Palazzo Maffei Amarone della Valpolicella

Palazzo Maffei Amarone della Valpolicella is a full-bodied, appassimento-method red wine from Veneto, Italy, bottled at 15–15.5% ABV in a 750ml format. Awarded a Gold Medal at Mundus Vini and earning 92 points from Wine Enthusiast for its 2019 vintage, this Amarone stands as a benchmark of concentration and structure from a nearly century-old estate.
Quick Facts: ABV: 15–15.5%  |  Origin: Valpolicella, Veneto, Italy  |  Style: Amarone DOCG  |  Producer: Cottini Family (est. 1925)
Production & Heritage
The Cottini family has operated in the Valpolicella zone since 1925, cultivating vineyards at elevations reaching nearly 1,500 feet above sea level where calcareous soils and wide day-to-night temperature swings intensify aromatics and concentration. The blend draws from Corvina (45–65%), Corvinone (20–30%), and Rondinella (5–30%), all of which undergo traditional appassimento — a labor-intensive process of air-drying physiologically ripe grapes before pressing, which concentrates sugars and flavor compounds. Following fermentation, the wine matures for 24 months in small barrels, a regimen the estate credits with building its strong structure and impressive balance.
Tasting Notes
Aroma: Roasted plum and dried fig lead the nose, layered with cinnamon, clove, and dried bay leaf. Deeper breaths reveal cured meat, dried earth, and faded roses — classic Amarone complexity.
Taste: The entry is lush and generous, with plump black-fruit notes giving way to a mid-palate defined by roasted coffee bean, dark chocolate, and sweet baking spices. Fine, velvety tannins provide a structured backbone, while a streak of almost zesty acidity keeps the wine from turning heavy despite its considerable weight.
Finish: Long and layered, with lingering dark chocolate, kirsch, and a subtle tar-like undertone. The balanced acidity carries through cleanly, encouraging the next sip well after each one ends.
How to Drink Palazzo Maffei Amarone
Pour at 60–64°F and allow 30 minutes of air in a large-bowled glass; decanting for an hour softens the tannins further and opens the aromatics considerably. This wine is built for sipping on its own, but its density and spice work in select wine-forward mixed drinks: a Sangria Nobile built with dried-fruit liqueur and citrus peel amplifies the appassimento character; a chilled Amarone Spritz with sparkling water and a dash of Amaro tempers the richness for warm-weather drinking; and a Red Wine Old Fashioned using a half-ounce reduction of this Amarone in place of simple syrup adds extraordinary depth.
Best For
Gifting an Italian wine enthusiast who appreciates the appassimento tradition
Anchoring a multi-course winter dinner with braised or slow-roasted proteins
Cellaring for special occasions — the structure supports medium-term aging
Hosting a blind tasting comparing Amarone producers and price tiers
Frequently Asked Questions
What does Palazzo Maffei Amarone taste like? It delivers rich roasted plum, dark chocolate, and coffee-bean flavors supported by velvety tannins and balanced acidity. Dried fig, sweet baking spices, and a kirsch-laced finish add further complexity.
How does Palazzo Maffei Amarone compare to Masi Costasera Amarone? Both are Amarone della Valpolicella DOCG wines made via appassimento, but Masi Costasera is classified as a Classico from the original hillside zone and is typically aged longer in larger Slavonian oak. Palazzo Maffei’s 24-month maturation in small barrels tends to deliver a more overtly spiced, chocolatey profile, while Costasera often leans toward dried cherry and earthy complexity.
Is Palazzo Maffei Amarone good for sipping neat? Absolutely — its concentrated fruit, layered spice, and structured tannins make it an ideal contemplation wine best enjoyed slowly at cellar temperature with time to open in the glass.
Where is Palazzo Maffei Amarone made? It is produced by the Cottini family in the Valpolicella area of Italy’s Veneto region, where vineyards sit at elevations up to nearly 1,500 feet on calcareous soils with a microclimate ideal for growing Corvina, Corvinone, and Rondinella.
What foods pair well with Palazzo Maffei Amarone? Osso buco benefits from the wine’s dark-fruit richness mirroring the braised meat’s depth. Aged Parmigiano-Reggiano echoes the savory, umami tones. Grilled lamb chops with rosemary complement the herbal spice notes. Venison stew matches the wine’s tannic structure. Dark chocolate torte aligns with the cocoa and coffee finish.
What sizes does Palazzo Maffei Amarone come in? It is widely available in the standard 750ml bottle.
Is Palazzo Maffei Amarone worth the price? It positions as a mid-range Amarone, delivering Gold Medal pedigree from Mundus Vini and a 92-point Wine Enthusiast score at a price point that undercuts many Classico-designated competitors, making it a strong value within the category.
Why Palazzo Maffei Amarone?
Multiple Gold Medals at Mundus Vini and the Berlin Wine Trophy, plus a 92-point rating from Wine Enthusiast, confirm this is not simply a label playing on the Amarone name — it delivers genuine quality. The Cottini family’s high-elevation vineyards and nearly a century of viticultural experience in Valpolicella provide raw material with natural intensity that many lower-altitude sites cannot replicate. Twenty-four months in small barrels refine that intensity into a wine with both power and polish. For anyone seeking a serious Amarone that balances tradition with accessibility, Palazzo Maffei earns its place on the shortlist.