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Angry Orchard Orchards Edge 6Pk
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Home Beer Cider Angry Orchard Orchards Edge 6Pk
Lindemans Framboise 750ML
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Angry Orchard Orchards Edge 6Pk

€11.57

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SKU: C203F759 Category: Cider
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Description

Angry Orchard Orchards Edge 6Pk is an American oak-aged hard cider series bottled at 6.5% ABV in a six-pack of 12 oz bottles. Developed at Angry Orchard’s Innovation Cider House in Walden, New York, the Orchard’s Edge line earned a Gold Medal at the Melbourne International Beer Competition for its Knotty Pear expression.Quick Facts: ABV: 6.5%  |  Origin: United States (Cincinnati, OH & Breiningsville, PA)  |  Style: Oak-Aged Hard Cider  |  Producer: Angry OrchardProduction & HeritageAngry Orchard is one of America’s largest craft cider producers, and the Orchard’s Edge line represents the experimental side of the brand. These ciders are developed at the company’s Innovation Cider House on its orchard property in Walden, New York, where cider makers experiment with unexpected ingredients and aging techniques. The series is built on a base of American apple varieties — Gala, Fuji, Red Delicious, Golden Delicious, and Granny Smith — then aged on American oak to introduce tannin structure and subtle wood character. The Old Fashioned expression layers dried tart cherries, California-grown navel orange peel, and charred bourbon barrel staves into the aging process, while Knotty Pear incorporates Bartlett, Doyenne de Comice, Bosc, and D’Anjou pears for a fruit-forward profile.Tasting NotesAroma: The Old Fashioned opens with citrus and cherry aromas accented by delicate vanilla from its bourbon barrel stave contact. Knotty Pear leads with ripe pear and baked apple, followed by subtle spice and citrus undertones.Taste: Across both expressions, American oak aging provides a full, round mouthfeel uncommon in standard hard ciders. The Old Fashioned delivers bright apple flavor with slight vanilla and bourbon-like warmth, while Knotty Pear lands semi-sweet with notes of baked apple, ripe pear, and a touch of tropical fruit. Both expressions sit in the medium-bodied range with moderate acidity keeping the sweetness in check.Finish: Lasting tannins from the oak aging carry through to a structured finish that lingers longer than most commercial ciders. The Old Fashioned closes with dried cherry and citrus peel, while Knotty Pear fades with gentle spice and mint-like freshness.How to Drink Orchard’s EdgeServe chilled at 40–45°F to let the oak character and fruit complexity come through without muting the aromatics. These ciders work well poured into a tulip glass rather than drunk straight from the bottle, as the wider bowl highlights the layered nose. A Cider Mule with ginger beer and lime pairs naturally with the oak tannins. The Old Fashioned expression shines in a Cider Old Fashioned — substituting the cider for soda water alongside bourbon and bitters — because the cherry and orange peel notes are already built in. Knotty Pear makes an excellent base for a Pear Bellini, where its semi-sweet pear profile replaces traditional prosecco for a lower-ABV brunch drink.Best For
Cider enthusiasts looking to explore oak-aged and barrel-influenced styles
Introducing bourbon or whiskey drinkers to craft cider through familiar barrel-aged flavors
Summer cookouts and outdoor gatherings where a sessionable 6.5% ABV is ideal
Gifting someone who appreciates small-batch innovation from a well-known cider house
Frequently Asked QuestionsWhat does Orchard’s Edge taste like? The series delivers a medium-bodied, semi-sweet cider profile with noticeable American oak tannins and fruit complexity beyond standard hard cider. The Old Fashioned leans toward cherry, citrus peel, and vanilla, while Knotty Pear emphasizes baked apple, ripe pear, and subtle tropical notes.How does Orchard’s Edge compare to Strongbow Hard Cider? Strongbow is a drier, lighter-bodied English-style cider focused on straightforward apple flavor, while Orchard’s Edge is American oak-aged with added ingredients like bourbon barrel staves and pear blends that create a fuller mouthfeel and more complex flavor profile. At 6.5% ABV, Orchard’s Edge also runs slightly higher in alcohol than Strongbow’s standard 5% ABV offering.Is Orchard’s Edge good for sipping on its own? Yes — the oak aging and layered fruit character make these ciders more rewarding to drink neat from a glass than most mass-market hard ciders, especially when served at a proper 40–45°F chill.Where is Orchard’s Edge made? Orchard’s Edge is produced at Angry Orchard’s facilities in Cincinnati, Ohio and Breiningsville, Pennsylvania, with recipe development and experimentation taking place at the brand’s Innovation Cider House on its orchard in Walden, New York.What foods pair well with Orchard’s Edge? Smoked pork ribs complement the oak tannins and fruit sweetness. Sharp cheddar or aged Gruyère contrast the semi-sweet profile nicely. Roasted butternut squash soup mirrors the baked apple and pear notes. The Old Fashioned pairs well with dark chocolate desserts, and Knotty Pear works alongside a fresh arugula salad with candied walnuts and pear slices.What sizes does Orchard’s Edge come in? Orchard’s Edge is available in a standard six-pack of 12 oz bottles.Is Orchard’s Edge worth the price? Orchard’s Edge positions as a premium tier within Angry Orchard’s lineup, priced above the brand’s core ciders but justified by the American oak aging, specialty ingredients like bourbon barrel staves and pear blends, and the Innovation Cider House development process — placing it competitively among craft cider offerings.Why Orchard’s Edge?What separates Orchard’s Edge from both Angry Orchard’s own core lineup and most competing craft ciders is the deliberate use of American oak aging as a structural element rather than a gimmick. The Knotty Pear expression’s Gold Medal at the Melbourne International Beer Competition validates that the approach translates into genuine quality. The use of specific, named pear cultivars — Bartlett, Bosc, D’Anjou, and Doyenne de Comice — and precise ingredients like California navel orange peel and charred bourbon barrel staves reflects a level of intentionality more common in winemaking than commercial cider production. For drinkers who find standard hard ciders one-dimensional, Orchard’s Edge delivers real complexity at an accessible 6.5% ABV.

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