Ninety Plus Cellars Prosecco Lot 50

Ninety Plus Cellars Prosecco Lot 50 is a Charmat-method sparkling wine from Italy’s Prosecco DOC, bottled at 11% ABV in a standard 750ml format. Awarded 92 points by Beverage Dynamics, this Lot 50 expression stands out for its bright fruit character, persistent mousse, and remarkably lean nutritional profile — just 94 calories and under 2 grams of sugar per five-ounce serving.Quick Facts: ABV: 11%  |  Origin: Veneto, Northeastern Italy (Prosecco DOC)  |  Style: Sparkling, Extra Dry  |  Producer: Ninety Plus CellarsProduction & HeritageNinety Plus Cellars built its reputation by partnering directly with established wineries across major wine regions, sourcing finished wines that overdeliver at their price tier. Lot 50 is produced from 100% Glera grapes grown on cordon-trained vines in the alluvial soils of Veneto, where cool alpine breezes sweep across hillside vineyards situated between the mountains and the Adriatic Sea, just north of Venice. Secondary fermentation follows the traditional Charmat (tank) method, preserving the grape’s fresh aromatics while developing a creamy, persistent mousse that defines quality Prosecco.Tasting NotesAroma: The nose opens with delicate fresh peach and honeysuckle before ripe pear, green apple, and a subtle hint of ginger emerge. A floral, inviting quality ties the aromatics together.Taste: The entry is bright and effervescent, with stone fruit and melon flavors carried on fine, creamy bubbles. At mid-palate, crisp citrus notes add lift while maintaining a clean, fruit-driven core. The overall impression is light-bodied and refreshing without any cloying sweetness.Finish: The finish is medium in length with a sultry, lingering quality and persistent fine bubbles. Faint notes of ripe peach and green apple trail off cleanly.How to Drink Lot 50 ProseccoServe well-chilled at 38–42°F in a tulip glass or flute to concentrate the aromatics and showcase the mousse. On its own, Lot 50 works beautifully as an aperitif. In an Aperol Spritz, its stone fruit brightness balances the bitter-sweet liqueur without getting lost. A Bellini benefits from Lot 50’s natural peach notes, which amplify the cocktail’s signature flavor. For a French 75 variation, the crisp citrus character of this Prosecco provides a lighter, more approachable alternative to Champagne.Best For
Hosting a brunch where sparkling wine anchors the drinks menu
Warm-weather entertaining on a patio or at an outdoor dinner
A health-conscious drinker seeking low-calorie, low-sugar sparkling wine
Stocking a home bar with a versatile, affordable sparkling option for cocktails
Frequently Asked QuestionsWhat does Lot 50 Prosecco taste like? Lot 50 is a bright, fruit-forward sparkling wine dominated by fresh peach, pear, and crisp citrus, supported by creamy bubbles and a clean finish. It leans refreshing rather than sweet, with subtle floral and ginger undertones.How does Lot 50 compare to La Marca Prosecco? Both are Prosecco DOC wines made from Glera grapes via the Charmat method, but Lot 50 earned 92 points from Beverage Dynamics and tends to show more pronounced stone fruit and melon character. La Marca is the top-selling Prosecco in the United States, while Ninety Plus Cellars positions Lot 50 as a value-driven alternative with comparable or greater complexity.Is Lot 50 good for cocktails? Lot 50’s bright acidity, clean fruit profile, and persistent bubbles make it an excellent cocktail base, particularly in Aperol Spritzes, Bellinis, and sparkling wine punches where you want flavor without overspending.Where is Lot 50 Prosecco made? Lot 50 is produced in the Veneto region of Northeastern Italy within the Prosecco DOC appellation, from hillside vineyards located between the Alps and the Adriatic Sea, just north of Venice.What foods pair well with Lot 50 Prosecco? Fresh burrata with ripe tomatoes and basil highlights the wine’s creamy mousse. Prosciutto-wrapped melon mirrors its peach and melon aromatics. Light seafood dishes like shrimp scampi complement the citrus brightness. Soft, mild cheeses such as fresh mozzarella or young goat cheese work well, and fruit-based desserts like peach tart echo the wine’s core flavors without overwhelming the palate.What sizes does Lot 50 Prosecco come in? Lot 50 is widely available in the standard 750ml bottle format.Is Lot 50 Prosecco worth the price? Lot 50 positions as a strong entry-level to mid-range Prosecco that punches above its price tier — a 92-point score from Beverage Dynamics suggests quality that competes with bottles at higher price points, making it one of the better values in the Prosecco DOC category.Why Lot 50 Prosecco?The 92-point rating from Beverage Dynamics is the headline, but the real story is what sits behind it: 100% Glera grapes sourced from alpine-cooled hillside vineyards in Veneto, fermented via the Charmat method to lock in fresh fruit character. At just 94 calories and under 2 grams of sugar per serving, Lot 50 also addresses the growing demand for lighter sparkling wines without sacrificing flavor or texture. In a crowded Prosecco DOC market, this wine earns its place by delivering genuine complexity — creamy mousse, layered stone fruit, and a clean finish — at a price point that makes it a credible everyday sparkling wine rather than a special-occasion compromise.