Louis Latour Puligny-Montrachet

Louis Latour Puligny-Montrachet is a 100% Chardonnay white Burgundy from the Côte de Beaune, bottled at 13–13.5% ABV in a standard 750ml format. Scoring 91 points from James Suckling (2021 vintage) and 91 points from Wine Enthusiast (2017 vintage), this village-level appellation wine demonstrates the floral elegance and mineral tension that define Puligny-Montrachet as one of Burgundy’s most celebrated white wine communes.Quick Facts: ABV: 13–13.5%  |  Origin: Puligny-Montrachet, Côte de Beaune, Burgundy, France  |  Village-Level Appellation  |  Producer: Maison Louis LatourProduction & HeritageMaison Louis Latour, founded in 1797, is one of Burgundy’s oldest and most prominent négociant-éleveur houses, with vineyards spanning the Côte d’Or and beyond. What genuinely distinguishes this producer is its in-house cooperage, which crafts over 2,000 barrels annually from oak sourced in the Allier and Vosges forests — wood that is air-dried outdoors for 30 months before being shaped into casks. The Puligny-Montrachet undergoes traditional fermentation in French oak barrels with complete malolactic fermentation, followed by 8–10 months of aging in oak with approximately 15% new barrels, striking a balance between subtle wood influence and the limestone-driven minerality of the appellation.Tasting NotesAroma: The nose opens with intense floral notes of acacia and honeysuckle, followed by aromas of grilled almond and vanilla. Subtle hints of brioche emerge as the wine breathes, adding depth to the aromatic profile.Taste: The entry is round and ample, with ripe pear and apricot fruit meeting a chalky, mineral-laced acidity across the mid-palate. As the wine develops, notes of almond paste and toasted almonds come forward alongside gentle empyreumatic (toasty) undertones. The overall impression is medium- to full-bodied, with a restrained oak presence that supports rather than masks the fruit.Finish: The finish carries notable length and a firm, almost tactile structure, with lingering flavors of citrus peel and toasted almond. A subtle chalkiness persists, a hallmark of Puligny-Montrachet’s limestone soils.How to Drink Puligny-MontrachetThis wine is best served lightly chilled between 12–14°C (54–57°F), ideally in a wide-bowled white Burgundy glass to allow the complex aromatics to open fully. Drinking it neat — without any embellishment — rewards patience, particularly if allowed 20–30 minutes after opening. While white Burgundy is not traditionally a cocktail ingredient, it pairs superbly in wine-based preparations: a Kir using a small measure of crème de cassis highlights the wine’s floral backbone; a classic Spritzer with sparkling water preserves its delicacy for warm-weather sipping; and it serves as an exceptional base for a refined White Wine Sangria with stone fruits and fresh herbs, where its almond and apricot notes amplify the fruit.Best For
Gifting a white Burgundy enthusiast exploring village-level appellations
Hosting an intimate dinner featuring French cuisine or seafood
Building a Burgundy collection across multiple appellations and vintages
Celebrating milestones with a wine that reflects terroir-driven winemaking
Frequently Asked QuestionsWhat does Louis Latour Puligny-Montrachet taste like? It delivers a round, medium- to full-bodied palate of ripe pear, apricot, and almond paste, framed by chalky minerality and subtle vanilla from oak aging. The floral aromatics of acacia and honeysuckle are a defining characteristic.How does Louis Latour Puligny-Montrachet compare to Louis Jadot Puligny-Montrachet? Both are village-level Puligny-Montrachet wines from major Burgundy négociant houses, but Louis Latour’s use of barrels from its own cooperage — made with Allier and Vosges oak air-dried for 30 months — tends to produce a subtly different oak signature. Louis Jadot’s version is often cited as slightly more restrained in oak influence, while the Latour bottling leans into rounder, more almond-driven character.Is Louis Latour Puligny-Montrachet good for sipping neat? Absolutely — this is a wine designed to be appreciated on its own or alongside food, where its balance of fruit, minerality, and oak complexity can be fully explored. Serving it lightly chilled and allowing it time to open in the glass reveals its full aromatic range.Where is Louis Latour Puligny-Montrachet made? It is produced by Maison Louis Latour, headquartered in Beaune, from vineyards within the Puligny-Montrachet appellation in the Côte de Beaune sub-region of Burgundy, France. Puligny-Montrachet sits on a band of Jurassic limestone that contributes the wine’s characteristic minerality.What foods pair well with Louis Latour Puligny-Montrachet? Roasted lobster or langoustines complement the wine’s richness and almond notes. Grilled Dover sole with brown butter mirrors its toasty, nutty undertones. A classic Comté cheese course highlights the chalky acidity. Chicken in a cream and tarragon sauce works with the wine’s round mid-palate. Risotto with wild mushrooms and Parmesan bridges its earthy mineral quality.What sizes does Louis Latour Puligny-Montrachet come in? The standard release is a 750ml bottle, which is the most widely available format for this village-level appellation wine.Is Louis Latour Puligny-Montrachet worth the price? It positions as a mid-to-upper-tier village-level white Burgundy, and the consistent critical recognition — including 91-point scores from both James Suckling and Wine Enthusiast — places it among the reliable benchmarks in the appellation. The in-house cooperage and traditional production methods add a layer of provenance that justifies its standing in this competitive category.Why Louis Latour Puligny-Montrachet?The most compelling differentiator here is the cooperage. Louis Latour is one of the few Burgundy houses that makes its own barrels, selecting oak from the Allier and Vosges forests and air-drying it for 30 months — a process that directly shapes the wine’s restrained yet distinctive toast and vanilla character. Combined with the appellation’s renowned limestone terroir and a production approach that limits new oak to roughly 15%, this Puligny-Montrachet delivers an expression that is less about winemaker intervention and more about site. With multiple vintages earning 91-point scores from major critics, it has established itself as a dependable entry point into one of Burgundy’s most revered white wine communes.