Bonita Platinum Tequila 750ML

Bonita Platinum Tequila 750ML is a 100% organic blue agave blanco tequila bottled at 40% ABV (80 proof) in a 750ml bottle. Recognized as the first tequila to undergo five-times distillation followed by a proprietary triple cold-filtration process, this expression earned a Double Gold Medal and the highest score in TheFiftyBest.com’s 100% Blue Agave Blanco Tequila Tasting, along with a 2012 SIP Awards win.Quick Facts: ABV: 40%  |  Origin: Jalisco, Mexico  |  Blanco / Unaged  |  Distillery: La Cofradía (NOM 1137)Production & HeritageBonita Platinum is produced at La Cofradía distillery (NOM 1137), a well-established facility in the town of Tequila, Jalisco. The expression is made from 100% certified organic blue Weber agave and distinguishes itself through a five-times distillation process — a rarity in the tequila category, where most blancos undergo two or three passes through the still. After distillation, the spirit goes through a proprietary triple cold-filtration method designed to strip out impurities while preserving the agave character, resulting in a notably clean and bright profile.Tasting NotesAroma: The nose opens with citrus zest and cocoa before giving way to fresh herbs and warm cooked agave. The herbal and agave notes build steadily as the spirit breathes.Taste: Sweet on entry, the palate quickly shifts to sharp green apple and softer pear tones layered over a backbone of cooked agave. A pronounced jalapeño pepper spice emerges at mid-palate, adding a lively kick that contrasts the fruit-forward sweetness.Finish: Pear carries through the finish, lingering alongside gentle agave warmth. The finish is moderate in length, letting the fruit and pepper interplay fade gradually.How to Drink Bonita PlatinumThe five-times distillation yields a clean enough spirit to sip neat or over a single large ice cube, where the green apple and pepper notes sharpen nicely as the tequila chills. Its crisp, fruit-driven profile also makes it a strong cocktail base. A Paloma benefits from Bonita Platinum’s citrus and pear notes harmonizing with grapefruit soda. In a Margarita, the jalapeño spice cuts through lime and triple sec without being masked. A Ranch Water lets the clean agave character shine alongside sparkling mineral water and fresh lime.Best For
Tequila drinkers exploring ultra-distilled, organic expressions
Hosting a tasting flight comparing distillation levels in blanco tequilas
Gifting to a spirits enthusiast who values unique production methods
Building premium Margaritas or Palomas at a summer gathering
Frequently Asked QuestionsWhat does Bonita Platinum taste like? Bonita Platinum leads with sweet green apple and pear flavors over cooked agave, then builds into a spicy jalapeño pepper note at mid-palate with a pear-forward finish.How does Bonita Platinum compare to Tequila 512 Blanco? Both are produced at La Cofradía distillery (NOM 1137) and share a similar flavor profile rooted in cooked agave and fruit. Bonita Platinum undergoes five distillations versus 512’s three, which generally produces a smoother, more refined spirit, though 512 typically retails at roughly half the price.Is Bonita Platinum good for sipping neat? Yes — the five-times distillation and triple cold-filtration create a clean, approachable blanco that works well neat, especially for drinkers who appreciate a bright agave-and-fruit profile with a pepper kick.Where is Bonita Platinum made? Bonita Platinum Tequila is produced at La Cofradía distillery (NOM 1137) in the town of Tequila in the state of Jalisco, Mexico, one of the heartland regions for tequila production.What foods pair well with Bonita Platinum? Ceviche with lime and jalapeño mirrors the spirit’s citrus-pepper interplay. Fresh guacamole and chips echo the green, herbal notes. Grilled shrimp tacos complement the cooked agave sweetness. Sliced pear with Manchego cheese picks up on the fruit-forward palate. Seared ahi tuna with a citrus ponzu aligns with the clean, bright profile.What sizes does Bonita Platinum come in? The standard offering is a 750ml bottle.Is Bonita Platinum worth the price? Bonita Platinum positions in the mid-premium tier for blanco tequilas, and its five-times distillation process, organic certification, and Double Gold Medal credentials justify its placement above entry-level 100% agave blancos.Why Bonita Platinum?No other commercially available blanco tequila advertises a five-times distillation process, giving Bonita Platinum a genuine claim to uniqueness in a crowded category. That distinction earned it the highest score among 100% blue agave blancos in TheFiftyBest.com’s tasting and a Double Gold Medal — results that back up the production story with blind-panel validation. The added layer of certified organic agave sourcing appeals to drinkers increasingly conscious of ingredient transparency. For anyone seeking a blanco that pushes the distillation envelope while retaining identifiable agave character, Bonita Platinum delivers a combination of purity and flavor that few competitors can match at its price point.