Clos De Menuts Bordeaux 2010

Clos De Menuts Bordeaux 2010 is a Merlot-dominant Saint-Émilion Grand Cru red wine from Bordeaux, France, in a standard 750ml bottle. The 2010 vintage across Bordeaux’s Right Bank is widely regarded as one of the decade’s finest, and this bottling channels that concentration through a blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc aged 12 months in French oak.
Quick Facts: Origin: Saint-Émilion Grand Cru, Bordeaux, France  |  Vintage: 2010  |  Blend: 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc  |  Producer: Rivière Family
Production & Heritage
The Clos des Menuts estate sits in the heart of Saint-Émilion and features medieval monolithic cellars dating to the 12th century, carved from the limestone bedrock that defines the appellation’s terroir. The Rivière family manages the property, drawing on the limestone and clay soils that give Right Bank Merlot its characteristic plushness and mineral backbone. For this cuvée, the wine ages for 12 months in a carefully calibrated regimen of French oak barrels — one-third new, one-third one-year-old, and one-third barrels over two years old — a protocol designed to integrate oak influence without overwhelming the fruit.
Tasting Notes
Aroma: The nose opens with pronounced mineral character — iron, wet stone, and a flinty edge — before giving way to ripe plum and macerated strawberry. With time in the glass, subtle licorice and toasted oak emerge behind the fruit.
Taste: On entry, dark berry fruit arrives with a generous, velvety texture that coats the mid-palate. The 2010 vintage’s natural concentration shows through dense, structured tannins, while a juicy black-fruited quality provides counterbalance. Notes of toasted wood and a light bitterness from oak integration add complexity at the peak.
Finish: Medium-to-long, with lingering mineral undertones and dried berry skin tannins. A subtle earthiness and trace of licorice carry through the close.
How to Drink Clos de Menuts 2010
Given its age and development, this wine is best served at 16–18°C (61–64°F); decanting for 30–45 minutes will help open the aromatics and soften any remaining tannic grip. It pairs naturally with classic Bordelaise cuisine: a côte de boeuf plays to the wine’s tannic structure, while duck confit mirrors its earthy richness, and a mushroom risotto complements the mineral and savory undercurrent.
Best For
Exploring mature Right Bank Bordeaux without the steep price of premier cru labels
Pairing with a formal French-inspired dinner at home
Gifting a Bordeaux enthusiast interested in the celebrated 2010 vintage
Building a personal cellar comparison of Saint-Émilion Grand Cru terroir
Frequently Asked Questions
What does Clos de Menuts 2010 taste like? It delivers ripe dark plum and black berry fruit with a velvety texture, supported by structured tannins, mineral notes, and a touch of toasted oak and licorice.
How does Clos de Menuts 2010 compare to other Saint-Émilion Grand Cru wines? It sits within the accessible tier of the Grand Cru classification, offering the Merlot-driven plushness and limestone minerality typical of the appellation at a more approachable positioning than classified Grand Cru Classé estates. Its 12-month oak program is relatively restrained, resulting in a fruit-forward style rather than the heavily extracted profile of some higher-end peers.
Is Clos de Menuts 2010 good for drinking now? Critic Jean-Marc Quarin suggested a drinking window of 2016–2022 for this vintage, so the wine is in its mature phase and should be enjoyed soon rather than held for further aging.
Where is Clos de Menuts made? Clos des Menuts is produced in the commune of Saint-Émilion on Bordeaux’s Right Bank, where the estate occupies a central position in the village atop the limestone plateau, with cellars hewn from the rock in the 12th century.
What foods pair well with Clos de Menuts 2010? Grilled lamb chops highlight the wine’s tannic framework; aged Comté or Gruyère echoes its mineral notes; duck breast with cherry reduction mirrors the dark fruit; wild mushroom tart plays to its earthy finish; and slow-braised beef short ribs match its weight and concentration.
What sizes does Clos de Menuts 2010 come in? The standard release is a 750ml bottle, which is the most widely available format for this wine.
Is Clos de Menuts 2010 worth the price? It positions as an accessible entry into the Saint-Émilion Grand Cru classification, offering the prestige of the appellation and the strength of the 2010 vintage at a fraction of the cost of classified-growth estates from the same year.
Why Clos de Menuts 2010?
The 2010 Bordeaux vintage is widely celebrated for its ideal growing conditions on the Right Bank — a warm, dry summer followed by a temperate harvest — and Clos des Menuts channels that quality through one of Saint-Émilion’s most historically rooted estates. The deliberate three-tier barrel-aging system balances oak character with fruit purity, an approach that differentiates this cuvée from producers relying on heavier new-oak percentages. Its limestone-cellar provenance and central Saint-Émilion terroir give it a genuine sense of place. For anyone seeking a mature, Merlot-led Bordeaux that reflects both vintage strength and the mineral identity of the plateau, this bottling delivers authentically.