Ole Smoky Sour Apple Moonshine 750ML

Ole Smoky Sour Apple Moonshine 750ML is a 20% ABV flavored corn-based moonshine from Gatlinburg, Tennessee, capturing the sharp tang of sour green apples. Built on a proprietary family recipe said to date back over a century, this expression stands out in the Ole Smoky lineup for its unapologetically tart profile that leans closer to a Granny Smith orchard than a candy shop.
Quick Facts: ABV: 20% (40 proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Flavored Moonshine  |  Distillery: Ole Smoky Tennessee Moonshine
Production & Heritage
Ole Smoky Tennessee Moonshine opened in 2010 as the first federally licensed distillery in the history of Gatlinburg, Tennessee, located at the doorstep of the Great Smoky Mountains. The distillery runs two working copper pot stills and bases its spirits on corn whiskey tradition, drawing from a proprietary recipe the brand attributes to a 100-year-old family formula. The Sour Apple expression takes that corn-distilled base and infuses it with a pronounced sour apple flavoring, bottled at a sessionable 20% ABV — roughly half the strength of a standard unaged moonshine.
Tasting Notes
Aroma: Bright, unmistakable green apple leaps from the glass immediately, followed by a subtle sweetness reminiscent of apple candy. A faint grain note from the corn base lingers underneath.
Taste: The entry is zesty and tart, recalling the first bite of a crisp Granny Smith apple. At mid-palate, a gentle sweetness emerges to temper the sourness, while the lower proof keeps the spirit smooth and approachable. The overall impression balances sour and sweet without tipping fully into either camp.
Finish: Medium-short, with lingering tart apple and a clean, slightly sugary fade. There is little burn given the moderate ABV, making the finish refreshingly crisp.
How to Drink Sour Apple Moonshine
Sipping it chilled or over ice highlights the tart apple character and keeps the sweetness in check. This expression truly shines as a cocktail ingredient — its built-in sourness and fruit intensity replace the need for multiple mixers.
Appletini: Swap out sour apple schnapps for this moonshine to add corn-spirit backbone and more authentic tartness.
Moonshine Mule: Combine with ginger beer and a squeeze of lime for a Southern twist on a Moscow Mule, where the apple adds a fruity layer.
Sour Apple Smash: Muddle fresh mint and lemon, add the Sour Apple Moonshine, and top with club soda for a bright warm-weather drink.
Best For
Mixing approachable, fruit-forward cocktails at a backyard cookout
Introducing friends to flavored moonshine with a lower-proof, easy-drinking option
Bringing back a taste of the Smoky Mountains after a Tennessee road trip
Building a themed apple cocktail flight alongside cider and apple brandy
Frequently Asked Questions
What does Sour Apple Moonshine taste like? It delivers a bold, tart green-apple flavor up front, balanced by a rounded sweetness on the back end that keeps it from being overly puckering. The corn-distilled base adds a mild grain smoothness beneath the fruit.
How does Sour Apple Moonshine compare to Ole Smoky Apple Pie Moonshine? Apple Pie Moonshine leans into warm baking spice and caramelized apple sweetness, while Sour Apple swings in the opposite direction with bright tartness and virtually no spice. Both sit at lower ABVs than Ole Smoky’s unflavored white lightning, but they deliver very different apple experiences.
Is Sour Apple Moonshine good for cocktails? Yes — its 20% ABV and intense sour apple flavor make it an efficient cocktail ingredient that replaces both a base spirit and a flavoring component, working especially well in Appletinis, punches, and spritz-style drinks.
Where is Sour Apple Moonshine made? It is distilled at the Ole Smoky Tennessee Moonshine distillery in Gatlinburg, Tennessee, nestled at the entrance to Great Smoky Mountains National Park. Ole Smoky was the first federally licensed distillery in the history of that East Tennessee town.
What foods pair well with Sour Apple Moonshine? Sharp cheddar cheese complements its tartness with savory richness. Salted caramel desserts create a classic sour-sweet contrast. Smoked pork sliders benefit from the apple brightness cutting through the fat. Fresh fruit salads, particularly those with green apple and citrus, echo its core flavors. Fried apple hand pies served warm make a natural Tennessee-style pairing.
What sizes does Sour Apple Moonshine come in? The standard retail size is the 750ml bottle featured here; Ole Smoky also produces various expressions in jar-style packaging, though specific size availability for this variant may vary by market.
Is Sour Apple Moonshine worth the price? It positions as a budget-friendly flavored spirit, priced well within the entry-level tier for moonshine and flavored liqueurs. The bold flavor concentration means a little goes a long way in cocktails, stretching its value further than many competing fruit spirits at a similar price point.
Why Sour Apple Moonshine?
Ole Smoky’s Sour Apple expression carves out a specific niche: a genuinely tart, corn-distilled moonshine that does not rely on cloying sweetness to deliver its apple character. The 20% ABV makes it one of the most mixable spirits in the flavored moonshine category, requiring less dilution and fewer balancing ingredients in cocktails. Rooted in a distillery that helped bring legal moonshine production to East Tennessee for the first time, the spirit carries regional authenticity that mass-produced sour apple liqueurs lack. For anyone building a home bar stocked for creative, fruit-driven drinks, it fills a role that few other bottles can.