Blue Moon Belgian White 16OZ 6Pk

Blue Moon Belgian White 16OZ 6Pk is an unfiltered Belgian-style wheat beer at 5.4% ABV, sold here as six 16-ounce cans. Winner of the 1995 World Beer Championship gold medal in the White Beer category, this recipe has remained one of America’s most recognized wheat beers for nearly three decades, distinguished by its use of Valencia orange peel instead of the traditional curaçao variety.Quick Facts: ABV: 5.4%  |  Origin: Denver, Colorado, USA  |  Style: Belgian-Style Witbier  |  Brewery: Blue Moon Brewing Company (Molson Coors)Production & HeritageBlue Moon Belgian White was first brewed in 1995 at the Sandlot Brewery inside Coors Field in Denver, Colorado, where it continues to be produced today under the Molson Coors Brewing Company umbrella. The grain bill combines malted barley, white wheat, and oats, with Valencia orange peel and coriander added during the brewing process. The beer is left unfiltered, keeping yeast and wheat proteins suspended to produce its signature hazy, pale-gold appearance. The deliberate choice of Valencia orange peel — known for its sweetness and vibrant juice — over the traditional tart curaçao orange peel gives Blue Moon a brighter, more approachable citrus character than many European witbiers.Tasting NotesAroma: Zesty orange fruitiness leads immediately, followed by a light spicy wheat aroma. Subtle coriander and a faint breadiness round out the nose.Taste: The entry is sharp and tangy, with wheat-forward sweetness arriving quickly at mid-palate. Orange and peach flavors dominate, supported by a gentle bread-like malt backbone and a flicker of coriander spice. The overall impression is subtly sweet with sparkling citrus throughout.Finish: Medium in length with a smooth, creamy texture courtesy of the oats in the grain bill. A lingering orange zest note fades cleanly, leaving the palate refreshed rather than heavy.How to Drink Blue MoonBlue Moon is traditionally served cold in a pint glass with an orange slice garnish, which amplifies the citrus aromatics already present in the beer. It also works well straight from the can on warm days when convenience matters more than ceremony.
Blue Moon Shandy: Mix half Blue Moon with fresh lemonade for a low-ABV summer cooler — the wheat body prevents the drink from becoming too thin.
Witbier Radler: Combine with grapefruit juice and a dash of simple syrup; the Valencia orange peel harmonizes naturally with grapefruit’s bitterness.
Belgian Sunset: Float a half-ounce of orange liqueur on top of a poured pint — the existing citrus profile creates a cohesive, dessert-leaning drink.
Best For
Introducing craft-curious drinkers to Belgian-style wheat beers
Backyard barbecues and warm-weather gatherings where accessibility matters
Pairing with lighter fare at casual dinner parties
Stocking a home fridge with a reliable, widely enjoyed witbier
Frequently Asked QuestionsWhat does Blue Moon taste like? Blue Moon delivers a wheat-forward sweetness with prominent orange and peach flavors, a touch of coriander spice, and a creamy mouthfeel from the oats in the grain bill. It finishes clean and refreshing with lingering citrus zest.How does Blue Moon compare to Shock Top Belgian White? Both are American-brewed Belgian-style witbiers with orange peel and coriander, but Blue Moon uses Valencia orange peel for a sweeter, brighter citrus character, while Shock Top (brewed by Anheuser-Busch) tends toward a slightly more pronounced spice note. Blue Moon also has a longer competitive pedigree, including its 1995 World Beer Championship gold medal.Is Blue Moon good for beer beginners? Blue Moon is one of the most approachable Belgian-style wheat beers available, with a mild 5.4% ABV, gentle sweetness, and no aggressive bitterness, making it an excellent entry point for those new to craft-adjacent styles.Where is Blue Moon made? Blue Moon Belgian White originated at the Sandlot Brewery inside Coors Field in Denver, Colorado, where it is still brewed today. Additional production takes place at the Molson Brewery in Montreal, Quebec, Canada, both under the Molson Coors umbrella.What foods pair well with Blue Moon? Grilled shrimp or fish tacos complement the beer’s citrus brightness. Light salads with vinaigrette work well against the wheat sweetness. Mild cheeses like mozzarella or goat cheese mirror the creamy mouthfeel. Thai dishes with lemongrass and cilantro echo the coriander spice, and fresh fruit desserts — especially those featuring peach or orange — create a natural flavor bridge.What sizes does Blue Moon come in? This listing is a six-pack of 16-ounce cans (96 ounces total). Blue Moon Belgian White is also commonly available in 12-ounce bottles and cans in various pack sizes, as well as on draft.Is Blue Moon worth the price? Blue Moon positions as an accessible, everyday Belgian-style wheat beer — priced above mainstream domestic lagers but below most small-batch craft witbiers. For its category, it delivers strong consistency and wide availability, representing solid value within the wheat beer segment.Why Blue Moon?Blue Moon Belgian White has endured since 1995 not by chasing trends but by executing a single recipe with precision. The decision to use Valencia orange peel rather than curaçao orange peel gives it a distinctly American sweetness that separates it from traditional Belgian witbiers like Hoegaarden. A 90/100 score from Craft Beer & Brewing and 89 points from Wine Enthusiast confirm that the beer earns critical respect alongside its commercial popularity. For drinkers who want a wheat beer that balances citrus brightness, creamy oat texture, and gentle spice without overwhelming any one note, this remains a category benchmark in the 16-ounce format.