. This extensive geographic sourcing gives the winemaking team access to a wide spectrum of Alsatian terroir, which contributes complexity even in a non-cru bottling. Grapes are hand-harvested into small 100kg containers and delivered quickly to the winery to prevent oxidation, then gently whole-cluster pressed. Fermentation takes place slowly in stainless steel vats at a controlled 18–20°C, preserving the grape’s famously aromatic character while maintaining freshness and precision.
Tasting Notes
Aroma: The nose opens with an unmistakable rush of lychee and rose petal, followed by ripe pineapple, passion fruit, and mango. Underneath the tropical exuberance, subtle clove spice and honeyed floral tones add depth.
Taste: The entry is lush and off-dry, with pineapple and lychee immediately coating the palate. At mid-palate, deeper honey notes emerge alongside delicate white flower accents, while the wine’s medium body carries an oily, almost waxy texture. A gentle thread of residual sugar is balanced by enough acidity to keep the fruit from turning heavy.
Finish: The finish is soft and moderately long, trailing off with echoes of rose water, peach, and a surprising hint of dill-like freshness. It leaves a lingering spice note that invites another sip.
How to Drink Pierre Sparr Gewurz
Serve well chilled at around 8–10°C. This wine is best enjoyed on its own or with food—no additional preparation required. It works beautifully in a Gewurztraminer Spritz, where the aromatic intensity holds up against soda and a citrus twist. Try it in an Alsatian Kir, replacing the traditional Aligoté with Gewurztraminer for a more perfumed, exotic take on the classic aperitif. It also shines in a Spiced Wine Punch during cooler months, where its inherent clove and floral character amplifies warm spice flavors naturally.
Best For
Pairing with spicy Thai, Indian, or Szechuan cuisine where the off-dry sweetness tames heat
Introducing Alsatian wines to someone exploring French regions beyond Burgundy and Bordeaux
Hosting a cheese course featuring washed-rind cheeses like Munster or Époisses
Serving as a standalone aperitif at a dinner party where bold aromatics set the tone
Frequently Asked Questions
What does Pierre Sparr Gewurztraminer taste like? It delivers pronounced lychee, ripe pineapple, and rose petal flavors with a touch of honey, set against a medium-bodied, off-dry palate that finishes with gentle spice and floral lift.
How does Pierre Sparr Gewurztraminer compare to Gustave Lorentz Réserve Gewurztraminer? Both are well-regarded Alsatian Gewurztraminers in a similar quality tier; the Lorentz Réserve has earned 91 points from Wine Enthusiast compared to Pierre Sparr’s 92. Pierre Sparr tends to lean slightly more tropical and off-dry, while the Lorentz Réserve is often described as a touch more structured and spice-driven.
Is Pierre Sparr Gewurztraminer good for beginners? Yes—its expressive aromatics and touch of residual sweetness make it one of the most approachable introductions to Alsatian wine and to the Gewurztraminer grape in general.
Where is Pierre Sparr Gewurztraminer made? It is produced by Maison Pierre Sparr in Alsace, northeastern France, using fruit sourced from vineyards stretching across Haut-Rhin and Bas-Rhin.
What foods pair well with Pierre Sparr Gewurztraminer? Thai green curry, where the wine’s sweetness counterbalances chili heat; Munster cheese, an Alsatian classic pairing; roast duck with orange glaze, which mirrors the wine’s tropical fruit; smoked salmon, whose richness matches the wine’s oily texture; and fruit-based desserts like tarte Tatin, where shared caramelized fruit notes create harmony.
What sizes does Pierre Sparr Gewurztraminer come in? It is widely available in the standard 750ml bottle.
Is Pierre Sparr Gewurztraminer worth the price? It positions as a mid-range Alsatian Gewurztraminer that consistently over-delivers on quality, with multiple vintages scoring 90+ points from Wine Enthusiast and earning international competition medals—strong credentials for its price tier.
Why Pierre Sparr Gewurz?
What sets this wine apart from many Alsatian Gewurztraminers at its level is the sourcing breadth—fruit drawn from vineyards across more than 80 kilometers of the Alsace appellation, then unified through meticulous low-temperature fermentation in stainless steel. The result is a wine with more complexity than a single-site sourcing might yield at this price point. A track record of critical recognition—including 92 points from Wine Enthusiast and Gold medals at both Mâcon and Lyon—confirms the consistency across multiple vintages. For anyone seeking a textbook expression of Gewurztraminer that balances aromatic flamboyance with genuine drinkability, this is a reliable benchmark.

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