1911 Blueberry Cider 4Pk

1911 Blueberry Cider 4Pk is a 5.5% ABV hard cider made from fresh-pressed New York apples and all-natural blueberries, sold in a convenient four-pack. This expression earned a Gold Medal at the Great Lakes International Cider and Perry Competition, and Cider Culture awarded it 4.5 stars — recognition that reflects the quality of its orchard-to-can production approach.Quick Facts: ABV: 5.5%  |  Origin: Lafayette, New York  |  Style: Fruit Cider  |  Producer: 1911 Established (Beak & Skiff Apple Orchards)Production & Heritage1911 Established operates as a division of Beak & Skiff Apple Orchards in Lafayette, New York — one of the state’s most respected apple-growing operations. Unlike many commercial ciders that rely on apple concentrate, the Blueberry Cider starts with fresh-pressed apple cider fermented using a proprietary process and refined through a specialized filtration system. All-natural blueberries are added with no supplemental sugars or concentrates, resulting in what the brand calls a “Tree to Can” product that preserves the fruit’s authentic character.Tasting NotesAroma: Ripe blueberry leads, followed by fresh apple blossom and light floral notes. A subtle crispness underneath keeps the nose from leaning too sweet.Taste: The entry delivers bright blueberry that quickly intertwines with tart apple on the mid-palate. A refreshing acidity balances the fruit sweetness, with fleeting hints of grain and an unexpected but pleasant popcorn-like note that adds complexity. The mouthfeel stays light and effervescent throughout.Finish: Medium in length with a clean, fruity close. Lingering blueberry and apple tartness fade gradually without any cloying residue.How to Drink 1911 Blueberry CiderServe chilled directly from the can or poured over ice for maximum refreshment on warm days. Its fruit-forward profile and moderate ABV make it a versatile mixer as well.
Cider Shandy: Combine with a wheat beer for a layered, sessionable summer drink that balances the blueberry’s sweetness with malty depth.
Blueberry Mule: Substitute for ginger beer in a classic Moscow Mule — the cider’s tartness pairs naturally with lime and fresh ginger.
Cider Spritz: Top with prosecco and a squeeze of lemon for a light, effervescent brunch cocktail that highlights the blueberry and apple interplay.
Best For
Backyard barbecues and outdoor gatherings where a lighter, fruit-driven option is welcome
Introducing craft cider to friends who typically drink beer or wine
Seasonal picnics, beach coolers, or tailgating
Gifting to someone exploring New York State craft beverages
Frequently Asked QuestionsWhat does 1911 Blueberry Cider taste like? It delivers a balanced blend of ripe blueberry and crisp apple with refreshing tartness, a light floral quality, and a clean fruity finish — never overly sweet thanks to the absence of added sugars.How does 1911 Blueberry Cider compare to Angry Orchard? 1911 Blueberry Cider uses fresh-pressed apple cider rather than concentrate, producing a noticeably lighter and crisper body compared to Angry Orchard’s heavier, darker style. The blueberry expression also avoids added sugars, resulting in a more natural fruit flavor.Is 1911 Blueberry Cider good for beginners? Yes — its approachable 5.5% ABV, familiar fruit flavors, and balanced sweetness make it an excellent entry point for anyone new to hard cider or craft beverages in general.Where is 1911 Blueberry Cider made? It is produced by 1911 Established, a division of Beak & Skiff Apple Orchards located in Lafayette, New York. The apples used in production are grown on the same orchard property.What foods pair well with 1911 Blueberry Cider? Grilled pork chops benefit from the cider’s fruit acidity cutting through rich fat. Sharp cheddar or aged gouda complement its tartness. A mixed-green salad with goat cheese and candied walnuts mirrors the blueberry sweetness. Smoked turkey sandwiches work well as a casual pairing, and lemon tarts or blueberry cobbler echo the cider’s fruit notes as a dessert match.What sizes does 1911 Blueberry Cider come in? The standard retail format is a four-pack of cans, which is the most widely available configuration from 1911 Established.Is 1911 Blueberry Cider worth the price? It positions as a premium craft cider within the fruit-cider segment. The use of fresh-pressed apple cider instead of concentrate, all-natural blueberries, and no added sugars puts it a tier above mass-market alternatives, and its Gold Medal at the Great Lakes International Cider and Perry Competition supports that positioning.Why 1911 Blueberry Cider?The distinction here starts at the source: fresh-pressed apple cider from Beak & Skiff’s own New York orchards rather than reconstituted concentrate. That foundation, combined with all-natural blueberries and zero added sugars, produces a cider with cleaner fruit expression and a lighter body than most competitors in the flavored cider category. A Gold Medal at the Great Lakes International Cider and Perry Competition validates the approach. For drinkers who want genuine fruit character without artificial sweetness, this four-pack stands apart from the bulk of the grocery-store cider aisle.