G4 Tequila Extra Anejo 750ML

G4 Tequila Extra Añejo 750ML is a 100% blue Weber agave extra añejo tequila aged three years, bottled at 40% ABV (80 proof). This expression earned Best in Show and Best in Category at the IWSC Spirits of Mexico competition, as well as Double Gold and Best in Show at the WSWA — recognition that underscores its standing among the finest aged tequilas from Los Altos de Jalisco.
Quick Facts: ABV: 40% (80 proof)  |  Origin: Los Altos de Jalisco, Mexico  |  Extra Añejo (3 Years)  |  Distillery: El Pandillo (NOM 1579)
Production & Heritage
G4 is produced at El Pandillo Distillery in Jesús María, situated in the red-clay highlands of Los Altos de Jalisco. Mature blue Weber agave piñas are slow-cooked in traditional stone ovens for 22 hours, then crushed using a handmade metal tahona affectionately nicknamed “Felipestein” — a nod to master distiller Felipe Camarena’s hands-on approach. Both distillations take place in copper pot stills, and all production water is a distinctive 50/50 blend of collected rainwater and natural spring water, a practice virtually unheard of in the category. The distillate then rests for a full three years in well-seasoned Tennessee whiskey barrels, allowing deep integration between agave character and wood influence without overwhelming the spirit’s highland origin.
Tasting Notes
Aroma: Cooked agave leads immediately, followed by mild oak, vanilla bean, and a bright lift of citrus oil. There is a subtle butterscotch sweetness underneath that deepens as the spirit opens in the glass.
Taste: The entry is clean roasted agave with lightly toasted oak, transitioning at mid-palate into blackberry preserves and delicate white floral notes. Vanilla and caramel weave through the peak, balanced by a mineral backbone and a thread of black pepper that keeps the sweetness in check.
Finish: Warm and lasting, with cooked agave and baking spice holding steady well after the sip. Oak tannins add a gentle drying texture that invites the next taste.
How to Drink G4 Extra Añejo
Sipping neat at room temperature in a Riedel tequila glass or wide-bowled snifter is the ideal way to appreciate the full three years of barrel aging. A single cube of ice opens the aromatics slightly without diluting the body. For cocktail use, this extra añejo works well in three specific applications:
Añejo Old Fashioned — The vanilla, caramel, and oak notes mirror the profile traditionally expected from aged bourbon, making the swap seamless.
Tequila Manhattan — Blackberry and floral undertones pair naturally with sweet vermouth and a dash of Angostura.
Oaxacan Revival — Splitting the base with a smoky mezcal creates complexity, with G4’s clean agave backbone keeping the drink grounded.
Best For
Gifting a serious tequila collector who values tahona-milled, small-production expressions
After-dinner sipping as a standalone digestif alongside dark chocolate or aged cheese
Side-by-side tastings comparing highland extra añejo tequilas
Celebrating a milestone occasion with a multi-award-winning aged spirit
Frequently Asked Questions
What does G4 Extra Añejo taste like? G4 Extra Añejo delivers clean roasted agave layered with vanilla, caramel, toasted oak, and blackberry preserves, balanced by black pepper and mineral notes. The flavor leans rich yet retains a highland agave clarity that distinguishes it from overly woody extra añejos.
How does G4 Extra Añejo compare to Tapatio Excelencia? Both are highly regarded Los Altos extra añejos from families with deep roots in tequila production. Reviewers generally describe G4 Extra Añejo as richer and more fruit-forward, while Tapatio Excelencia tends to show more spice and layered complexity.
Is G4 Extra Añejo good for sipping neat? Absolutely — the three-year aging period and tahona extraction produce a smooth, full-bodied tequila that is purpose-built for neat consumption, though it also performs well in stirred, spirit-forward cocktails.
Where is G4 Extra Añejo made? G4 Extra Añejo is produced at El Pandillo Distillery (NOM 1579) in Jesús María, within the Los Altos (highlands) region of Jalisco, Mexico. This area is known for its iron-rich red clay soil, which contributes sweeter, fruitier agave character.
What foods pair well with G4 Extra Añejo? Dark chocolate truffles complement the vanilla and caramel oak notes. Aged Manchego or Gouda echoes the butterscotch richness. Mole negro works beautifully with the spirit’s pepper and spice. Grilled stone fruits like peaches mirror the blackberry preserves character. Crème brûlée reinforces the caramelized sweetness without clashing.
What sizes does G4 Extra Añejo come in? The standard widely available size is 750ml, which is the expression covered here.
Is G4 Extra Añejo worth the price? G4 Extra Añejo positions in the premium tier for extra añejo tequila, and its combination of tahona milling, copper-pot double distillation, rainwater blending, and three full years of barrel aging justifies that positioning — especially given its IWSC and WSWA Best in Show awards.
Why G4 Extra Añejo?
What separates G4 Extra Añejo from most aged tequilas on the market is transparency and process. The use of a metal tahona for crushing rather than a roller mill preserves more agave fiber contact during extraction, contributing to the spirit’s round, full texture. The 50/50 rainwater and spring water blend used throughout production is a detail Felipe Camarena has championed as essential to the distillery’s flavor fingerprint — few if any competitors replicate this approach. Winning Best in Show at both the IWSC Spirits of Mexico and WSWA competitions validates the result. For anyone seeking an extra añejo that respects agave character rather than burying it under oak, G4 delivers exactly that.