Boulevard More S’mores 4Pk

Boulevard More S’mores 4Pk is a dessert-inspired American imperial stout from Boulevard Brewing Co., packaged in four 16 oz cans at 13.3% ABV. Brewed in collaboration with Whitman’s — one of America’s oldest candy makers — this stout earned an 89 on BeerAdvocate, placing it firmly among well-regarded pastry stouts.Quick Facts: ABV: 13.3%  |  Origin: Kansas City, Missouri  |  Style: American Double / Imperial Stout  |  Brewery: Boulevard Brewing Co.Production & HeritageBoulevard Brewing Co., founded in 1989 in Kansas City, Missouri, has grown into one of the Midwest’s largest and most respected craft breweries. More S’mores is built on a complex grain bill of pale, amber, cara, chocolate, rye, wheat, and oat malts, hopped with Magnum and Topaz for balance rather than bitterness. The collaboration with Whitman’s brings intentional s’mores character — marshmallow, chocolate, and graham — into a full-bodied imperial stout framework, distinguishing it from stouts that achieve dessert qualities through barrel aging alone.Tasting NotesAroma: Warm marshmallow rises first, followed by waves of melted milk chocolate. Beneath that sweetness sits a lightly toasted graham cracker note that anchors the nose and keeps it from drifting into pure confection territory.Taste: The entry is silky and sweet, with milk chocolate and marshmallow fluff dominating the front palate. At mid-palate, biscuit malt and subtle rye spice emerge, adding dimension. The chocolate shifts darker as it develops, joined by faint vanilla and a whisper of barrel-like warmth despite no barrel aging.Finish: Smooth and creamy with a gentle roast that offsets the residual sugar. Lingering notes of toasted graham and dark chocolate fade slowly, leaving a pleasant sugary warmth.How to Drink More S’moresServe at cellar temperature — around 50–55°F — in a snifter or tulip glass to concentrate the aromatics. The high ABV and rich body make this a sipper, best enjoyed slowly. For cocktail-curious drinkers: use it in a Beer Float with vanilla ice cream for an amplified dessert experience; try a Stout Flip shaken with an egg yolk and a dash of nutmeg to highlight its creamy texture; or blend it into a Black Velvet variation with sparkling wine, where the chocolate sweetness plays off dry effervescence.Best For
Campfire evenings and backyard fire pit gatherings
Dessert course pairing at a craft beer dinner
Gifting to a pastry stout or dessert beer enthusiast
Cold-weather weekend sipping alongside a good book
Frequently Asked QuestionsWhat does More S’mores taste like? It delivers rich milk chocolate and marshmallow sweetness layered over biscuit malt, with a smooth, creamy body and gentle roast on the finish. Think liquid s’mores with enough malt complexity to keep it grounded as a beer.How does More S’mores compare to Founders Breakfast Stout? Both are highly regarded imperial stouts, but Founders Breakfast Stout leans heavily on coffee and bittersweet chocolate at 8.3% ABV, while Boulevard’s More S’mores runs hotter at 13.3% ABV and prioritizes marshmallow, milk chocolate, and graham cracker sweetness. More S’mores sits squarely in the pastry stout category, whereas Breakfast Stout occupies a more traditional roasty profile.Is More S’mores good for sipping neat? Absolutely — at 13.3% ABV with a thick, dessert-like body, it is designed to be sipped slowly from a snifter at cellar temperature rather than consumed quickly.Where is More S’mores made? It is brewed at Boulevard Brewing Co. in Kansas City, Missouri, a craft brewery founded in 1989 that has become one of the largest in the Midwest.What foods pair well with More S’mores? Dark chocolate brownies mirror the chocolate malt backbone; salted caramel desserts contrast the sweetness with savory notes; smoked brisket bridges the campfire theme; blue cheese provides a pungent counterpoint to the marshmallow richness; and churros with chocolate dipping sauce create a layered dessert pairing.What sizes does More S’mores come in? It is available in 4-packs of 16 oz cans, the standard format for this release.Is More S’mores worth the price? It positions as a premium specialty release within the pastry stout category, justified by its high ABV, complex multi-grain bill, branded collaboration with Whitman’s, and strong BeerAdvocate rating of 89. For fans of dessert stouts, it represents solid value relative to many limited-run pastry stouts.Why More S’mores?The Whitman’s collaboration is not just branding — it signals an intentional approach to achieving authentic s’mores flavor through ingredient selection rather than relying on adjuncts or barrel treatment as an afterthought. The grain bill alone — seven malts including chocolate, rye, wheat, and oats — builds a body dense enough to support the dessert profile without tipping into cloying sweetness. An 89 on BeerAdvocate from over 60 ratings confirms that this stout delivers on its promise among a crowded field of pastry stouts. For drinkers who want a campfire treat in a glass backed by genuine brewing craft, this is one of the more honest executions of the concept.