Joseph Drouhin LaForet Chardonnay

Joseph Drouhin LaForet Chardonnay is a 100% Chardonnay from Burgundy, France, bottled at 13% ABV in a standard 750ml format. Positioned as the gateway to Drouhin’s acclaimed white Burgundy lineup, LaForet draws its fruit from carefully selected parcels spanning three distinct Burgundian sub-regions, resulting in a wine of surprising complexity for its price tier.Quick Facts: ABV: 13%  |  Origin: Burgundy, France  |  Bourgogne AOC  |  Producer: Maison Joseph DrouhinProduction & HeritageMaison Joseph Drouhin was founded in 1880 in Beaune, the heart of Burgundy, and has grown into one of the region’s most respected négociant-éleveur houses across four generations. The name “LaForêt” references the vineyard parcels selected near the tops of slopes, close to forested areas at higher elevations — a deliberate choice that yields grapes with pronounced freshness and aromatic intensity. Fruit is sourced from three sub-regions: the Auxerrois in northern Burgundy for freshness and character, the Côte d’Or for finesse and elegance, and the Mâconnais in the south for charm and fruitiness. Two-thirds of the wine ferments in stainless steel vats to preserve bright acidity and primary fruit, while one-third ferments in 500-litre oak barrels to add texture and subtle vanilla notes. The wine ages for six to ten months before bottling.Tasting NotesAroma: The nose opens with fresh green apple and citrus — lemon and lime — before giving way to riper notes of apricot and green almond. A background thread of honey and gentle vanilla from the partial oak fermentation adds depth without dominating the fruit.Taste: On entry, the palate is bright with grapefruit and lemon zest, moving into a rounder mid-palate where ripe banana and butter emerge from the oak component. A streak of spicy minerality runs through the center, keeping the wine focused and preventing the fruit from turning soft. The balance between citrus-driven acidity and gentle richness is the wine’s defining characteristic.Finish: The finish is medium in length with a clean, lively texture. Lingering lime acidity and a faint mineral edge close the wine on a refreshing note.How to Drink LaForet ChardonnayLaForet drinks well lightly chilled to around 10–12°C (50–54°F), either on its own or alongside food. A versatile Burgundy white, it also works well in cocktails and wine-based drinks. A French 75 benefits from its citrus brightness and clean acidity. A White Wine Spritzer highlights the green apple and mineral notes while keeping the serve light. A Kir — the classic Burgundian apéritif with a splash of crème de cassis — is a natural pairing given the wine’s regional origins.Best For
Introducing someone to white Burgundy without the premium price tag
Weeknight dinners where versatility with food matters
Warm-weather entertaining with lighter fare
Gifting a wine lover exploring French Chardonnay beyond the New World
Frequently Asked QuestionsWhat does LaForet Chardonnay taste like? LaForet Chardonnay leads with fresh green apple, lemon, and grapefruit, followed by subtle butter and honey notes from partial oak aging. A thread of minerality and lime acidity keeps the wine balanced and lively.How does LaForet Chardonnay compare to Louis Jadot Bourgogne Chardonnay? Both are entry-level white Burgundies from major négociant houses founded in the 19th century, made from 100% Chardonnay sourced across the Bourgogne appellation. LaForet’s partial fermentation in 500-litre oak barrels tends to give it slightly more texture and vanilla influence compared to fully stainless-steel-fermented alternatives.Is LaForet Chardonnay good for sipping on its own? Yes — its balance of citrus acidity, gentle fruit richness, and mineral edge makes it an enjoyable standalone glass, especially when served lightly chilled. It does not require food to show well.Where is LaForet Chardonnay made? LaForet Chardonnay is produced by Maison Joseph Drouhin, headquartered in Beaune in the Côte d’Or, Burgundy, France. The grapes are sourced from vineyard parcels across three Burgundian sub-regions: the Auxerrois, Côte d’Or, and Mâconnais.What foods pair well with LaForet Chardonnay? Roast chicken works naturally with the wine’s butter and citrus profile. Grilled white fish like sole or sea bass complements the mineral streak. Goat cheese salads echo the fresh acidity. Shellfish such as shrimp or crab match the wine’s clean finish. Light pasta dishes with cream-based sauces mirror the gentle oak richness.What sizes does LaForet Chardonnay come in? LaForet Chardonnay is widely available in the standard 750ml bottle.Is LaForet Chardonnay worth the price? LaForet positions as an entry-level Bourgogne blanc from one of Burgundy’s most respected houses, making it strong value for those seeking authentic regional character. The partial oak fermentation and multi-sub-region blending deliver complexity that punches above what many wines at this tier provide.Why LaForet Chardonnay?What separates LaForet from generic Bourgogne blanc is the deliberate terroir strategy behind it: sourcing from high-altitude parcels near forest lines across three distinct sub-regions, then splitting fermentation between stainless steel and 500-litre oak to preserve freshness while building texture. Maison Joseph Drouhin’s 140-plus years of Burgundian winemaking experience underpin the blending decisions that give this wine its balance. For drinkers accustomed to New World Chardonnay, LaForet serves as a clear illustration of why Burgundy remains the benchmark — restrained oak, prominent minerality, and fruit that expresses place rather than winemaking. It is, as Drouhin describes it, the entry-level wine leading to the great white Burgundies.