Godet Folle Blanche 750ML

Godet Folle Blanche 750ML is a 40% ABV cognac made entirely from the rare Folle Blanche grape, twice distilled in copper pot stills and aged in French oak. Scored 90/100 by Gilbert & Gaillard, this single-varietal expression showcases a grape that accounts for less than 1% of all vines currently planted in the Cognac region.Quick Facts: ABV: 40%  |  Origin: Cognac, France  |  Minimum 2 Years in French Oak  |  Distillery: Godet, La RochelleProduction & HeritageGodet occupies a unique position among cognac houses — its cellars sit in the coastal port city of La Rochelle rather than inland, where the salty, humid maritime air influences the aging character of every barrel. The house has championed the Folle Blanche grape since the 1980s, replanting and maintaining vineyards of this historically significant variety that was nearly wiped out by the Phylloxera epidemic before 1875. The spirit is twice distilled in traditional copper pot stills, then rested for a minimum of two years in French oak barrels, allowing the grape’s naturally aromatic personality to remain front and center rather than being overwhelmed by heavy wood influence.Tasting NotesAroma: The nose opens with ripe apricot and peach, followed by delicate perfumy flowers and a subtle undercurrent of dried floral notes. Mild spices and faint oriental tones emerge as the cognac opens up in the glass.Taste: The palate enters soft and creamy, immediately delivering concentrated peach layered with honey and orange blossom. At the mid-palate, bruised flower petals — violets and daisies — weave through flavors of acacia, honeysuckle, and linden. A gentle sweetness carries hints of Muscat raisin and orange liqueur toward the finish.Finish: The finish reveals a degree of power and aromatic intensity that belies the spirit’s youth, with citrus brightness giving way to a semi-sweet, lingering floral fade. Gilbert & Gaillard described it as “highly aromatic” and “long,” noting the cognac’s “extraordinary roundness.”How to Drink Folle BlancheNeat in a tulip glass at room temperature is the ideal way to appreciate the grape-forward aromatics; a few drops of water can further unlock the floral complexity. This cognac also shines in cocktails where its bright, fruity character can lead:
Sidecar — the peach and citrus notes complement the Cointreau and lemon juice, producing a more floral, fragrant variation.
French 75 — swapping gin for this cognac adds honeyed roundness and pairs naturally with champagne’s effervescence.
Cognac Highball — lengthened with quality tonic or sparkling water, the floral aromatics lift into a refreshing warm-weather serve.
Best For
Cognac drinkers exploring rare single-varietal expressions beyond standard Ugni Blanc blends
Gifting someone who appreciates French winemaking heritage and grape-driven spirits
Building a comparative tasting flight of different cognac grape varieties
Cocktail enthusiasts looking for a floral, fruit-forward cognac to elevate classic recipes
Frequently Asked QuestionsWhat does Folle Blanche taste like? Godet Folle Blanche delivers a soft, creamy palate dominated by ripe peach, honey, and orange blossom, with pronounced floral aromatics of acacia, honeysuckle, and violet. The overall profile is fruity and gently sweet with restrained oak influence.How does Folle Blanche compare to Augier Le Singulier? Both are 100% Folle Blanche cognacs bottled near 40% ABV, making them direct competitors in this niche category. Augier Le Singulier, a 2018 New York International Spirits Competition gold medal winner from one of the oldest estates in Cognac (founded 1643), tends to position at a higher price point, while Godet draws its distinction from maritime aging in La Rochelle and decades of Folle Blanche cultivation since the 1980s.Is Folle Blanche good for sipping neat? Yes — its aromatic intensity and creamy texture make it highly rewarding neat, especially for drinkers who prefer fruit-forward, floral spirits over heavily oaked expressions.Where is Folle Blanche made? Godet Folle Blanche is produced by the Godet cognac house, which distills and ages its spirits in La Rochelle, a coastal city in the Cognac appellation of southwestern France. The maritime location distinguishes Godet from most cognac producers, whose cellars are situated further inland.What foods pair well with Folle Blanche? Soft ripened cheeses like Brie or Camembert complement the cognac’s creamy texture. Fruit-based desserts — particularly peach tart or apricot clafoutis — echo its dominant stone fruit notes. Foie gras or duck rillettes match well against the honey sweetness, and mild blue cheese provides a savory counterpoint to the floral aromatics.What sizes does Folle Blanche come in? The standard bottling is 750ml, which is the most widely available format.Is Folle Blanche worth the price? Godet Folle Blanche positions as a mid-range cognac, but its value proposition is significantly enhanced by the rarity of the grape — less than 1% of Cognac’s vineyards grow Folle Blanche today. For drinkers seeking something genuinely different from mainstream VS or VSOP bottlings, it represents a distinctive entry into single-varietal cognac.Why Folle Blanche?The strongest case for this cognac is its grape. Before Phylloxera devastated French vineyards in the late 19th century, Folle Blanche was one of the dominant varieties in the Cognac region; today it is nearly extinct there, covering less than 1% of planted acreage. Godet’s commitment to reviving this variety since the 1980s gives the house legitimate authority over this style, and the maritime aging environment in La Rochelle adds another layer of distinction that no inland producer can replicate. With a Gilbert & Gaillard score of 90/100 praising its “extraordinary roundness” and aromatic depth, this bottling demonstrates that Folle Blanche can produce a cognac of genuine complexity — one that tastes markedly different from the Ugni Blanc expressions that dominate the market.