Blake’s Flannel Mouth 6Pk

Blake’s Flannel Mouth 6Pk is a sweet, apple-forward hard cider from Armada, Michigan, sold in a six-pack at 6.5% ABV. Produced by Blake’s Hard Cider — co-champion of the 2021 U.S. Open Cider Championship — Flannel Mouth draws its character from a proprietary blend of five late-season dessert apple varieties, all grown on Blake Farms and fermented with a wine yeast strain that sets it apart from most mainstream ciders.Quick Facts: ABV: 6.5%  |  Origin: Armada, Michigan  |  Style: Sweet Hard Cider  |  Producer: Blake’s Hard CiderProduction & HeritageBlake’s Hard Cider operates out of Blake Farms in Armada, Michigan, a family orchard with deep roots in the state’s agricultural community. Flannel Mouth is built on a base of 100% Michigan-grown apples — never from concentrate — using a blend of five late-season table and dessert apple varieties. The use of a proprietary wine yeast during fermentation distinguishes the cider’s texture and sweetness profile from those made with standard ale or champagne yeasts, yielding a smoother, rounder body.Tasting NotesAppearance: Crystal clear with a bright, light golden color that catches the light cleanly in the glass.Aroma: Immediately sweet and apple-driven. Fresh-cut dessert apple dominates the nose without any sharp acidity or funky barnyard notes.Taste: The palate is decidedly apple-forward, with dessert apple sweetness leading from entry through mid-palate. There is no harsh tannic bite — the wine yeast contributes a round, gentle mouthfeel. The sweetness is present but not cloying, balanced by the natural acidity of the apple blend.Finish: Quick and clean, with a lingering sweetness that fades smoothly. There is no astringent or bitter aftertaste, making each sip feel effortless.How to Drink Flannel MouthFlannel Mouth drinks best well chilled, straight from the can or poured into a pint glass to appreciate its golden clarity. Its sweet, approachable profile also makes it a versatile mixer. A Cider Mule pairs its apple sweetness with ginger beer and lime for an easy warm-weather drink. A Cider Mimosa uses Flannel Mouth in place of sparkling wine alongside orange juice for a brunch alternative. An Apple Cider Sangria — combining Flannel Mouth with sliced stone fruit, cinnamon, and a splash of brandy — leans into its dessert apple character for a seasonal punch.Best For
Backyard cookouts and bonfire gatherings where easy-drinking refreshment is key
Introducing cider-curious beer drinkers to a sweeter, fruit-forward style
Seasonal fall entertaining alongside apple-themed menus
Stocking a fridge for guests who prefer gluten-free alternatives to beer
Frequently Asked QuestionsWhat does Flannel Mouth taste like? Flannel Mouth is a sweet, apple-forward cider dominated by dessert apple flavors, with a smooth body and a clean, gently sweet finish. It has no harsh tannins or sharp acidity.How does Flannel Mouth compare to Angry Orchard Crisp Apple? Flannel Mouth uses 100% Michigan-grown apples and a proprietary wine yeast, resulting in a rounder, more distinctly sweet apple profile. Angry Orchard Crisp Apple tends to lean slightly drier with a broader mix of domestic and imported apple sources.Is Flannel Mouth good for cider beginners? Yes — its sweet, fruit-forward flavor and smooth finish make it one of the more accessible hard ciders on the market, particularly appealing to drinkers who prefer sweetness over tartness or dryness.Where is Flannel Mouth made? Flannel Mouth is produced by Blake’s Hard Cider at Blake Farms in Armada, Michigan, using apples grown on the same farm in Michigan’s Macomb County.What foods pair well with Flannel Mouth? Smoked pork or pulled pork sandwiches complement its apple sweetness. Sharp cheddar cheese creates a classic sweet-savory contrast. Apple-glazed chicken thighs echo the cider’s fruit character. Cinnamon-spiced desserts like apple crisp or pumpkin pie lean into the seasonal dessert apple notes.What sizes does Flannel Mouth come in? Flannel Mouth is commonly available in six-packs. Blake’s Hard Cider also offers select expressions in individual cans and variety packs, though availability varies by market.Is Flannel Mouth worth the price? Flannel Mouth positions as a craft-tier hard cider, priced above mass-market brands but justified by its 100% Michigan apple sourcing, never-from-concentrate base, and proprietary wine yeast fermentation — details that distinguish it from most grocery-shelf competitors.Why Flannel Mouth?In a hard cider market crowded with brands relying on apple juice concentrate and generic yeast strains, Flannel Mouth stands on a genuinely differentiated foundation: five varieties of Michigan-grown dessert apples, a pure cider base that is never from concentrate, and a proprietary wine yeast that shapes its distinctively smooth, sweet character. Blake’s Hard Cider earned co-champion honors at the 2021 U.S. Open Cider Championship, confirming the cidery’s standing among the country’s top producers. With over 16,000 ratings on Untappd averaging 3.6 out of 5, Flannel Mouth has built a loyal following among drinkers who value orchard-driven sweetness without artificial shortcuts. It is a Michigan cider through and through — farm-grown, cleanly made, and immediately recognizable in the glass.