Ole Smoky Moonshine Pineapples with Pina Colada 750ML

Ole Smoky Moonshine Pineapples with Pina Colada 750ML is a 20% ABV (40 proof) flavored moonshine jar filled with real pineapple chunks soaked in coconut-infused corn spirit. Earning a 9/10 from Drinkhacker for its beachy character and smooth finish, this expression doubles as both a spirit and a snack — a distinction few products in the flavored moonshine category can claim.
Quick Facts: ABV: 20% (40 Proof)  |  Origin: Gatlinburg, Tennessee, USA  |  Style: Flavored Corn Moonshine with Fruit  |  Distillery: Ole Smoky Distillery
Production & Heritage
Ole Smoky Distillery operates out of Gatlinburg, Tennessee, in the heart of the Great Smoky Mountains — a region with deep historical ties to small-batch corn whiskey distillation. The base spirit starts as a 100% corn mash, fermented and distilled through copper pot stills in a process rooted in Appalachian tradition. For this expression, real pineapple chunks are steeped in the distillery’s coconut-flavored piña colada moonshine, creating an infusion that intensifies over time and yields edible fruit right from the jar.
Tasting Notes
Aroma: Bright tropical pineapple rises immediately, followed by a warm wave of toasted coconut. A faint sugarcane sweetness lingers underneath, giving the nose a dessert-like quality.
Taste: The entry is juicy and unmistakably pineapple, with a tart fruit tang that transitions into creamy coconut at the mid-palate. The corn spirit base stays in the background, contributing a subtle grain sweetness that keeps the profile from tipping into pure candy territory. There is a pronounced dessert-style sweetness throughout.
Finish: Short to medium, with lingering coconut cream and a mild tropical fruit echo. The texture is smooth and light, consistent with the lower proof point.
How to Drink Ole Smoky Pineapples
The simplest serve is straight from the jar — chilled, with a spoon for the pineapple chunks. Over crushed ice, the coconut and pineapple flavors open up further without diluting the already approachable 20% ABV.
In cocktails, this jar pulls serious weight as a ready-made ingredient. A Piña Colada comes together almost instantly — just blend with ice and a splash of coconut cream, since the moonshine already provides the rum-like tropical backbone. A Moonshine Punch benefits from this expression’s sweetness and fruit, combined with orange juice and a squeeze of lime for a crowd-friendly bowl. For a riff on a Tropical Mule, pair with ginger beer and fresh lime juice — the pineapple’s tartness plays naturally against ginger’s spice.
Best For
Summer cookouts and poolside gatherings where a grab-and-go tropical spirit fits the mood
Gifting to fans of flavored spirits or anyone who enjoys novelty moonshine products
Batch cocktail bases for piña colada or tropical punch recipes
Late-night snacking — the pineapple chunks are meant to be eaten after soaking up the spirit
Frequently Asked Questions
What does Ole Smoky Pineapples with Pina Colada taste like? It tastes like a piña colada in spirit form — juicy pineapple upfront with a sweet, creamy coconut finish built on a mild corn moonshine base. The real pineapple chunks add tartness and texture that set it apart from a standard flavored liqueur.
How does Ole Smoky Pineapples compare to Ole Smoky Moonshine Cherries? Moonshine Cherries uses maraschino cherries soaked in 100 proof (50% ABV) original moonshine, making it significantly stronger and less sweet per sip. The Pineapples with Piña Colada expression is half the proof at 40 proof, with a tropical, dessert-forward profile versus the Cherries’ sharper, more spirit-driven character.
Is Ole Smoky Pineapples good for cocktails? It works extremely well as a cocktail ingredient because the fruit, sweetness, and coconut flavor are already built in, reducing the number of additional ingredients needed. It is especially effective in blended drinks, punches, and tropical highballs.
Where is Ole Smoky Pineapples made? It is produced by Ole Smoky Distillery in Gatlinburg, Tennessee, located at the base of the Great Smoky Mountains. The distillery uses copper pot stills and a 100% corn mash to produce its moonshine base.
What foods pair well with Ole Smoky Pineapples? Grilled shrimp skewers complement the coconut sweetness with savory char. Coconut macaroons echo the piña colada theme. Spicy jerk chicken benefits from the pineapple’s cooling sweetness. Key lime pie matches the tropical register. Fresh fruit salad with a drizzle of the moonshine over the top creates a boozy dessert.
What sizes does Ole Smoky Pineapples come in? The standard jar is 750ml. Ole Smoky also produces various expressions in 50ml, 375ml, and 750ml formats, though availability of specific sizes may vary by expression.
Is Ole Smoky Pineapples worth the price? It positions squarely in the accessible, entry-level tier of flavored spirits, and delivers significant novelty and versatility for its price point. The edible pineapple chunks and dual-purpose nature — drinkable spirit plus boozy snack — offer more value per jar than a comparably priced flavored vodka or liqueur.
Why Ole Smoky Pineapples?
What separates this jar from the crowded flavored moonshine shelf is the real pineapple fruit soaking in the spirit — it is not just a flavored liquid but a two-in-one product that rewards both drinking and eating. The 100% corn base distilled through copper pot stills provides a cleaner, lighter canvas than grain neutral spirits used in many competing flavored products. Drinkhacker’s 9/10 rating and Liquor.com’s 4.5-star review reinforce that the tropical profile lands convincingly without tasting artificial. For anyone drawn to piña colada flavors in a format that works straight from the jar, over ice, or as an instant cocktail ingredient, this expression delivers on a simple promise with genuine ingredients.