Hop Butcher Floe 4Pk

Hop Butcher Floe 4-Pack is a West Coast-style India Pale Ale brewed in Bedford Park, Illinois, at 7.25% ABV. What distinguishes Floe from the crowded IPA landscape is its rotating, limited-production model — Hop Butcher For The World drops fresh batches weekly, often shipping cans within hours of packaging, making each release a short-lived window of peak hop freshness.
Quick Facts: ABV: 7.25%  |  Origin: Bedford Park, Illinois  |  Style: West Coast IPA  |  Brewery: Hop Butcher For The World
Production & Heritage
Hop Butcher For The World, based in Bedford Park, Illinois, has built a devoted following through a relentless release cadence of three to six unique beers per month — none repeated. Floe is brewed in 90- to 150-barrel batches using a four-hop bill of Citra, Mosaic, Nectaron, and Krush, a combination that leans heavily into citrus and tropical aromatics while retaining the firm bitterness backbone that defines the West Coast IPA style. The brewery’s distribution model prioritizes freshness above all else, with cans reaching shelves just days after packaging and routinely selling out before the next release drops.
Tasting Notes
Aroma: Bright citrus peel and ripe tropical fruit rise immediately from the glass. Underneath, subtle pine resin and a flicker of blueberry round out a layered, inviting nose.
Taste: The entry is juicy with grapefruit and mango dominating the front palate. At mid-palate, candied peach emerges alongside a resinous hop character that adds structure. A pleasantly assertive bitterness builds toward the finish without becoming harsh.
Finish: Clean, crisp, and moderately bitter with lingering citrus zest that invites the next sip. The dry close avoids any cloying sweetness, staying true to the West Coast template.
How to Drink Floe
Floe is best poured cold into a tulip glass or IPA glass to concentrate its hop aromatics — drink it as fresh as possible. While this IPA is built to shine on its own, its citrus-forward profile works in a few beer-cocktail applications: a Hoppy Michelada where the grapefruit bitterness pairs naturally with lime and hot sauce; a Beer Margarita (Beergarita) that benefits from Floe’s tropical mango and peach notes blended with tequila and citrus; or a straightforward IPA Shandy mixed with fresh lemonade on a hot afternoon, where the dry finish keeps the drink from becoming saccharine.
Best For
Hop-obsessed IPA drinkers who chase limited weekly releases
Bringing a standout four-pack to a cookout or tailgate
Gifting to a craft beer collector who values freshness and scarcity
Pairing with grilled foods or spicy dishes at a summer gathering
Frequently Asked Questions
What does Floe taste like? Floe delivers juicy grapefruit and mango up front, transitions through candied peach and resinous hop character, and finishes dry and moderately bitter with lasting citrus zest. It reads as a classic West Coast IPA with a tropical twist from its Nectaron and Krush hop additions.
How does Floe compare to Revolution Anti-Hero IPA? Both are Illinois-brewed West Coast IPAs, but Floe runs slightly higher in ABV at 7.25% versus Anti-Hero’s 6.7% and leans more tropical thanks to its Nectaron and Krush hops, while Anti-Hero emphasizes a more traditional piney, dank hop character. Floe is also a rotating small-batch release, making it far less available than the year-round Anti-Hero.
Is Floe good for sipping on its own? Absolutely — its clean bitterness, tropical aromatics, and dry finish make it a satisfying standalone pour, especially when consumed fresh within days or weeks of canning.
Where is Floe made? Floe is brewed by Hop Butcher For The World in Bedford Park, Illinois, a suburb just southwest of Chicago. The brewery focuses exclusively on small-batch, rotating hop-forward releases distributed primarily across the greater Chicago area and select Illinois markets.
What foods pair well with Floe? Grilled burgers or bratwurst complement the bitter, citrusy profile nicely. Spicy Thai green curry mirrors the tropical hop notes while the bitterness cuts through the richness. Fish tacos with mango salsa echo the mango and citrus in the beer. Aged white cheddar provides a savory counterpoint to the hop bitterness. Grilled pineapple or stone fruit desserts align with the candied peach character in the mid-palate.
What sizes does Floe come in? Floe is available as a four-pack of cans, which is the standard format for Hop Butcher’s rotating IPA releases.
Is Floe worth the price? Floe positions in the premium craft IPA tier, which is justified by the brewery’s small-batch production model, four-hop bill, and aggressive freshness standards that ensure the beer arrives at peak quality. For drinkers who prioritize hop freshness and limited-release scarcity, it delivers strong value within its category.
Why Floe?
Hop Butcher’s entire identity is built on freshness, and Floe exemplifies that philosophy — brewed in limited batches and distributed within days of canning, it arrives with hop aromatics intact in a way that most IPAs sitting on shelves for weeks simply cannot match. The four-hop combination of Citra, Mosaic, Nectaron, and Krush bridges the gap between classic West Coast bitterness and the tropical fruit-forwardness that modern IPA drinkers expect. With an Untappd community rating of 4.0 out of 5 across more than 600 ratings, Floe has earned consistent approval from a demanding audience. Once this batch is gone, it may not return — that built-in scarcity is part of what makes each Hop Butcher release worth grabbing the moment it appears.