Green River Full Proof Wheated Bourbon 750ML

Green River Full Proof Wheated Bourbon 750ML is a barrel-strength wheated Kentucky bourbon bottled at 109–116 proof (varying by batch) in a 750ml bottle. Named one of Breaking Bourbon’s Best Bourbons of 2024, this expression showcases what Green River’s distinctive clay tile aging warehouses can produce at full intensity.
Quick Facts: ABV: ~54.65% (varies by batch)  |  Origin: Owensboro, Kentucky  |  Aged 5–7 Years  |  Distillery: Green River Distilling Company
Production & Heritage
Green River Distilling Company operates out of Owensboro, Kentucky, a city with deep bourbon roots along the Ohio River. The mashbill runs 70% corn, 21% wheat, and 9% malted barley — a wheat-forward grain bill that replaces the rye found in most traditional bourbon recipes, yielding a softer, rounder spirit. What truly distinguishes Green River is its clay tile rickhouses, a rarity in American whiskey. These wide-tile structures with heavy insulation hold heat longer than conventional wood-frame warehouses, creating a naturally regulated environment that shapes barrel maturation differently. For the Full Proof expression, barrels are hand-selected after 5 to 7 years of aging and bottled without proof reduction, preserving every nuance the warehouse imparted.
Tasting Notes
Aroma: Rich caramel and toasted oak dominate the first impression, giving way to vanilla bean, baking spice, and dark stone fruit. A thread of bright tangerine cuts through the deeper barrel notes, adding complexity at full proof.
Taste: The entry is thick with deep caramel, toffee, and brown sugar, coating the palate with substantial weight. At mid-palate, toasted wheat sweetness emerges alongside dark dried fruit, roasted pecans, and cinnamon bark. The high proof amplifies every layer without overwhelming the underlying grain character.
Finish: Long and warming, with lingering wood spice, bittersweet chocolate, and sweet toasted grain that fades slowly. The heat is present but well-integrated, leaving a dry oak backbone balanced by residual sweetness.
How to Drink Green River Full Proof
At barrel strength, this bourbon rewards patient sipping — start neat to appreciate the full concentration of flavor, then add a few drops of water to open up the stone fruit and toasted wheat notes. The high proof also makes it a formidable cocktail anchor. An Old Fashioned benefits from the deep caramel and baking spice, which stand up to bitters and sugar without fading. A Boulevardier gains serious depth from the dark fruit and chocolate tones, complementing Campari’s bitterness. A Wheat Whiskey Sour takes advantage of the bright tangerine note and toffee sweetness, creating a richer, more layered sour than standard-proof bourbons deliver.
Best For
Barrel-proof bourbon enthusiasts exploring wheated alternatives to rye-heavy recipes
Gifting a whiskey collector who values under-the-radar distilleries with distinctive production methods
Side-by-side tastings comparing wheated and traditional bourbon mashbills at full proof
Building cocktails that demand a rich, high-proof bourbon with toasted grain character
Frequently Asked Questions
What does Green River Full Proof taste like? It leads with deep caramel, toffee, and brown sugar, then transitions into toasted wheat sweetness, dark dried fruit, roasted pecans, and cinnamon bark, finishing with bittersweet chocolate and lingering wood spice.
How does Green River Full Proof compare to Larceny Barrel Proof? Both are high-proof wheated Kentucky bourbons, but they diverge in profile: Green River Full Proof emphasizes toasted oak, dark dried fruit, and a drier finish, while Larceny Barrel Proof leans toward butterscotch and cherry sweetness with a richer mouthfeel. Green River’s clay tile warehouse aging also introduces a maturation character distinct from Heaven Hill’s traditional rickhouses.
Is Green River Full Proof good for sipping neat? Yes — despite the high proof (109–116 depending on batch), the wheat-heavy mashbill produces a smoother, less aggressive heat than many barrel-proof bourbons, making it approachable neat with or without a splash of water.
Where is Green River Full Proof made? It is distilled and aged at Green River Distilling Company in Owensboro, Kentucky, a western Kentucky city situated along the Ohio River with a long history of bourbon production.
What foods pair well with Green River Full Proof? Pecan pie mirrors the roasted nut and caramel notes. Dark chocolate truffles complement the bittersweet finish. Smoked pork belly matches the toasted oak and warming spice. Aged Gouda echoes the toffee and brown sugar character. Roasted stone fruit desserts bring out the dried fruit complexity in the bourbon.
What sizes does Green River Full Proof come in? Green River Full Proof Wheated Bourbon is available in the standard 750ml bottle size.
Is Green River Full Proof worth the price? It positions as a premium barrel-strength offering that competes favorably against better-known wheated barrel-proof bourbons, delivering complexity and a unique aging story that punches above typical expectations for its price tier.
Why Green River Full Proof?
The clay tile warehouses at Green River are genuinely unusual in American whiskey — their heavy insulation holds heat longer than conventional rickhouses, creating a maturation environment that few other distilleries can replicate. Breaking Bourbon recognized the result by naming the Full Proof one of their Best Bourbons of 2024, and the broader Green River wheated recipe earned Best Overall Bourbon at the 2025 New York World Spirits Competition. At 5 to 7 years old and bottled without dilution, this expression captures the full barrel-strength character of a well-aged wheated mashbill in a category increasingly dominated by a handful of major producers. For drinkers looking beyond the usual names in wheated bourbon, Green River Full Proof delivers genuine distinction backed by verifiable results.