Alma Negra Sparkling Malbec Rose

Alma Negra Sparkling Malbec Rosé is a Brut Nature sparkling rosé from Mendoza, Argentina, bottled at 12.5% ABV in a standard 750ml format. Produced by Ernesto Catena Vineyards using méthode champenoise, this salmon-hued sparkler earned a Silver medal at the Berlin Wine Trophy and holds a 90.1-point average across 26 community reviews on CellarTracker.
Quick Facts: ABV: 12.5%  |  Origin: Mendoza, Argentina  |  Style: Brut Nature (Zero Dosage)  |  Producer: Ernesto Catena Vineyards
Production & Heritage
Ernesto Catena Vineyards operates under the Alma Negra label in Mendoza, one of Argentina’s most celebrated wine regions. This sparkling rosé is an unconventional blend of Malbec and Pinot Noir — a pairing rarely seen in the sparkling wine world — and undergoes secondary fermentation in the bottle following the traditional méthode champenoise. After disgorgement, dosage is entirely skipped, classifying it as Brut Nature: the driest possible style of sparkling wine, with no added sugar to mask the fruit or acidity.
Tasting Notes
Aroma: The nose opens with ripe strawberry and raspberry before moving into more complex layers of cassis and rose petal. Subtle licorice notes and hints of citrus blossom emerge with time in the glass.
Taste: On entry, the wine is bright with crisp, elegant acidity that carries concentrated red fruit — strawberry and red cherry — across the mid-palate. The zero-dosage treatment keeps everything lean and precise, allowing earthy tones of limestone and chalky minerality to surface as the wine develops. A medium-bodied mouthfeel provides surprising texture without any residual sweetness.
Finish: The finish is dry and persistent, with lingering notes of cranberry, rock salt, and a faintly nutty quality. Fine, persistent bubbles carry the minerality through to a clean, refreshing close.
How to Drink Alma Negra Sparkling Rosé
Serve well chilled at 6–8°C in a tulip glass or wide-bowled flute to allow the complex aromatics room to develop. The bone-dry profile and vivid acidity make it a strong standalone aperitif, but it also moves confidently into cocktail territory. A Rossini — blending the wine with fresh strawberry purée — amplifies the natural berry character without fighting the acidity. In an Aperol Spritz variation, the Malbec backbone adds depth and color that Prosecco-based versions lack. It also works beautifully in a French 75, where its zero-dosage dryness keeps the gin-and-lemon combination taut and balanced.
Best For
Bringing a distinctive bottle to a dinner party where conversation about wine is part of the evening
Toasting celebrations when something drier and more complex than standard Prosecco is called for
Gifting a wine enthusiast who appreciates unusual grape blends and traditional-method sparklers
Warm-weather gatherings where a bone-dry, refreshing rosé sparkling sets the tone
Frequently Asked Questions
What does Alma Negra Sparkling Rosé taste like? It delivers vibrant strawberry, raspberry, and red cherry flavors layered with chalky minerality and a touch of nuttiness, all framed by crisp acidity and zero residual sugar.
How does Alma Negra Sparkling Rosé compare to Chandon Brut Rosé from Argentina? Both are traditional-method sparkling rosés from Mendoza, but Alma Negra distinguishes itself with a Malbec-dominant blend and Brut Nature classification, meaning it carries no dosage at all, resulting in a noticeably drier, more mineral-driven profile. Chandon’s Brut Rosé typically includes a small dosage that lends a rounder, slightly softer finish.
Is Alma Negra Sparkling Rosé good for sipping on its own? Absolutely — the méthode champenoise production and zero-dosage dryness give it enough complexity and structure to stand alone as a serious aperitif or accompaniment to a meal.
Where is Alma Negra Sparkling Rosé made? It is produced by Ernesto Catena Vineyards in Mendoza, Argentina, one of the country’s premier winemaking regions situated in the foothills of the Andes Mountains.
What foods pair well with Alma Negra Sparkling Rosé? Salmon sashimi or sushi benefits from the wine’s bright acidity and mineral finish. Charcuterie boards with cured meats like prosciutto complement the red-fruit character. Soft goat cheese mirrors the chalky minerality. Grilled shrimp or seafood ceviche echo the citrus-blossom aromatics. Fresh berry tarts provide a natural dessert bridge without overwhelming the wine’s dryness.
What sizes does Alma Negra Sparkling Rosé come in? The standard release is a 750ml bottle, which is the most widely available format.
Is Alma Negra Sparkling Rosé worth the price? It positions as a mid-range sparkling rosé that punches well above its weight class — a traditional-method, zero-dosage wine from a respected Argentine producer at a price point significantly below most Champagne rosés of comparable production quality.
Why Alma Negra Sparkling Rosé?
The decision to blend Malbec with Pinot Noir for a sparkling wine is uncommon in any region, and the combination yields a rosé with more red-fruit depth and tannic structure than typical Pinot Noir or Chardonnay-based sparklers. The Brut Nature classification — zero grams of dosage after disgorgement — strips away any sweetness that might obscure the raw character of Mendoza’s terroir. Its Silver medal at the Berlin Wine Trophy and consistent community ratings above 90 points on CellarTracker confirm that this isn’t just a novelty; it delivers on quality. For anyone seeking a sparkling rosé that breaks from convention while respecting traditional winemaking technique, this bottle makes a compelling argument.