Lindemans Cuvee Rene 750ML

Lindemans Cuvee Rene is a traditional Belgian gueuze lambic at 5.5% ABV in a 750ml champagne-style bottle, produced through spontaneous fermentation in the Pajottenland region. Named after René Lindemans, this blend of old and young lambics earned the title of World’s Best Gueuze at the 2017 World Beer Awards and followed up with a Gold medal at the same competition in 2022.
Quick Facts: ABV: 5.5%  |  Origin: Pajottenland, Flemish Brabant, Belgium  |  Style: Traditional Gueuze Lambic  |  Brewery: Brouwerij Lindemans
Production & Heritage
Brouwerij Lindemans is a family-owned brewery located in Vlezenbeek, a small town in Flemish Brabant just southwest of Brussels in the Senne River Valley. The brewery uses a grain bill of 70% malted barley and 30% unmalted wheat, and relies entirely on wild airborne yeasts native to the Pajottenland region for spontaneous fermentation — a method that cannot be replicated outside this specific microclimate. Cuvée René is a blend of one-third old lambic aged two to three years and two-thirds young lambic of at least one year, refermented in the bottle using champagne-style bottles — a practice rooted in the historical tradition of lambic brewers recovering empty champagne bottles from fine restaurants and establishments across Belgium.
Tasting Notes
Aroma: The nose opens with fresh-squeezed lemon and tart green apple before giving way to deeper layers of leather, barnyard hay, and a restrained earthiness. These wild, funky undertones sit beneath the bright fruit, creating a complex and inviting bouquet.
Taste: The entry is sharply tart with green apple and white grape acidity that immediately commands attention. At the mid-palate, cidery and vinous qualities emerge alongside grapefruit and lemon zest. The intensity builds without becoming one-dimensional — there is real structure beneath the sourness, with a subtle bready wheat backbone providing balance.
Finish: The finish is dry and lingering with persistent tartness, recalling sour stone fruit and a faint mineral edge. A whisper of leather and funk carries through to the very end, rewarding patience.
How to Drink Cuvée René
Serve chilled between 40–50°F in a tulip glass or wine goblet to capture the aromatic complexity; this gueuze demands nothing but itself. For cocktail exploration, try it in a Lambic Mimosa — substituting gueuze for champagne alongside fresh-squeezed orange juice, where the tartness provides a sharper, more interesting counterpoint. A Berliner Mule uses Cuvée René in place of ginger beer with vodka and lime for an aggressively sour twist on the classic. It also works beautifully in a Gueuze Spritz, combining it with elderflower liqueur and a splash of soda water for a refreshing aperitif.
Best For
Introducing a craft beer enthusiast to the world of traditional lambics
Pairing with a charcuterie and aged cheese board at a dinner gathering
Cellaring for special occasions — gueuze develops further complexity with age
Gifting to someone who appreciates wine-like complexity in beer
Frequently Asked Questions
What does Cuvée René taste like? Cuvée René is intensely tart with dominant green apple, lemon, and white grape acidity supported by earthy, leathery funk and a dry, cidery character. It is complex and multi-layered — far from a simple sour beer.
How does Cuvée René compare to Cantillon Gueuze? Cantillon Gueuze is widely regarded as the traditional benchmark for the style, with a drier, more aggressively funky profile, while Cuvée René tends to be slightly more fruit-forward and accessible while maintaining serious depth. Both are spontaneously fermented in the Pajottenland region, but Cantillon is significantly harder to find, making Cuvée René a more reliably available expression of world-class gueuze.
Is Cuvée René good for beginners? Its intense tartness and funky, barnyard character can be challenging for those unfamiliar with sour beer styles. Newcomers to lambic may want to start with a fruit lambic before working up to an unblended gueuze like Cuvée René.
Where is Cuvée René made? Cuvée René is brewed at Brouwerij Lindemans in Vlezenbeek, a village in Flemish Brabant located in the Pajottenland region southwest of Brussels, Belgium. The Senne River Valley’s unique microclimate provides the wild yeasts essential for spontaneous fermentation.
What foods pair well with Cuvée René? Aged Gruyère or Comté cheese — the tartness cuts through rich, nutty fat. Fresh oysters on the half shell — the acidity and minerality mirror a crisp white wine. Pâté and country-style terrines — earthy funk complements rustic charcuterie. Grilled white fish with lemon — complementary citrus notes create harmony. Fruit tarts with apricot or apple — the beer’s green apple character echoes the dessert without competing.
What sizes does Cuvée René come in? Cuvée René is most commonly available in the standard 750ml champagne-style bottle, which is traditional for gueuze lambics and encourages bottle conditioning and refermentation.
Is Cuvée René worth the price? Cuvée René positions as a premium craft gueuze that competes directly with the most celebrated names in the style, and its World Beer Awards accolades reinforce its standing. For a spontaneously fermented, blended lambic aged up to three years, it represents strong value relative to rarer and harder-to-source competitors like Cantillon.
Why Cuvée René?
Spontaneous fermentation is one of the oldest and rarest brewing methods still practiced, and Cuvée René stands as one of its finest modern expressions. The 2017 World’s Best Gueuze title from the World Beer Awards is not an honorary distinction — it placed this beer above every other gueuze produced worldwide that year. The careful blending of two-to-three-year-old lambic with younger stock creates a depth and balance that rewards both immediate drinking and patient cellaring. For anyone serious about understanding lambic tradition without chasing limited-release unicorns, Cuvée René delivers an uncompromising, award-winning example of what the Pajottenland can produce.