Maison Deux Montille Soeur et Frere Meursault

Maison Deux Montille Soeur et Frère Meursault is a 750ml Burgundy white wine made from 100% Chardonnay at approximately 13% ABV from the Côte de Beaune. This village-level Meursault reflects the négociant house’s philosophy of purity, restrained oak, and mineral-driven freshness, standing apart from richer, more overtly oaky renditions of the appellation.
Quick Facts: ABV: ~13%  |  Origin: Meursault, Côte de Beaune, Burgundy, France  |  Varietal: 100% Chardonnay  |  Producer: Maison Deux Montille Soeur et Frère
Production & Heritage
Maison Deux Montille Soeur et Frère is a négociant house run by siblings Alix and Étienne de Montille, continuing a distinguished family legacy in Burgundy winemaking. Unlike many négociants who purchase must or finished wine, Deux Montille sources only whole grapes from trusted local growers with whom they maintain long-term relationships — with Alix directing harvest timing and her own picking team. Fermentation takes place in barrel using only naturally occurring yeasts at slow, cool temperatures, and the wine rests in oak with 10–25% new barrels depending on the cuvée, preserving moderate alcohol levels and a mineral-driven texture throughout the range.
Tasting Notes
Aroma: The nose opens with pristine apple and nutty undertones before revealing delicate floral nuances and subtle hints of tropical fruit. There is nothing ostentatious here — the aromatics unfold gradually with restrained elegance.
Taste: On entry, vibrant citrus and white stone fruit are immediate, giving way to a mid-palate layered with ripe pear, sandalwood, and traces of beeswax. The texture is fine-boned rather than heavy, carrying pulpy fruit with a crystalline clarity that defines the house style.
Finish: The finish is generous in length, marked by lively acidity and a fresh mineral undertow. Lingering notes of ripe white peach and a hint of straw fade slowly and cleanly.
How to Drink Deux Montille Meursault
Serve lightly chilled at around 12–14°C (54–57°F), ideally in a wide-bowled white Burgundy glass to allow the aromatics full expression. Decanting for 15–20 minutes can help open younger vintages. This is fundamentally a wine for the table — its acidity and mineral backbone make it an outstanding partner for rich yet refined dishes rather than a cocktail base.
Best For
Burgundy enthusiasts exploring the Meursault appellation beyond domaine bottlings
Gifting a serious wine collector who values terroir-driven Chardonnay
Anchoring a seated dinner party with a versatile, food-friendly white
Building a cellar of age-worthy white Burgundy from a respected négociant
Frequently Asked Questions
What does Deux Montille Meursault taste like? It delivers vibrant citrus, white stone fruit, and nutty undertones with a fine-boned, mineral-driven palate and lively acidity, finishing long and fresh rather than heavy or overtly oaky.
How does Deux Montille Meursault compare to Puligny-Montrachet? Meursault and Puligny-Montrachet are Burgundy’s two leading white wine appellations; Meursault typically presents a rounder, nuttier profile, while Puligny-Montrachet tends toward a more steely, citrus-driven character. Deux Montille’s restrained approach to oak and emphasis on freshness narrows that stylistic gap, producing a Meursault closer to the fine-boned, rapier-like end of the spectrum.
Is Deux Montille Meursault good for aging? Village-level Meursault from a quality producer like Deux Montille can develop beautifully over 5–10 years, gaining complexity in nutty and honeyed notes, though it also drinks well in its youth thanks to its vibrant acidity.
Where is Deux Montille Meursault made? The wine is produced by Maison Deux Montille Soeur et Frère from grapes grown in the commune of Meursault within the Côte de Beaune sub-region of Burgundy, France. The house sources exclusively from local growers with whom the family has established long-standing relationships.
What foods pair well with Deux Montille Meursault? Roasted chicken with tarragon butter mirrors the wine’s richness without overpowering it; pan-seared scallops complement its mineral freshness; lobster bisque echoes its creamy mid-palate; aged Comté cheese draws out nutty undertones; and risotto with wild mushrooms aligns with the wine’s earthy complexity.
What sizes does Deux Montille Meursault come in? The standard bottling is a 750ml bottle, which is the most widely available format for this wine.
Is Deux Montille Meursault worth the price? Deux Montille Meursault positions as a mid-to-upper-tier village Burgundy that reflects genuine appellation character and a meticulous grape-sourcing philosophy uncommon among négociants, representing strong value within the broader context of quality Meursault pricing.
Why Deux Montille Meursault?
What separates this Meursault from the crowded field of Burgundy Chardonnay is the Montille family’s insistence on purchasing only whole grapes — never must or finished wine — and directing the harvest themselves. This level of control is rare in the négociant world and results in a wine that reads more like a domaine bottling in terms of site expression and precision. The slow, cool fermentations with indigenous yeasts and judicious use of new oak yield a Meursault that prioritizes mineral clarity and fruit purity over power. For drinkers seeking a transparent, terroir-faithful expression of one of Burgundy’s most celebrated white wine communes, this bottling consistently delivers.