Guinness Extra Stout 19.2OZ

Guinness Extra Stout 19.2OZ is a pasteurized Irish dry stout brewed at 5.6% ABV, served in a 19.2 oz single-serve can. Rooted in a recipe dating to 1821 — when Arthur Guinness II codified instructions for his Superior Porter — Extra Stout remains one of the most recognized dark beers in the world, distinguished by its pronounced roasted barley character and dry, bitter finish.Quick Facts: ABV: 5.6%  |  Origin: Dublin, Ireland  |  Style: Extra Stout  |  Brewery: St. James’s Gate  |  IBU: 47  |  SRM: 45Production & HeritageGuinness Extra Stout is brewed at St. James’s Gate in Dublin, a site Arthur Guinness famously leased in 1759 on a 9,000-year agreement. The grist consists of malted barley and roasted unmalted barley — the latter processed through a separate mash to extract deep color and roast character while minimizing astringency, then blended into the base wort. The finished beer is filtered and pasteurized, giving it a cleaner, more shelf-stable profile than cask or nitrogenated Guinness Draught. Hops, water, and brewer’s yeast complete the ingredient list, and the 47 IBU rating places Extra Stout firmly in bittersweet territory.Tasting NotesAroma: Roasted barley leads immediately, followed by warming layers of coffee, toffee, and caramel. A subtle fermentation fruitiness sits beneath the toasted grain notes, adding complexity without sweetness.Taste: The entry is surprisingly smooth, with bitter-roast malt and a mild cocoa-like richness developing across the mid-palate. The balance between bitter and sweet shifts toward dryness as hop bitterness emerges alongside the roasted barley backbone. A gentle, boozy warmth from the 5.6% ABV gives the body more presence than lighter stouts.Finish: Dry and decisive, with lingering coffee-grain bitterness and a crisp, almost refreshing bite. The finish is clean rather than heavy, encouraging another sip.How to Drink Guinness Extra StoutPour into a pint glass at around 45–50°F to let the roast aromatics open fully; drinking straight from the 19.2 oz can is convenient but mutes some nuance. Extra Stout works well in a Black Velvet — equal parts stout and dry sparkling wine — where its bitterness contrasts the effervescence. A Stout Shandy made with fresh lemonade tempers the roast for warm-weather sessions. It also anchors a Black and Tan layered beneath a pale ale, providing a dark, malty base that plays against lighter hop character.Best For
A hearty weeknight dinner pairing alongside grilled or braised red meat
Introducing someone to the dry stout category beyond lighter lagers
Game-day sessions where a single tall can keeps things simple
Cooking projects — deglazing pans, braising beef, or enriching chocolate desserts
Frequently Asked QuestionsWhat does Guinness Extra Stout taste like? It delivers roasted barley bitterness up front, layered with coffee, toffee, and subtle dark fruit, finishing dry and crisp rather than sweet or creamy.How does Guinness Extra Stout compare to Murphy’s Irish Stout? Murphy’s Irish Stout, brewed in Cork and considered Guinness’s closest competitor, leans sweeter and smoother with less roast bitterness. Extra Stout is drier, more assertive at 47 IBU, and has a slightly higher ABV.Is Guinness Extra Stout good for beginners? Its clean, balanced profile and moderate ABV make it an approachable entry point into dark beer, though the pronounced roast bitterness may challenge palates accustomed only to light lagers.Where is Guinness Extra Stout made? It is brewed at the St. James’s Gate Brewery in Dublin, Ireland, a facility Arthur Guinness established in 1759 that remains the spiritual home of the brand.What foods pair well with Guinness Extra Stout? Beef stew benefits from mirroring the beer’s roast depth. Oysters are a classic Irish pairing, their brininess cutting through the malt. Sharp aged cheddar contrasts the bitterness nicely. Dark chocolate desserts echo the coffee-toffee notes, and barbecued ribs with smoky sauce align with the charred barley character.What sizes does Guinness Extra Stout come in? This listing is for the 19.2 oz (568 ml) single-serve can; Guinness Extra Stout is also commonly available in 11.2 oz bottles sold in six-packs and twelve-packs.Is Guinness Extra Stout worth the price? Positioned as an accessible, widely distributed import stout, Extra Stout sits in the everyday-premium tier — more characterful than domestic macro lagers while remaining well below craft-stout pricing, making it a reliable value in the category.Why Guinness Extra Stout?Extra Stout is the direct descendant of the 1821 Superior Porter recipe, making it the expression closest to what the Guinness family originally intended their flagship beer to taste like. Its separate roasted-barley mash technique produces a remarkably smooth roast character with minimal astringency — a production detail many imitators skip. At 5.6% ABV and 47 IBU, it occupies a sweet spot between session-weight Guinness Draught and heavier foreign extra stouts, delivering real flavor density without excessive weight. For anyone who equates Guinness solely with the nitrogenated draught experience, Extra Stout reveals a sharper, more bitter, and arguably more flavorful side of Dublin’s most famous brewery.