Parce Brothers’ Blend Colombian Rum 750ML

Parce Brothers’ Blend Colombian Rum 750ML is a multi-origin blended rum bottled at 40% ABV (80 proof) in a 750ml bottle, combining sugar cane spirits from Colombia, Barbados, and Trinidad. This expression earned a Bronze Medal and an Innovation Award at the 2021 San Francisco World Spirits Competition, recognition that highlights the ambition behind its unconventional blending approach.
Quick Facts: ABV: 40%  |  Origin: Quindío, Colombia  |  Blend of Rums Aged 3-6 Years  |  Distillery: Parce Rum
Production & Heritage
Parce Rum is bottled in the Andean mountains of Quindío, Colombia, under the direction of master blenders Arthur Fernandes and Brojen Domecq Fernandes. The rum is distilled through a stainless steel four-column still, drawing on sugar cane carefully sourced from San Cristobal in Colombia as well as from Barbados and Trinidad. Individual rums aged between three and six years in used whiskey barrels of charred American oak are blended together, then hydrated with pure Colombian spring water to reach the final 40% ABV. This multi-origin sourcing sets the Brothers’ Blend apart from single-estate Colombian rums, layering distinctly Caribbean character beneath the Andean bottling tradition.
Tasting Notes
Aroma: The nose opens with ripe passion fruit and bright citrus zest before settling into a softer layer of honey. The tropical aromatics carry an inviting sweetness without heaviness.
Taste: On entry, silky caramel and vanilla coat the palate, giving way to a mid-palate of molasses, dried fruits, and banana. As the rum opens up, pineapple, light tobacco, and cinnamon emerge alongside toasted oak, creating a complex but approachable profile.
Finish: The finish is long and lingering, with warm spice and subtle oak gradually receding. Fruit notes persist underneath, lending the final impression a gentle sweetness.
How to Drink Brothers’ Blend
Neat or over a single large ice cube is the most direct way to appreciate the interplay between its tropical fruit character and oak-driven warmth. A splash of water can open up the more delicate honey and vanilla tones. Beyond sipping, the rum’s layered profile works well in cocktails:
Daiquiri: The passion fruit and citrus aromatics amplify fresh lime juice, keeping the drink vibrant and balanced.
Old Fashioned (rum adaptation): The caramel, vanilla, and oak backbone holds up to bitters and a sugar cube, producing a rich, spirit-forward serve.
Jungle Bird: Tropical pineapple and banana notes in the rum complement Campari’s bitterness and fresh pineapple juice, creating a harmonious tiki classic.
Best For
Introducing a rum-curious whiskey drinker to the category, thanks to the charred American oak aging
Building a Latin American spirits collection alongside tequila and pisco
Hosting a comparative tasting of Caribbean versus South American rum styles
Gifting someone who appreciates blended spirits with a traceable multi-origin story
Frequently Asked Questions
What does Brothers’ Blend taste like? Brothers’ Blend leads with silky caramel, vanilla, and tropical fruit—passion fruit, banana, and pineapple—before transitioning into warm cinnamon, light tobacco, and toasted oak. The overall impression is balanced and smooth, with enough complexity to reward slow sipping.
How does Brothers’ Blend compare to Dictador 12 Year Old? Both are Colombian rums aged in oak, but Brothers’ Blend distinguishes itself by blending sugar cane spirits from Colombia, Barbados, and Trinidad, producing a more fruit-forward, Caribbean-influenced profile. Dictador 12 Year Old relies solely on Colombian distillate and tends toward a heavier, more coffee-and-chocolate-driven character.
Is Brothers’ Blend good for cocktails? Yes—its 40% ABV and layered fruit-and-oak profile give it enough backbone for spirit-forward drinks like a rum Old Fashioned while remaining light enough to shine in citrus-driven serves like the Daiquiri.
Where is Brothers’ Blend made? The rum is bottled in the Andean mountains of Quindío, Colombia, by the Parce Rum team. Its component rums are sourced from sugar cane grown in San Cristobal, Colombia, as well as in Barbados and Trinidad, then blended and hydrated with Colombian spring water at the Quindío facility.
What foods pair well with Brothers’ Blend? Grilled pineapple or mango desserts echo the rum’s tropical fruit notes. Dark chocolate truffles complement its caramel and vanilla core. Jerk chicken or Caribbean-spiced pork match the cinnamon and light tobacco undertones. A creamy flan highlights the silky texture and honey sweetness. Aged Gouda works as a savory counterpoint to the oak and dried fruit character.
What sizes does Brothers’ Blend come in? The standard offering is a 750ml bottle.
Is Brothers’ Blend worth the price? Brothers’ Blend positions as an accessible, mid-range rum that punches above its price tier thanks to its multi-origin blending and charred American oak aging program. For a blend of rums aged three to six years with SFWSC recognition, it represents strong value within the growing Colombian rum category.
Why Brothers’ Blend?
The strongest differentiator here is the multi-origin sourcing strategy—pulling sugar cane from Colombia, Barbados, and Trinidad and unifying those spirits through charred American oak aging in the Colombian Andes. That approach, validated by the Innovation Award at the 2021 San Francisco World Spirits Competition, places Brothers’ Blend in a category of its own among Colombian rums, most of which rely exclusively on domestic cane. The result is a rum that bridges Caribbean vibrancy and South American smoothness in a single pour, guided by the experienced palates of master blenders Arthur Fernandes and Brojen Domecq Fernandes. For drinkers looking beyond the well-established rum corridors of Jamaica, Barbados, or Guatemala, this expression makes a compelling case for Colombia’s evolving role in the global rum conversation.