Bolla Cabernet Sauvignon

Bolla Cabernet Sauvignon is a 100% Cabernet Sauvignon from Veneto, Italy’s Delle Venezie IGT, bottled at 12% ABV in a standard 750ml format. Produced by a winery founded in 1883, this expression earned a Grand Gold medal from the VinAgora International Wine Competition for its 2017 vintage — a notable distinction for a wine at this accessible price tier.Quick Facts: ABV: 12%  |  Origin: Veneto, Italy (Delle Venezie IGT)  |  Varietal: 100% Cabernet Sauvignon  |  Winery: Bolla (est. 1883)Production & HeritageBolla was established in 1883 in Veneto and still maintains Slavonian oak barrels from its founding era in a cellar known as the “Cantina del Nonno” — the Grandfather’s Cellar. The Cabernet Sauvignon is hand-harvested and fermented in temperature-controlled stainless steel tanks for approximately one week, with twice-daily pumping over to maximize color and flavor extraction. Roughly 10% of the blend is aged in French and American oak barrels for four months before being reintegrated, adding subtle structure without overwhelming the fruit-forward character of the wine.Tasting NotesAroma: The nose opens with ripe black fruit — plum and dark cherry dominate — followed by secondary layers of vanilla and warm clove. These oak-derived aromatics remain restrained, serving as accents rather than focal points.Taste: The entry is soft and fruit-driven, with juicy plum and black currant flavors arriving immediately on the palate. At mid-palate, a gentle thread of pepper spice emerges alongside hints of vanilla, giving the wine moderate complexity. The overall impression is well-balanced, with soft tannins and enough acidity to keep the fruit lively.Finish: Medium in length, the finish is silky and approachable, with lingering black currant and a trace of cracked pepper. There is no harshness or astringency — the wine tapers off cleanly.How to Drink Bolla CabernetThis wine is best served at 60–65°F (16–18°C). It drinks well on its own with no decanting required, making it a reliable weeknight pour. For cocktails, it works in a Kalimotxo (red wine and cola), where its fruit-forward profile balances the sweetness; a Red Wine Spritzer, where its soft tannins keep things refreshing over ice with soda water; or a Sangria, where the plum and cherry notes integrate naturally with citrus and brandy.Best For
Casual weeknight dinners with Italian-inspired dishes
Introducing red wine drinkers to Italian Cabernet Sauvignon
Stocking a home bar with a versatile, food-friendly red
Hosting a large gathering where approachability matters more than complexity
Frequently Asked QuestionsWhat does Bolla Cabernet taste like? Bolla Cabernet Sauvignon is a fruit-forward red wine featuring plum, black currant, and cherry flavors layered with hints of vanilla, clove, and cracked pepper. It is soft-bodied with silky tannins and a clean, medium-length finish.How does Bolla Cabernet compare to Mezzacorona Cabernet Sauvignon? Both are northern Italian Cabernet Sauvignons produced at a similar value tier, but Bolla sources from the Delle Venezie IGT in Veneto while Mezzacorona draws from Trentino. Bolla incorporates partial oak aging in French and American barrels, which adds vanilla and spice notes that give it a slightly richer profile.Is Bolla Cabernet good for beginners? Yes — its soft tannins, accessible fruit character, and moderate 12% ABV make it a welcoming entry point for anyone exploring Italian reds or Cabernet Sauvignon in general.Where is Bolla Cabernet made? Bolla Cabernet Sauvignon is produced in Veneto, northeastern Italy, under the Delle Venezie IGT classification. The Bolla winery has operated in this region since its founding in 1883.What foods pair well with Bolla Cabernet? Margherita pizza works well, as the wine’s acidity cuts through the mozzarella. Grilled Italian sausage complements the peppery finish. Eggplant Parmesan mirrors the wine’s soft tannins and fruit. Aged Parmigiano-Reggiano draws out the vanilla undertones. Roasted red peppers echo the wine’s ripe fruit character.What sizes does Bolla Cabernet come in? Bolla Cabernet Sauvignon is widely available in the standard 750ml bottle and is also commonly found in a 1.5L magnum format.Is Bolla Cabernet worth the price? Bolla Cabernet positions squarely as an entry-level Italian red, and within that tier it delivers above expectations — the partial oak aging and hand-harvesting are production steps rarely seen at this price point, and the Grand Gold from VinAgora validates its quality-to-value ratio.Why Bolla Cabernet?What distinguishes this wine from the crowded field of value-tier Cabernet Sauvignons is its production approach: hand-harvesting and partial aging in French and American oak are commitments that most wines in this bracket skip entirely. The Grand Gold medal from the VinAgora International Wine Competition confirms that the extra effort translates into the glass. Backed by over 140 years of continuous winemaking in Veneto, Bolla brings legitimate heritage to a category often dominated by industrial newcomers. For drinkers seeking an honest, well-made Italian Cabernet Sauvignon without a premium price tag, this remains one of the more dependable choices available.