Copper & Kings Apple Brandy Finished Bourbon 750ML

Copper & Kings Apple Brandy Finished Bourbon 750ML is a 111-proof (55.5% ABV) Kentucky straight bourbon blend finished for 12 months in American apple brandy barrels. What distinguishes this release is its multi-age sourcing strategy — combining 5, 10, and 15-year-old bourbons — and its unconventional sonic aging process, making it one of the more inventive barrel-finished bourbons on the market.
Quick Facts: ABV: 55.5% (111 Proof)  |  Origin: Louisville, Kentucky  |  Multi-Age Blend (5, 10, 15 Year)  |  Producer: Copper & Kings American Brandy Co.
Production & Heritage
Copper & Kings, founded in Louisville, Kentucky, is primarily known as an American brandy distillery — a rarity in bourbon country. For this bourbon release, the house blended three distinct Kentucky straight bourbons: 64% five-year-old bourbon from Bardstown Bourbon Company, 24% ten-year-old bourbon from Barton, and 12% fifteen-year-old bourbon from Heaven Hill, with rye content across the mashbills ranging from 10–21%. The blended bourbon then rests for 12 months in Copper & Kings’ own used American apple brandy barrels — a reversal of the typical industry model, where bourbon distillers procure spent barrels rather than a brandy house finishing bourbon in its own cooperage. The maturation takes place in Copper & Kings’ basement cellar, which employs a sonic aging process using five large sub-woofers. The principle, according to the distillery, relies on pulsation rather than simple vibration to accelerate interaction between spirit and wood.
Tasting Notes
Aroma: Bourbon-glazed apple compote arrives first, moving quickly into layers of cinnamon brown sugar and orange zest. Underneath, there is a pithy apricot sweetness and warm pastry crust character.
Taste: The entry is rich with apple butter, toffee, and brown butter, building into nougat and waffle cone sweetness at the mid-palate. Rye spices emerge — cloves, black pepper, a hint of ginger — balanced by buttery caramel and a streak of spearmint and licorice that adds unexpected complexity. At full proof, the 111-proof strength drives all of these flavors forward without harsh heat.
Finish: Long and layered, delivering persistent pepper, baking spice, sweet buttercream, and honey. The apple brandy barrel influence lingers through the close, leaving a dry, slightly fruity warmth.
How to Drink Apple Brandy Finished Bourbon
At 111 proof, this bourbon rewards a slow pour neat with a few minutes of rest in the glass to let the apple brandy barrel character fully open. A few drops of water unlock additional fruit and pastry aromatics without diluting the spice backbone. For cocktails, try a Jack Rose variation — the apple brandy finish creates natural harmony with applejack-based templates. It also excels in an Old Fashioned, where the toffee and brown sugar notes amplify the cocktail’s core sweetness, and in a Boulevardier, where its high proof and baking spice stand up to Campari’s bitterness.
Best For
Bourbon drinkers exploring barrel-finished expressions beyond standard wine or sherry cask releases
Gifting to someone who appreciates high-proof, small-batch American whiskey
Side-by-side tastings comparing apple brandy barrel finishing across different producers
Fall and winter sipping sessions where baking spice and apple notes feel seasonally right
Frequently Asked Questions
What does Copper & Kings Apple Brandy Finished Bourbon taste like? It leads with apple butter, toffee, and brown butter, followed by rye-driven baking spice, black pepper, and cinnamon. The apple brandy barrel finish contributes a fruity, slightly dry sweetness throughout.
How does it compare to the Bardstown Bourbon Company Copper & Kings Collaboration? Both expressions use Copper & Kings apple brandy barrels for finishing, but the Bardstown Bourbon Company Collaboration uses MGP-sourced bourbon as its base, while this Copper & Kings release blends bourbons from three different Kentucky distilleries (Bardstown Bourbon Co., Barton, and Heaven Hill) across three age statements. The multi-distillery, multi-age blend here creates a more layered, complex profile.
Is this bourbon good for sipping neat? Yes — despite the 111-proof strength, the 12-month apple brandy barrel finish rounds out the palate considerably, and the blend of aged bourbons up to 15 years old provides enough depth and structure for neat drinking.
Where is Copper & Kings Apple Brandy Finished Bourbon made? It is produced by Copper & Kings American Brandy Co. in Louisville, Kentucky, where the bourbon blend is finished and aged in the distillery’s sonic-maturation cellar. The base bourbons are sourced from Bardstown Bourbon Company, Barton Distillery, and Heaven Hill Distillery, all located in Kentucky.
What foods pair well with this bourbon? Aged cheddar complements the toffee and caramel notes; smoked pork belly mirrors the brown butter richness; apple tarte tatin echoes the barrel’s fruit character; dark chocolate with sea salt highlights the pepper and spice; and pecan pie aligns with the nougat and buttercream sweetness.
What sizes does this bourbon come in? The standard release is available in 750ml bottles.
Is Copper & Kings Apple Brandy Finished Bourbon worth the price? It positions in the premium tier for barrel-finished bourbon, justified by its multi-age blend (including 15-year-old stock), 12-month secondary maturation, and the uncommon use of a brandy distillery’s own cooperage — a production approach that few competitors replicate.
Why Copper & Kings Apple Brandy Finished Bourbon?
The central differentiator here is provenance of the finishing barrels. Where most bourbon producers buy used barrels from external sources, Copper & Kings finishes this bourbon in barrels that held their own American apple brandy — giving them direct control over the flavor contribution of the secondary cask. The blend itself is unusually ambitious: three bourbons from three separate Kentucky distilleries, spanning a decade in age range, unified by 12 months in apple brandy wood. Add the sonic aging methodology — an unconventional maturation technique using sub-woofer pulsation to intensify barrel extraction — and this is a release that stands apart on process alone. At 111 proof and non-chill filtered, it delivers that production story in the glass with genuine intensity and complexity.