Domaine Lecheneaut Bourgogne Hautes-Côtes de Nuits is a 750ml Burgundy Pinot Noir bottled at 12.5% ABV from one of Nuits-Saint-Georges’ most respected family estates. Scoring up to 92/100 from critics including Tim Atkin MW, this small-production cuvée of roughly 2,100 bottles per vintage punches well above its appellation.Quick Facts: ABV: 12.5% | Origin: Hautes-Côtes de Nuits, Burgundy, France | Varietal: 100% Pinot Noir | Producer: Domaine Lecheneaut, Nuits-Saint-GeorgesProduction & HeritageDomaine Lecheneaut operates from Nuits-Saint-Georges in the Côte d’Or, where the family has built a reputation for precise, terroir-driven Pinot Noir across multiple appellations. This Hautes-Côtes de Nuits bottling uses 30% whole-bunch fermentation—a technique that adds structural complexity and floral lift—followed by 12 months of barrel aging. Approximately 40% of the barrels are oak, predominantly larger demi-muid format supplied by the esteemed tonnellerie François Frères, which imparts subtle seasoning without overwhelming the fruit. Grapes are harvested entirely by hand, and the wine is bottled without fining or filtration, preserving the full expression of the higher-altitude Hautes-Côtes vineyards.Tasting NotesAroma: The nose opens with restrained, ripe hedgerow fruits before unfolding into darker layers of cherry and anise. Floral accents of rose and violet weave through subtle pepper and mint, building a perfume that signals real depth for the appellation.Taste: Entry is marked by expressive berry fruit—blueberry and blackcurrant at the forefront—supported by a pronounced mineral character that anchors the mid-palate. Despite the concentration, there is an underlying delicacy; crisp acidity provides structure and zing, keeping the wine animated and taut through the peak.Finish: The finish is persistent and clean, with lingering dark cherry and earthy nuances trailing off gradually. A thread of spice from the whole-bunch component adds a final savory note that invites the next sip.How to Drink Lecheneaut Hautes-Côtes de NuitsServe slightly below room temperature, around 15–16°C (59–61°F), in a wide-bowled Burgundy glass to let the aromatics open fully. This is a wine that rewards patient sipping neat, though a brief decant of 20–30 minutes can help tighter vintages bloom. For cocktail-adjacent serves, try it in a classic Burgundy Sangria with blackberries, thyme, and a splash of cassis for a seasonal twist; in a Pinot Noir Spritz lengthened with sparkling water and a strip of orange peel for a lighter warm-weather pour; or as the base of a Red Wine Cobbler, where its natural acidity and berry profile shine against muddled seasonal fruit and crushed ice.Best For
Introducing a Burgundy newcomer to serious Côte de Nuits winemaking without a premier cru price tag
Building a Burgundy cellar with age-worthy bottles from a respected domaine
Pairing with a home-cooked French bistro dinner
Gifting a wine enthusiast who values small-production, unfined and unfiltered bottlings
Frequently Asked QuestionsWhat does Lecheneaut Hautes-Côtes de Nuits taste like? It delivers expressive dark cherry, blueberry, and blackcurrant fruit layered with earthy minerality and a brisk, elegant acidity. Whole-bunch fermentation adds subtle spice and floral lift that distinguish it from simpler regional Burgundy.How does Lecheneaut Hautes-Côtes de Nuits compare to a village-level Bourgogne rouge? While a standard Bourgogne rouge sits at the regional appellation tier, this Hautes-Côtes de Nuits comes from higher-elevation vineyards in the Côte d’Or and receives more concentrated barrel treatment—12 months in François Frères oak including demi-muids. The result is typically more structured and mineral-driven, bridging the gap between regional and village-level Burgundy.Is Lecheneaut Hautes-Côtes de Nuits good for sipping neat? Absolutely—its combination of crisp acidity, layered fruit, and persistent finish makes it an engaging wine to drink on its own, ideally served just below room temperature with a brief decant.Where is Lecheneaut Hautes-Côtes de Nuits made? It is produced by Domaine Lecheneaut in Nuits-Saint-Georges, located in the Côte d’Or department of Burgundy, France. The fruit is sourced from the Hautes-Côtes de Nuits sub-region, an elevated area west of the main Côte de Nuits slope.What foods pair well with Lecheneaut Hautes-Côtes de Nuits? Roast duck breast, where the wine’s acidity cuts through the richness of the skin; coq au vin, a natural Burgundian match that mirrors the wine’s savory depth; grilled lamb chops seasoned with herbes de Provence; aged Comté or Époisses cheese for a regional pairing; and earthy mushroom risotto, which echoes the wine’s mineral undertones.What sizes does Lecheneaut Hautes-Côtes de Nuits come in? The standard release is a 750ml bottle, which is the most widely available format for this cuvée.Is Lecheneaut Hautes-Côtes de Nuits worth the price? Positioned above average for the Hautes-Côtes de Nuits appellation, the wine justifies its premium through hand-harvested fruit, whole-bunch fermentation, top-tier cooperage, and uncompromising bottling without fining or filtration—details more commonly associated with village or premier cru Burgundy.Why Lecheneaut Hautes-Côtes de Nuits?With only around 2,100 bottles produced per vintage, this is one of the more limited Hautes-Côtes de Nuits cuvées on the market, coming from a domaine that applies premier-cru-level attention to every tier of its range. The use of 30% whole-bunch fermentation paired with demi-muid aging from François Frères cooperage gives the wine a structural sophistication that critics have rewarded with scores as high as 92/100. Bottling without fining or filtration preserves a textural authenticity that many wines at this appellation level simply lack. For drinkers seeking genuine Côte de Nuits character at a fraction of the village-level cost, this remains one of Burgundy’s most compelling entry points.