Domaine Mongeard-Mugneret Bourgogne Hautes Côtes De Nuits is a 750ml Burgundy Pinot Noir at approximately 14% ABV from one of Vosne-Romanée’s most established estates. Drawn from old vines averaging 45–50 years of age and typically bottled without filtration, this cuvée consistently earns community scores in the 88–91 point range across recent vintages on CellarTracker.Quick Facts: ABV: ~14% | Origin: Hautes Côtes de Nuits, Burgundy, France | Appellation: Bourgogne Hautes Côtes de Nuits | Producer: Domaine Mongeard-Mugneret, Vosne-RomanéeProduction & HeritageDomaine Mongeard-Mugneret is a multi-generational family estate situated between the Château du Clos de Vougeot and the town of Nuits-Saint-Georges. Current proprietor Vincent Mongeard returned the domaine to traditional bottling practices, eliminating filtration in most vintages to preserve the wine’s natural intensity and texture. The Hautes Côtes de Nuits fruit comes from the Les Dames Huguettes parcels, planted on clay-limestone soils at higher elevations with ideal sun exposure. Vines are grafted with superior Pinot Noir clones, and all fruit is 100% de-stemmed before vinification — a hallmark of the domaine’s winemaking philosophy across its entire portfolio.Tasting NotesAroma: The nose opens with fresh black cherry and raspberry, layered with spring flowers and a subtle forest floor character. With air, secondary notes of toast, light brown sugar, and a wisp of smoke emerge.Taste: The entry is clean and fruit-forward, with cranberry and ripe cherry giving way to an earthy, savory mid-palate. A mineral streak runs through the core, framed by smooth tannins and fresh acidity that keep the medium-full body feeling lifted rather than heavy. Hints of dark chocolate surface toward the peak.Finish: Medium in length with a gently drying texture and lingering red fruit. Earthy undertones and a faint herbal quality persist, leaving a balanced and clean impression.How to Drink Mongeard-Mugneret Hautes Côtes de NuitsThis Pinot Noir is best enjoyed slightly below room temperature — around 60–64°F (16–18°C). Serving it neat in a Burgundy glass allows the aromatic complexity to develop fully, though 20–30 minutes of decanting helps younger vintages open up.
Classic Burgundy pairing (neat with food): The wine’s earthy minerality and balanced acidity make it a natural match alongside roasted poultry or mushroom-based dishes.
Pinot Noir Sangria: The fresh fruit purity and moderate tannins blend well in a red Sangria built with dark berries and citrus — an approachable warm-weather serve.
Burgundy Kir: A small measure of crème de cassis added to a glass of this wine echoes the blackcurrant notes already present and pays homage to the Burgundian tradition.
Best For
Introducing a Burgundy enthusiast to the Hautes Côtes de Nuits appellation
Building a vertical collection across Mongeard-Mugneret’s range of appellations
Pairing with a French-inspired dinner featuring duck, game, or aged cheeses
Gifting someone who appreciates traditional, unfiltered Burgundy winemaking
Frequently Asked QuestionsWhat does Mongeard-Mugneret Hautes Côtes de Nuits taste like? It delivers a core of black cherry and cranberry with earthy, savory undertones, supported by smooth tannins and fresh acidity. Secondary notes of toast, chocolate, and forest floor add depth without overwhelming the fruit.How does Mongeard-Mugneret Hautes Côtes de Nuits compare to a Côtes de Nuits-Villages? The Hautes Côtes de Nuits appellation sits at higher elevation with cooler conditions, which tends to produce wines with brighter acidity and a slightly leaner structure than the lower-lying Côtes de Nuits-Villages. Mongeard-Mugneret’s old vines and unfiltered approach add concentration that narrows the gap, making this a compelling value within the Burgundy hierarchy.Is Mongeard-Mugneret Hautes Côtes de Nuits good for sipping neat? Yes — the wine’s purity of fruit, balanced tannins, and earthy complexity make it well suited for drinking on its own, especially with 20–30 minutes of aeration or light decanting.Where is Mongeard-Mugneret Hautes Côtes de Nuits made? It is produced by Domaine Mongeard-Mugneret, based in the village of Vosne-Romanée in Burgundy’s Côte de Nuits. The grapes are sourced from the Les Dames Huguettes vineyard parcels in the Hautes Côtes de Nuits, situated at higher elevations above the main Côte.What foods pair well with Mongeard-Mugneret Hautes Côtes de Nuits? Roast duck breast complements the wine’s earthy depth. Wild mushroom risotto mirrors its forest floor character. Grilled salmon works with the fresh acidity. Aged Comté or Époisses cheese echoes the savory Burgundian profile. Coq au vin is a classic regional match that highlights the cherry fruit.What sizes does Mongeard-Mugneret Hautes Côtes de Nuits come in? The standard release is a 750ml bottle, which is the most widely available format for this cuvée.Is Mongeard-Mugneret Hautes Côtes de Nuits worth the price? It positions as an accessible entry point into a highly respected Burgundy domaine whose top wines include Grand Cru holdings in Richebourg and Clos de Vougeot. For a wine made from 45–50-year-old vines and bottled unfiltered, it represents strong value within the broader Burgundy landscape.Why Mongeard-Mugneret Hautes Côtes de Nuits?This cuvée stands apart from many Hautes Côtes de Nuits bottlings because of the raw materials behind it — old vines averaging nearly half a century in age, grafted with carefully selected Pinot Noir clones, rooted in clay-limestone soil with ideal exposure. The domaine’s commitment to unfiltered bottling preserves a textural richness and aromatic purity that is uncommon at this level of the Burgundy hierarchy. Consistent CellarTracker community scores in the high 80s to low 90s across multiple vintages confirm that quality is reliable rather than vintage-dependent. For drinkers seeking authentic, traditionally made Burgundy from a Vosne-Romanée estate with Grand Cru pedigree, this Hautes Côtes de Nuits bottling is the most approachable way in.