Goza Anejo 750ML

Goza Anejo 750ML is a 100% Weber Blue Agave añejo tequila bottled at 40% ABV after 18 months of aging in white-oak whiskey barrels. This expression earned “Best in Category” at the Spirits of Mexico Competition, where it achieved the highest average scores among añejo entries.Quick Facts: ABV: 40%  |  Origin: Jalisco, Mexico  |  Aged 18 Months  |  Distillery: NOM 1479 — Compañía Tequilera Hacienda la Capilla, S.A. de C.V.Production & HeritageGoza Anejo is produced at NOM 1479, Compañía Tequilera Hacienda la Capilla in Jalisco, Mexico. The 100% Weber Blue Agave piñas undergo a notably brief eight-hour cook in stainless steel autoclaves — a technique designed to amplify citrusy, bright agave flavors while avoiding the heavy or smoky character that longer cooking times can produce. The liquid is then distilled in copper pot stills and rested for a full 18 months in white-oak whiskey barrels, allowing deep oak influence and caramel sweetness to develop around that lighter agave core.Tasting NotesAroma: Golden cinnamon and warm vanilla lead the nose, followed by layers of toasted oak and caramel. A deeper inhale reveals a rich sweetness with subtle dried fruit undertones.Taste: The entry is smooth and honeyed, with agave taking center stage at mid-palate alongside juicy pear and custard. As the flavors build, spiced notes of allspice, nutmeg, and cinnamon emerge from the oak influence, balanced by rich caramel and subtle chocolate.Finish: Medium-long with a gentle peppery warmth that lingers alongside toasted oak and dried fruit. The texture is velvety, tapering off with residual vanilla sweetness and a clean agave echo.How to Drink Goza AnejoThe 18-month oak aging and layered spice profile make this an excellent sipper neat or with a single large ice cube, which gradually opens up the pear and custard notes. For cocktails, it brings distinctive character to several classics:
Añejo Old Fashioned — The caramel and cinnamon complexity stands up to bitters and orange peel without losing its agave identity.
Tequila Manhattan — The whiskey-barrel aging gives this añejo an affinity for sweet vermouth that lighter tequilas cannot match.
Mexican Hot Chocolate — The chocolate and warm spice notes in the finish blend seamlessly with cocoa and a touch of cayenne.
Best For
Gifting a tequila enthusiast who values competition-winning añejos
After-dinner sipping alongside dark chocolate or dessert
Converting whiskey drinkers to barrel-aged tequila
Building a curated collection of award-winning Mexican spirits
Frequently Asked QuestionsWhat does Goza Anejo taste like? Goza Anejo delivers rich caramel, vanilla, and honey up front, transitioning into warm baking spices — cinnamon, allspice, and nutmeg — with juicy pear, custard, and subtle chocolate, all underpinned by a clean agave core.How does Goza Anejo compare to Fortaleza Añejo? Both are highly regarded 100% blue agave añejos from Jalisco, and dedicated tequila drinkers have ranked them among their all-time favorites. Goza leans into a brighter agave character from its shorter cook time and whiskey-barrel spice, while Fortaleza is known for its traditional brick-oven production and earthier profile.Is Goza Anejo good for sipping neat? Absolutely — the 18-month barrel aging produces a smooth, layered profile with enough complexity to reward slow, contemplative sipping without any harshness at 40% ABV.Where is Goza Anejo made? Goza Anejo is produced at NOM 1479, Compañía Tequilera Hacienda la Capilla, S.A. de C.V., located in Jalisco, Mexico — the heartland of tequila production.What foods pair well with Goza Anejo? Dark chocolate truffles complement the cocoa and vanilla notes. Grilled pork with a mole sauce mirrors the warm spice profile. Aged Manchego cheese echoes the nutty, caramel qualities. Flan or crème brûlée aligns with the custard and pear notes. Pecan pie amplifies the toasted oak and brown sugar character.What sizes does Goza Anejo come in? Goza Anejo is available in the standard 750ml bottle.Is Goza Anejo worth the price? Goza Anejo positions as a mid-range añejo that punches above its weight — the 2019 Ultimate Beverage Challenge recognized it with a “Great Value” award, and its “Best in Category” win at the Spirits of Mexico Competition confirms serious quality relative to its price tier.Why Goza Anejo?Winning “Best in Category” at the Spirits of Mexico Competition with the highest average scores among añejos is a distinction few tequilas at this price point can claim. The unusual eight-hour autoclave cook preserves a bright, citrusy agave backbone that most añejos sacrifice during extended cooking, creating a spirit that feels genuinely different from oak-heavy peers. Eighteen months in white-oak whiskey barrels then layer on enough caramel, spice, and dried fruit complexity to satisfy barrel-aged spirit lovers. The result is a tequila that bridges the gap between agave purists and whiskey converts with real finesse.