Hugel Riesling

Hugel Riesling is a dry Alsace Riesling from one of France’s oldest wine families, bottled at approximately 12.5% ABV in a standard 750ml format. Regarded as the Famille Hugel signature wine, this classic expression earned 92 points from James Suckling, who praised its “wonderfully fresh and expressive” character, and a Gold medal at the International Wine Challenge for the 2016 vintage.
Quick Facts: ABV: ~12-12.99%  |  Origin: Alsace, France  |  100% Riesling, Classic Range  |  Producer: Hugel & Fils (est. 1639)
Production & Heritage
Hugel & Fils was founded in 1639 in the medieval town of Riquewihr in Alsace, making it one of the oldest wine-producing families in France. For this Riesling, grapes are transported in small tubs and loaded into presses by gravity—no pumps are used—before fermentation takes place in temperature-controlled vats held between 18°C and 24°C. The wine is racked once, then allowed to clarify naturally over winter before a light filtration and bottling under DIAM technical corks, which eliminate the risk of cork taint and ensure bottle-to-bottle consistency.
Tasting Notes
Aroma: The nose opens with well-stated florals—lily of the valley and elderflower—before giving way to lively citrus zest. Spring flowers and a subtle beeswax undertone add complexity as the wine breathes.
Taste: The entry is crisp and immediate, led by green apple and lime that expand into vineyard peach at mid-palate. A fine mineral backbone runs through the fruit, layered with delicate notes of almond, basil, and mint. The structure is agreeably dry with an elegant, well-bred poise.
Finish: Clean and lingering, echoing the same freshness and fruit-driven character found on the palate. Star fruit and lemon zest persist alongside a subtle mineral edge that invites the next sip.
How to Drink Hugel Riesling
Serve chilled to around 10-12°C in a tulip-shaped white wine glass to concentrate the floral aromatics. This Riesling drinks beautifully on its own as an aperitif or alongside food. A Spritz made with a splash of sparkling water and a lemon twist showcases the wine’s citrus brightness. A Riesling Kir—substituting Riesling for the traditional white wine with a touch of elderflower liqueur—plays directly into the wine’s floral profile. For warmer months, a French 75 variation using this Riesling in place of Champagne delivers a crisp, mineral-driven take on the classic.
Best For
Pairing with a seafood dinner featuring oysters, crab, or grilled fish
Introducing someone to quality dry Alsatian Riesling
Gifting a wine enthusiast who appreciates heritage producers
Warm-weather entertaining where a refreshing, food-friendly white is needed
Frequently Asked Questions
What does Hugel Riesling taste like? It is a crisp, dry white wine dominated by green apple, lime, and vineyard peach with a fine mineral backbone. Floral notes of elderflower and lily of the valley lift the nose, while the finish is clean and citrus-driven.
How does Hugel Riesling compare to Trimbach Riesling? Both Hugel and Trimbach are historic Alsatian merchant houses—Hugel founded in 1639 and Trimbach in 1626—and each produces benchmark dry Riesling. Trimbach draws from a larger estate of approximately 61 hectares of its own vineyards, while Hugel is often noted for a slightly more fruit-forward, floral style in its Classic range.
Is Hugel Riesling good for sipping on its own? Yes, its balance of crisp acidity, fruit, and mineral character makes it an excellent aperitif wine, especially when served well chilled.
Where is Hugel Riesling made? Hugel Riesling is produced by Hugel & Fils in Riquewihr, a village in the Alsace wine region of northeastern France. The family has been making wine in this same location since 1639.
What foods pair well with Hugel Riesling? Fresh oysters and shellfish benefit from the wine’s bright acidity. Grilled white fish like sole or sea bass mirrors its clean minerality. Sushi and sashimi pair naturally with the citrus and floral notes. Alsatian classics like choucroute garnie or tarte flambée complement the wine’s regional roots. Mild goat cheese amplifies the wine’s freshness.
What sizes does Hugel Riesling come in? The standard bottling is 750ml, which is the most widely available format.
Is Hugel Riesling worth the price? Hugel Riesling positions as an accessible, entry-level expression within the Hugel portfolio, yet it reflects nearly four centuries of winemaking heritage and consistently earns strong critical praise, including 92 points from James Suckling—strong value in the quality Alsatian Riesling category.
Why Hugel Riesling?
Few wine families anywhere in the world can claim an unbroken lineage stretching back to 1639, and the Hugel Classic Riesling distills that heritage into every bottle. The gravity-fed pressing and natural winter clarification preserve the purity of the fruit, while the use of DIAM corks—eliminating cork taint entirely—demonstrates a commitment to consistency that many traditional producers have been slow to adopt. A 92-point score from James Suckling and an International Wine Challenge Gold medal confirm this is not merely a legacy label resting on its name. For anyone seeking a dry, mineral-driven Alsatian Riesling that balances tradition with meticulous modern technique, Hugel remains a benchmark.