Eremvs Brunello di Montalcino 2007

Eremvs Brunello di Montalcino 2007 is a 100% Sangiovese DOCG red wine from Montalcino, Tuscany, bottled at 14.5% ABV in a standard 750ml format. Produced by Cantina Patrizia Cencioni, this expression comes from the 2007 vintage — rated outstanding by the Consorzio del Brunello di Montalcino — and spent 36 months maturing in French and Slavonian oak barrels.
Quick Facts: ABV: 14.5%  |  Origin: Montalcino, Toscana, Italy  |  Vintage: 2007  |  Producer: Cantina Patrizia Cencioni
Production & Heritage
Cantina Patrizia Cencioni is a family-run estate situated roughly 350 meters above sea level, just a few kilometers from the town center of Montalcino. The vineyards were planted in 1989, but the property traces its roots to an older Montalcino estate established in the 1950s by Giuseppe Cencioni, recognized as one of the founding members of the Brunello di Montalcino Consortium. Today the winery is managed by Patrizia Cencioni alongside her daughters Annalisa and Arianna.
For the Eremvs Brunello, grapes undergo manual bunch selection and soft de-stemming before fermenting at controlled temperatures with an extended 25-day skin maceration. The wine then ages for 36 months in French and Slavonian oak barrels of varying sizes — 26, 42, and 7.5 hectoliters — allowing measured micro-oxygenation without overwhelming the Sangiovese character.
Tasting Notes
Aroma: The nose opens with concentrated dark berries — blackberry and blueberry — before giving way to complex undergrowth tones: fallen leaves, moss, and the thorny shells of chestnuts. Subtle oak influence threads through without dominating, adding a clean, tenuous woodiness.
Taste: On the palate, the wine enters with ripe dark fruit and builds toward a structured mid-palate defined by firm, well-integrated tannins. Spices emerge — nutmeg, cigar tobacco, leather — alongside more complex savory notes reminiscent of wild game. Despite its power and full body, there is a striking elegance and softness to the mouthfeel.
Finish: The finish is long and layered, with tobacco and leather persisting alongside drying tannins. Dark berry fruit and a faint earthiness linger as the wine gradually fades.
How to Drink Eremvs Brunello
A wine of this age and structure is best served at 16–18°C (61–64°F) in a large-bowled glass, ideally decanted for 30 to 60 minutes to allow the tertiary aromas to fully open. Given the 2007 vintage’s maturity, the wine is in a prime drinking window and rewards patient, attentive sipping on its own or alongside food.
Best For
Collecting or cellaring notable Brunello vintages
Gifting an Italian wine enthusiast a mature, ready-to-drink Brunello
Anchoring a Tuscan-themed dinner or wine tasting event
Pairing with a special holiday roast or celebratory meal
Frequently Asked Questions
What does Eremvs Brunello taste like? Eremvs Brunello di Montalcino 2007 delivers concentrated dark berries, cigar tobacco, leather, and nutmeg over a full-bodied, tannic frame. It balances power with elegance, showing mature undergrowth and savory complexity from extended oak aging and bottle maturation.
How does Eremvs Brunello compare to other small-production Brunellos? Like many family-estate Brunellos, Eremvs emphasizes traditional extended oak aging (36 months) in a mix of French and Slavonian barrels, which tends to produce a more classically structured, savory profile. Its distinction lies in the Cencioni family’s direct lineage to one of the original founders of the Brunello di Montalcino Consortium, lending historical credibility to the label.
Is Eremvs Brunello good for sipping neat? Yes — this is a contemplative wine ideally enjoyed on its own or alongside food, particularly given the maturity and complexity of the 2007 vintage. Decanting before serving helps reveal its full aromatic range.
Where is Eremvs Brunello made? Eremvs is produced by Cantina Patrizia Cencioni, located a few kilometers from the town center of Montalcino in Tuscany, Italy, at approximately 350 meters above sea level. The estate’s vineyards were established in 1989 on land tied to a 1950s Montalcino winery.
What foods pair well with Eremvs Brunello? Bistecca alla fiorentina, as the wine’s tannic backbone cuts through rich, charred beef. Slow-braised wild boar ragù complements its gamey, earthy notes. Aged Pecorino Toscano mirrors the wine’s savory intensity. Roasted lamb with rosemary works well against the dark berry fruit, and porcini mushroom risotto echoes the undergrowth and forest-floor character.
What sizes does Eremvs Brunello come in? Eremvs Brunello di Montalcino 2007 is available in the standard 750ml bottle format.
Is Eremvs Brunello worth the price? Eremvs positions as a small-production, estate-bottled Brunello di Montalcino from a historically significant family with direct ties to the appellation’s founding. For a mature, ready-to-drink 2007 from an outstanding vintage, it represents solid value within the mid-tier Brunello category.
Why Eremvs Brunello?
The 2007 vintage is widely regarded as one of Montalcino’s finest, and drinking it from a family whose patriarch helped establish the Brunello di Montalcino Consortium carries genuine historical weight. The extended 25-day maceration and 36-month barrel program across multiple cask sizes produce a wine that balances concentration with nuance rather than relying on heavy extraction or new oak. Now well into its optimal drinking window, this bottle rewards anyone seeking the kind of evolved, savory Sangiovese complexity that only time and a proven vintage can deliver.