Delerium Nocturnum 4Pk Cans

Delirium Nocturnum 4Pk Cans is a Belgian strong dark ale brewed at 8.5% ABV by Huyghe Brewery, available in a convenient four-can format. Distinguished by its triple fermentation using three separate yeast strains and five different malts, this dark ale earned a 90 rating on BeerAdvocate and a Bronze medal at the 2020 World Beer Awards in the dark beer category.
Quick Facts: ABV: 8.5%  |  Origin: Melle, East Flanders, Belgium  |  Style: Belgian Strong Dark Ale  |  Brewery: Huyghe Brewery (est. 1906)
Production & Heritage
Huyghe Brewery has operated continuously in Melle, a small town in Belgium’s East Flanders region, since its founding in 1906. Nocturnum is top-fermented and undergoes triple fermentation, each stage employing a different yeast strain — a technique that builds layered complexity uncommon even among Belgian strong dark ales. Five distinct malts contribute to its deep, dark chocolate-brown color and multi-dimensional malt character, while living yeast is added to each vessel for continued conditioning, meaning the beer’s flavor profile evolves over time.
Tasting Notes
Aroma: Rich caramel and dark chocolate dominate the nose, followed by warming spice notes of licorice and coriander. A subtle sweetness of honey and ripe banana rounds out the aromatics.
Taste: The entry is smooth and malt-forward, with mocha and bittersweet chocolate coating the palate immediately. At mid-palate, complex spice emerges — anise and coriander weave through layers of caramel and toffee. A faint tartness surfaces toward the peak, adding unexpected brightness to the otherwise rich body.
Finish: The finish runs long and warming, with gentle bitterness balanced by lingering fruit and spice. A soft cocoa dryness lingers well after the final sip, inviting the next one.
How to Drink Delirium Nocturnum
Pour into a wide-mouthed goblet or tulip glass to let the aromatics open fully; the complexity here rewards a slow pour at cellar temperature (50–55°F). While best enjoyed on its own, Nocturnum also works in beer-forward drinks. A Black Velvet variation (equal parts Nocturnum and dry sparkling wine) showcases the beer’s rich malt against crisp acidity. A Beer Flip — shaken with a whole egg, simple syrup, and nutmeg — highlights the mocha and caramel sweetness. A Belgian Shandy mixed with fresh-squeezed blood orange juice plays off the beer’s subtle tartness and spice.
Best For
Sharing with friends on a cold-weather evening around a firepit
Gifting a craft beer enthusiast who appreciates complex Belgian brewing
Pairing with a multi-course dinner featuring rich, savory dishes
Introducing someone to the Belgian strong dark ale style with an approachable entry
Frequently Asked Questions
What does Delirium Nocturnum taste like? Delirium Nocturnum delivers dominant flavors of dark chocolate, mocha, and caramel, layered with warming spices like licorice, coriander, and anise. A faint tartness and lingering bitterness add balance to its full, rich body.
How does Delirium Nocturnum compare to Chimay Blue? Both are Belgian strong dark ales with high ABV (Nocturnum at 8.5%, Chimay Blue at 9%), but Nocturnum’s triple fermentation with three yeast strains gives it a more pronounced spice complexity. Chimay Blue, brewed by Trappist monks at Scourmont Abbey, tends to lean more toward dried fruit and fig with a smoother, rounder malt profile.
Is Delirium Nocturnum good for sipping neat? Yes — Nocturnum is best appreciated sipped slowly from a goblet at around 50–55°F, which allows its layered malt, chocolate, and spice notes to develop fully in the glass.
Where is Delirium Nocturnum made? Delirium Nocturnum is brewed at the Huyghe Brewery in Melle, a small town in the East Flanders region of Belgium. Huyghe has been brewing at this location since 1906.
What foods pair well with Delirium Nocturnum? Slow-braised short ribs benefit from the beer’s malty depth; aged Gouda mirrors its caramel notes; dark chocolate truffles complement the mocha character; venison stew pairs well with the warming spice; and crème brûlée echoes the toffee and vanilla undertones.
What sizes does Delirium Nocturnum come in? Delirium Nocturnum is available in this four-can pack format as well as in 750ml and 330ml bottles, depending on market availability.
Is Delirium Nocturnum worth the price? Delirium Nocturnum positions in the premium Belgian import tier, and its triple-fermentation process, five-malt bill, and strong critical ratings (90 on BeerAdvocate) represent genuine complexity that justifies its standing among top Belgian strong dark ales.
Why Delirium Nocturnum?
The triple-fermentation process using three distinct yeast strains is the defining feature here — it’s a production step few breweries attempt, and it creates a depth of flavor that single-fermentation dark ales simply cannot replicate. Huyghe Brewery’s 118-year heritage in East Flanders lends serious credibility to the approach. Recognition from both the World Beer Awards and BeerAdvocate confirms that the complexity isn’t just a brewer’s talking point but something critics consistently identify. For anyone serious about Belgian strong dark ales, Nocturnum stands as one of the most layered and rewarding examples of the style.