Crispin Rose Coder 6Pk

Crispin Rosé Cider 6-Pack is a semi-dry hard cider made with fresh-pressed apple and pear juice, rose petals, and hibiscus at 5% ABV. What distinguishes this expression from standard hard ciders is its use of specially selected wine yeasts during cold fermentation, lending it a character that bridges the gap between traditional cider and light rosé wine.
Quick Facts: ABV: 5%  |  Origin: Minneapolis, Minnesota  |  Style: Rosé Hard Cider  |  Producer: Minneapolis Cider Company
Production & Heritage
Crispin Rosé is produced by the Minneapolis Cider Company in Minneapolis, Minnesota, though the brand was historically associated with production in Colfax, California. The cider starts with raw, unpasteurized juice from fresh-pressed American apples and pears, which undergoes classic cold fermentation using specially selected wine yeasts rather than standard ale or cider yeasts. Rose petals and hibiscus are incorporated into the blend, giving the liquid its distinctive pink hue and floral aromatics that set it apart from fruit-forward competitors.
Tasting Notes
Aroma: Floral notes lead immediately, with an indistinct red flower character leaning more toward hibiscus than true rose. Behind the botanicals, light green apple and dried pear round out the nose.
Taste: The entry is crisp and clean, with Granny Smith apple at the forefront giving way to subtle pear and faint berry notes at the mid-palate. The sweetness stays restrained — this drinks semi-dry with moderate tartness and low acidity, landing in lighter-bodied territory.
Finish: The finish is quick and refreshing, with lingering floral hints and a dry apple snap. It doesn’t overstay, making it sessionable and easy to return to.
How to Drink Crispin Rosé
Serve well chilled, straight from the bottle or poured over ice on warmer days. The light body and floral character also make it a versatile mixer. A Cider Spritz — topped with sparkling water and a lemon twist — plays up its delicate aromatics. A Rosé Shandy blending half Crispin Rosé with a light wheat beer creates a sessionable hybrid with added body. A Hibiscus Mule pairing the cider with ginger beer and lime amplifies the floral and tart elements already present in the liquid.
Best For
Outdoor gatherings and warm-weather entertaining where low ABV is an advantage
Introducing wine drinkers to the craft cider category
Pairing with light brunch dishes alongside mimosas and spritzes
Stocking a cooler for a cookout with guests who prefer something lighter than beer
Frequently Asked Questions
What does Crispin Rosé taste like? Crispin Rosé drinks semi-dry with crisp green apple and subtle pear flavors accented by floral hibiscus and rose petal notes. It is light to medium bodied with moderate tartness and a quick, refreshing finish.
How does Crispin Rosé compare to Angry Orchard Rosé? Both occupy the rosé cider category, but Crispin Rosé leans drier and more floral due to its rose petal and hibiscus additions, while Angry Orchard Rosé tends toward a sweeter, more fruit-forward profile. Crispin’s use of wine yeasts during cold fermentation also gives it a slightly more vinous character than Angry Orchard’s approach.
Is Crispin Rosé good for beginners? Yes — its low 5% ABV, mild flavor intensity, and approachable semi-dry sweetness make it an easy entry point for anyone new to hard cider or transitioning from rosé wine.
Where is Crispin Rosé made? Crispin Rosé is produced by the Minneapolis Cider Company in Minneapolis, Minnesota. The brand was previously associated with production in Colfax, California before relocating operations.
What foods pair well with Crispin Rosé? Light salads with goat cheese complement the floral notes; grilled shrimp or fish tacos match the crisp acidity; charcuterie boards with mild, creamy cheeses echo the semi-dry character; fresh fruit and berry desserts mirror the subtle berry undertones; and bruschetta with tomato and basil pairs well with the cider’s lightness.
What sizes does Crispin Rosé come in? The Crispin Rosé 6-Pack contains six 12 oz bottles, which is the standard retail format for this expression.
Is Crispin Rosé worth the price? Crispin Rosé positions as a mainstream craft cider that delivers more complexity than basic mass-market options through its wine yeast fermentation and botanical additions, representing solid value within the rosé cider segment.
Why Crispin Rosé?
The defining detail here is the production method — cold fermentation with wine yeasts rather than standard cider yeasts gives Crispin Rosé a subtly vinous quality uncommon at this price tier. The addition of actual rose petals and hibiscus provides genuine floral dimension rather than artificial flavoring, which separates it from many flavored ciders on the market. At 5% ABV with a semi-dry profile, it occupies a space that appeals equally to cider drinkers and rosé wine enthusiasts looking for something lighter and more sessionable. For anyone seeking a botanical, low-alcohol alternative to sweeter mainstream ciders, this is a credible and uncomplicated option.