Green’s Enterprise Dry-Hopped Lager 500ML

Green’s Enterprise Dry-Hopped Lager 500ML is a naturally gluten-free dry-hopped lager at 4.1% ABV, brewed in Belgium using ancient grains and West Coast USA hops. Contract-brewed at the respected De Proef Brewery in Lochristi, it holds a 3.88 out of 5 on BeerAdvocate — a strong showing for the dedicated gluten-free category.Quick Facts: ABV: 4.1%  |  Origin: Lochristi, Belgium  |  Style: Dry-Hopped Gluten-Free Lager  |  Brewery: De Proef BreweryProduction & HeritageGreen’s is a UK-based brand founded by Derek Green, dedicated exclusively to gluten-free beer. Production takes place at De Proef Brewery in Lochristi, Belgium, a facility known for its contract-brewing expertise and technical versatility. Enterprise Dry-Hopped Lager is built on a grain bill of buckwheat, millet, sorghum, and brown rice — no barley or wheat is used at any stage, making it naturally gluten-free rather than processed to remove gluten. The beer undergoes bottle re-fermentation for natural carbonation and is dry-hopped with West Coast USA hop varieties, which impart the floral, citrus-driven character that distinguishes it from other offerings in the Green’s lineup.Tasting NotesAroma: Citrus and floral hop notes lead, followed by an unusually fruity character suggesting pineapple and tropical fruit. A light grassiness rounds out the nose, giving it a fresh, herbaceous quality.Taste: The palate opens clean and crisp with a light malt sweetness from the base grains — a subtle candy-like quality from the sorghum and millet. Mid-palate, earthy and spicy hop tones emerge alongside stone-fruit notes. The grain bill provides a lighter body than barley-based lagers, with a slight tartness that keeps things lively.Finish: Pronounced dryness defines the finish, true to the beer’s name, with lingering herbal and floral hop character. The aftertaste is clean and refreshing without any residual sweetness.How to Drink Enterprise Dry-Hopped LagerServe chilled at 4–6°C in a pilsner glass to showcase its pale golden color and preserve carbonation. This lager drinks well straight from the bottle but opens up with more hop expression in a glass. It works in a Shandy, where the tropical fruit notes pair naturally with fresh lemonade. Try it in a Michelada, where the dry, crisp body stands up to lime, hot sauce, and tomato. It also suits a Beer Spritz — mixed with a splash of elderflower cordial and sparkling water for a low-ABV summer drink.Best For
Anyone with celiac disease or gluten intolerance seeking a genuine craft-style lager
Summer barbecues where guests include those with dietary restrictions
Introducing hop-forward flavor to someone new to gluten-free beer
Building a gluten-free beer tasting flight alongside other Green’s expressions
Frequently Asked QuestionsWhat does Enterprise Dry-Hopped Lager taste like? It delivers a crisp, light body with citrus-floral hop aromatics, subtle tropical fruit sweetness from the grain bill, and a pronounced dry finish with earthy, herbal hop character.How does Enterprise Dry-Hopped Lager compare to Omission Lager? Omission Lager is brewed with barley and then treated with an enzyme to break down gluten, while Green’s Enterprise uses naturally gluten-free grains like buckwheat, millet, and sorghum — a fundamentally different approach. Enterprise also leans more hop-forward and floral due to its West Coast USA dry-hopping, whereas Omission tends toward a more conventional, malt-driven lager profile.Is Enterprise Dry-Hopped Lager good for people with celiac disease? Yes — it is brewed entirely without barley, wheat, rye, or oats, using only naturally gluten-free grains, making it suitable for those with celiac disease or gluten sensitivity.Where is Enterprise Dry-Hopped Lager made? It is brewed at De Proef Brewery in Lochristi, a town in the East Flanders province of Belgium, under contract for the UK-based Green’s brand.What foods pair well with Enterprise Dry-Hopped Lager? Grilled white fish benefits from the beer’s citrus-hop brightness. Thai green curry matches well with its tropical fruit undertones. A fresh goat cheese salad complements the dry, tart finish. Corn tortilla tacos align with the grain-forward character, and lightly seasoned popcorn makes a simple snack pairing that lets the hop profile shine.What sizes does Enterprise Dry-Hopped Lager come in? The standard format is a 500ml bottle, which is the most widely available size for the Green’s range.Is Enterprise Dry-Hopped Lager worth the price? It sits in the mid-range for specialty gluten-free beers, and its bottle re-fermentation and genuine dry-hopping process represent more production investment than many competitors in the category — positioning it as a credible craft option rather than a basic substitute.Why Enterprise Dry-Hopped Lager?What sets this beer apart is its commitment to naturally gluten-free brewing — no enzyme treatments, no processed barley, just ancient grains that happen to be safe for celiac sufferers. The dry-hopping with West Coast USA varieties gives it a hop character rarely found in the gluten-free space, where many lagers tend toward bland, under-seasoned profiles. Bottle re-fermentation adds a layer of natural carbonation and complexity that shortcuts like force-carbonation cannot replicate. For anyone who has compromised on flavor in the name of dietary necessity, Enterprise represents what a dedicated gluten-free lager can actually achieve when brewed with craft-level intention.