Brother Justus Single Malt 750ML

Brother Justus Single Malt 750ML is a 100% malted barley American single malt whiskey bottled at 43% ABV (86 proof) from Northeast Minneapolis, Minnesota. Awarded a Platinum Medal at the 2023 ASCOT Awards and back-to-back Silver Medals at the San Francisco World Spirits Competition in 2023 and 2024, this expression has quickly established itself among the most recognized craft single malts produced in the American Midwest.Quick Facts: ABV: 43% (86 Proof)  |  Origin: Northeast Minneapolis, Minnesota, USA  |  American Single Malt  |  Distillery: Brother Justus Whiskey CompanyProduction & HeritageBrother Justus Whiskey Company operates out of Northeast Minneapolis, where every step from mashing to distillation to maturation takes place under one roof — meeting the single-distillery standard that defines authentic single malt production. The mashbill is straightforward: 100% malted barley, fermented and distilled entirely onsite. What truly distinguishes this whiskey is its aging program — the spirit matures in barrels crafted from Minnesota White Oak, which the distillery calls “the world’s coldest oak.” Minnesota’s punishing winters and brief summers create dramatic seasonal extremes that concentrate vanillin, tannin, and natural sugars within the wood, imparting a distinctive depth and sweetness to the finished whiskey that sets it apart from single malts aged in more conventional cooperage.Tasting NotesAroma: Pronounced oak and caramel lead the nose, followed by waves of butterscotch and a hint of roasted peach. A subtle thread of barbecue smoke drifts underneath, grounding the sweeter top notes with an earthy anchor.Taste: The entry is buttery and smooth, with vanilla arriving first and building toward richer butterscotch and toasted oak at mid-palate. Green apple introduces a tart counterpoint, while hazelnut, raisin, and sweet banana add complexity. Almond and cocoa emerge as the whiskey opens up, creating layered depth that rewards patience.Finish: Medium-long and drying, with cocoa powder, baking spice, and lingering oak tannin. The final impression is warm and mellow, with a faint smoky sweetness that invites the next sip.How to Drink Brother JustusNeat or with a few drops of water is the ideal starting point — a small addition of water opens up the butterscotch and fruit layers without diminishing the oak backbone. On the rocks, the whiskey retains good structure as the ice slowly dilutes the spirit. For cocktails, consider these three:
Rob Roy: The buttery vanilla and oak character stand up well to sweet vermouth, creating a rich, balanced Scotch-style cocktail with an American twist.
Penicillin: The subtle smokiness and green apple tartness complement honey-ginger syrup and lemon, adding complexity to this modern classic.
Whiskey Sour: The natural butterscotch sweetness and fruit notes pair well with citrus and egg white, producing a creamy, dessert-leaning sour.
Best For
Gifting a whisky enthusiast who appreciates American craft distilling
Side-by-side tasting sessions comparing American and Scotch single malts
A post-dinner dram on cool autumn or winter evenings
Building a collection of regionally distinctive American single malts
Frequently Asked QuestionsWhat does Brother Justus taste like? Brother Justus Single Malt delivers a buttery, layered profile dominated by butterscotch, vanilla, toasted oak, and roasted peach, with supporting notes of green apple, hazelnut, and a hint of barbecue smoke. The finish is drying with cocoa and baking spice.How does Brother Justus compare to Stranahan’s American Single Malt? Both are 100% malted barley American single malts, but Brother Justus distinguishes itself through aging in Minnesota White Oak barrels, which contribute more pronounced vanillin and butterscotch character than the Rocky Mountain climate-aged Stranahan’s. Stranahan’s tends toward a brighter, more citrus-forward and honey-driven profile, while Brother Justus leans into richer oak, caramel, and smoke.Is Brother Justus good for sipping neat? Yes — at 43% ABV it sits at a very approachable proof that highlights the buttery mouthfeel and layered oak sweetness without excessive heat. A few drops of water can further open the fruit and spice notes.Where is Brother Justus made? Brother Justus Single Malt is produced entirely at the Brother Justus Whiskey Company distillery in Northeast Minneapolis, Minnesota. All mashing, fermentation, distillation, and maturation occur onsite at this single facility.What foods pair well with Brother Justus? Smoked brisket or pulled pork complement the whiskey’s subtle barbecue smoke character. Dark chocolate truffles echo the cocoa and baking spice on the finish. Aged cheddar or Gruyère mirrors the butterscotch sweetness. Apple tart or crumble amplifies the green apple and vanilla notes. Toasted almonds or hazelnut brittle reinforce the nutty mid-palate flavors.What sizes does Brother Justus come in? Brother Justus Single Malt is available in the standard 750ml bottle size.Is Brother Justus worth the price? Brother Justus positions as a craft-premium American single malt, and its Platinum Medal from the ASCOT Awards alongside consecutive SFWSC Silver Medals and an 87-point score from Tastings.com suggest strong quality at its tier. For drinkers exploring the growing American single malt category, it represents genuine regional character rather than a mass-produced offering.Why Brother Justus?The use of Minnesota White Oak cooperage is the defining differentiator here — few American distillers source barrel wood from a climate this extreme, and the resulting concentration of vanillin and tannin in the oak creates a flavor signature that cannot be replicated elsewhere. That distinction has not gone unnoticed by competition judges, earning the expression a Platinum Medal at the 2023 ASCOT Awards and consecutive Silver Medals at the San Francisco World Spirits Competition. As the American single malt category continues its rapid expansion, Brother Justus stands as a genuine terroir-driven whiskey rooted in its specific geography — from the locally grown barley to the regionally sourced oak. It is a whiskey that tastes unmistakably of where it was made.