Perrier Jouet Grand Brut

Perrier-Jouët Grand Brut is a non-vintage Brut Champagne bottled at approximately 12% ABV in a standard 750ml format. Scored 92 points by Wine Spectator and awarded Gold at the Champagne & Sparkling Wine World Championships, this cuvée anchors one of Champagne’s most storied houses with a blend built from roughly fifty different Crus.
Quick Facts: ABV: ~12%  |  Origin: Épernay, Champagne, France  |  Non-Vintage Brut  |  House: Perrier-Jouët
Production & Heritage
Perrier-Jouët was founded in 1811 in Épernay by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët. The house is now part of the Pernod Ricard portfolio. Grand Brut is assembled from around fifty Crus spanning the Côte des Blancs for Chardonnay, the Montagne de Reims and Vallée de la Marne for Pinot Noir, and the Vallée de la Marne and Aube region (including Les Riceys) for Pinot Meunier. The blend follows a consistent formula of 40% Pinot Noir, 40% Pinot Meunier, and 20% Chardonnay, with 12–20% reserve wines folded in to maintain house style across vintages. Fermentation takes place in stainless steel tanks, and the wine ages on its lees for a minimum of three years using the traditional method before disgorgement.
Tasting Notes
Aroma: The nose opens with white flowers and honeysuckle, then unfolds into fresh citrus notes of lemon and bergamot. Behind the fruit sits a warm layer of buttery brioche and vanilla, giving the bouquet a gentle richness without excess weight.
Taste: On entry, the palate is crisp and light, presenting cherry plum and green pear alongside bright grapefruit acidity. The mid-palate broadens with white peach and madeleine cake, while the Chardonnay component keeps the texture clean and focused. At peak, a subtle nuttiness from green hazelnut emerges, adding complexity to an otherwise fruit-driven profile.
Finish: The finish is lingering, generous, and lightly creamy, balancing residual fruitiness with a mineral, almost chalky close. Notes of apple blossom and vanilla sugar persist well after the final sip.
How to Drink Grand Brut
Grand Brut drinks well on its own, slightly chilled to around 8–10°C, where its floral aromatics are most expressive. A flute preserves effervescence, though a wider tulip glass can open up the brioche and fruit layers. For cocktails, try a French 75 — the Champagne’s citrus backbone pairs naturally with gin and lemon; a Champagne Cocktail — a sugar cube and Angostura bitters amplify the vanilla and hazelnut undertones; or a Bellini — the white peach notes in Grand Brut echo the peach purée, creating a seamless blend.
Best For
Toasting a milestone celebration such as an engagement or promotion
Gifting someone who appreciates classic French Champagne
Serving as an apéritif at a dinner party
Pairing with a multi-course brunch or seafood spread
Frequently Asked Questions
What does Grand Brut taste like? Perrier-Jouët Grand Brut is a crisp, floral Champagne with dominant notes of white peach, grapefruit, lemon, and honeysuckle, balanced by a creamy undertone of brioche, vanilla, and green hazelnut.
How does Grand Brut compare to Veuve Clicquot Yellow Label? Both are multi-Cru non-vintage Brut Champagnes built on Pinot Noir, Meunier, and Chardonnay, but Grand Brut leads with a more delicate, floral character and a higher proportion of Pinot Meunier, while Veuve Clicquot Yellow Label tends to show a bolder, toastier profile driven by a higher percentage of Pinot Noir. Grand Brut earned 92 points from Wine Spectator, placing it competitively within the non-vintage Brut category.
Is Grand Brut good for sipping on its own? Yes — its balanced acidity, fine mousse, and layered aromatics make it an excellent stand-alone apéritif or celebratory pour. The three-plus years of lees aging gives it enough depth to reward careful attention neat.
Where is Grand Brut made? Perrier-Jouët Grand Brut is produced by the Perrier-Jouët Champagne house in Épernay, located in the Champagne region of northern France. Its grapes are sourced from approximately fifty Crus across the Côte des Blancs, Montagne de Reims, Vallée de la Marne, and the Aube.
What foods pair well with Grand Brut? Fresh oysters and shellfish complement the wine’s mineral acidity. Soft-ripened cheeses like Brie or Camembert echo its creamy, buttery notes. Smoked salmon works well against the citrus brightness. Light sushi and sashimi highlight the clean, floral character. Almond-based pastries or fruit tarts mirror the madeleine and vanilla undertones.
What sizes does Grand Brut come in? Perrier-Jouët Grand Brut is most commonly available in the standard 750ml bottle, though the house also produces it in 375ml half-bottles, 1.5L magnums, and select larger formats for special occasions.
Is Grand Brut worth the price? Grand Brut positions itself in the mid-premium tier of non-vintage Champagne, sitting alongside established names like Moët & Chandon Impérial and Veuve Clicquot Yellow Label. Its 92-point Wine Spectator score and Gold at the Champagne & Sparkling Wine World Championships suggest strong value for a house Champagne assembled from fifty Crus with a minimum of three years on the lees.
Why Grand Brut?
Perrier-Jouët has cultivated a house style centered on Chardonnay elegance since the 19th century, and Grand Brut translates that identity into an accessible, everyday cuvée without sacrificing complexity. The assembly of roughly fifty Crus — spanning four major growing areas of Champagne — gives the winemaking team unusual latitude to maintain consistency year after year, with reserve wines comprising up to 20% of the final blend. A 92-point rating from Wine Spectator and Gold medals at international competitions confirm that the result is more than just a reliable label; it is a genuinely well-made Champagne that holds its own in a crowded non-vintage field. For drinkers drawn to floral, fruit-forward Champagnes with a delicate brioche backbone, Grand Brut remains one of the benchmark options from Épernay.