Charles Goodnight Bourbon 750ML

Charles Goodnight Bourbon 750ML is a barrel-proof Texas bourbon bottled at 57.5% ABV (115 proof) in a 750ml bottle. Awarded 94 points by Whisky Advocate reviewer Julia Higgins and named Best Whiskey at the London Spirits Competition, this high-rye, pot-distilled expression has earned serious recognition among American whiskey critics.Quick Facts: ABV: 57.5% (115 Proof)  |  Origin: Texas, USA  |  Style: Small-Batch, Barrel Proof  |  Distillery: Undisclosed Texas Distillery (Sourced)Production & HeritageCharles Goodnight Bourbon is triple distilled exclusively in a copper-lined Vendome pot still — no column still distillate is used at any stage, a relatively uncommon approach for American bourbon production. The mashbill runs 60% Texas-grown yellow #2 corn, 36% unmalted rye, and 4% barley, giving it a notably high rye component that drives its spice-forward character. The spirit matures in #3 charred new American oak barrels, and Texas’s extreme heat accelerates the interaction between liquid and wood, pulling deep caramel and oak flavors from the barrel at a pace rarely seen in more temperate bourbon-producing states.Tasting NotesAroma: The nose opens with cast iron-popped popcorn and toasted multigrain bread before giving way to candied apples and warm vanilla. Deeper layers reveal coconut, almond, and a thread of brown sugar sweetness that rises with time in the glass.Taste: The entry is toasty and grain-rich, with a gingerbread quality that quickly expands into spiced fruit compote — apricots, peaches, and nectarines layered over charred oak. At mid-palate, rich maple sweetness and dark chocolate emerge alongside cherry, hickory smoke, and leather. The high rye percentage delivers balanced heat that weaves through each transition without dominating.Finish: Long and warming, with dried fig, caramel, and lingering charred oak sitting on a nutty, slightly smoky base. The leather and cherry notes echo as the barrel-proof warmth slowly fades.How to Drink Charles GoodnightAt 115 proof, this bourbon rewards a few drops of water or a single large ice cube to open the aromatics without muting the complexity; neat sipping lets the full barrel-proof intensity come through for those who prefer undiluted whiskey. Three cocktails that put this expression to excellent use:
Old Fashioned — The high rye spice and deep caramel stand up to bitters and orange peel without losing definition.
Boulevardier — Its robust proof and stone fruit character cut through Campari’s bitterness and sweet vermouth with authority.
Kentucky Mule — The ginger beer amplifies the existing gingerbread and spice notes while the proof holds its ground against dilution.
Best For
Gifting a serious bourbon enthusiast who appreciates barrel-proof releases
Side-by-side tastings comparing Texas terroir against Kentucky bourbons
Building a collection of pot-distilled American whiskeys
Stirred cocktails where proof and flavor intensity need to survive dilution
Frequently Asked QuestionsWhat does Charles Goodnight taste like? It leads with toasty gingerbread and stone fruit — apricot, peach, and cherry — layered over charred oak, brown sugar, and dark chocolate. A high rye backbone adds persistent spice balanced by maple sweetness and a long, nutty finish.How does Charles Goodnight compare to Balcones Texas whiskeys? Both are Texas-made whiskeys shaped by the state’s intense heat, but Charles Goodnight uses a traditional bourbon mashbill with 60% corn and 36% rye, triple pot-distilled in a Vendome still. Balcones produces a broader range including blue corn and single malt expressions, making their flavor profiles distinctly different despite sharing a climate influence.Is Charles Goodnight good for sipping neat? At 115 proof it is full-bodied and intense, making it well-suited for experienced bourbon drinkers who enjoy barrel-proof whiskey. A splash of water opens up the fruit and vanilla notes for those who prefer a slightly gentler experience.Where is Charles Goodnight made? Charles Goodnight Bourbon is sourced from an undisclosed distillery in Texas, where it is triple distilled in a copper-lined Vendome pot still. The spirit is aged in the state’s hot, dry climate, which accelerates barrel interaction and contributes deep oak and caramel character.What foods pair well with Charles Goodnight? Smoked brisket complements the hickory and leather notes; pecan pie echoes its nutty, caramel sweetness; dark chocolate truffles match the cocoa undertones; aged cheddar balances the rye spice; and grilled stone fruit like peaches mirrors the bourbon’s apricot and nectarine aromatics.What sizes does Charles Goodnight come in? The standard release is available in a 750ml bottle.Is Charles Goodnight worth the price? Charles Goodnight positions as a premium barrel-proof bourbon, and its 94-point Whisky Advocate score, London Spirits Competition Best Whiskey title, and San Diego International Wine Competition Gold medal place it among critically validated expressions in its tier. For drinkers seeking a pot-distilled, high-rye Texas bourbon at cask strength, it represents strong value relative to comparable barrel-proof releases.Why Charles Goodnight?Few bourbons are triple distilled entirely in a pot still, and fewer still combine that method with a 36% unmalted rye mashbill at barrel proof. The result is a whiskey that tastes distinctly different from column-distilled Kentucky bourbon — heavier in body, richer in texture, and more assertively fruity. A 94-point score from Whisky Advocate and Best Whiskey honors at the London Spirits Competition confirm that this is not just a novelty of terroir but a genuinely accomplished American whiskey. For anyone exploring what Texas heat and traditional copper pot distillation can do to a high-rye bourbon, Charles Goodnight makes a compelling case.