Fontana Candida Frascati

Fontana Candida Frascati is a dry Italian white wine from the hills southeast of Rome, bottled at 750ml with 12.5% ABV. The 2024 vintage earned a Gold medal at the 2025 Sakura Awards in Japan, underscoring this label’s consistent international recognition across multiple recent vintages.
Quick Facts: ABV: 12.5%  |  Origin: Frascati DOC, Lazio, Italy  |  Dry White Wine  |  Producer: Fontana Candida
Production & Heritage
Fontana Candida is one of the most recognized producers in the Frascati DOC, an appellation centered in the Castelli Romani hills overlooking Rome. The wine is a blend of 60% Malvasia Bianca di Candia, 30% Trebbiano, and 10% Malvasia del Lazio — a traditional Frascati composition that balances aromatic generosity with structural acidity. Grapes are sent directly to the cellar for soft crushing and off-skin fermentation; first-pressing must is cold-settled, then fermented at controlled temperatures with inoculated yeasts in stainless steel vats. Before bottling, the wine rests under nitrogen purge to guard against oxidation, and Fontana Candida employs cold filtration and cold bottling — a technique the producer uses specifically to lock in freshness, flavor, and clarity.
Tasting Notes
Aroma: Pale straw in the glass, the nose opens with lemon zest and green apple before moving into delicate white flower and ripe apple-skin notes. Subtle dried hay and pear emerge with a few minutes of air.
Taste: The entry is bright and citrus-forward, with a zesty lemon acidity forming the backbone of the palate. The mid-palate fills out with ripe pear and a surprisingly grippy, almost textural mouthfeel that adds weight to what is otherwise a light-bodied wine.
Finish: Dry and crisp, with moderate length. A characteristic touch of bitter almond lingers at the close, a hallmark of well-made Frascati.
How to Drink Fontana Candida Frascati
Serve well-chilled — between 8–10°C (46–50°F) — in a standard white wine glass to concentrate those citrus and floral aromatics. This is a wine built for easy, immediate enjoyment rather than prolonged aging.
In cocktails and mixed drinks, the Frascati works well in a White Wine Spritzer, where its crisp acidity and floral lift shine through sparkling water; in a Hugo Spritz, substituting for Prosecco to bring a slightly richer, almond-edged character; and in a Kalimotxo Bianco (white wine with tonic), where its lemony spine keeps the drink bright and refreshing.
Best For
Warm-weather aperitivo on a patio or rooftop
Pairing with Roman-style pasta dishes like cacio e pepe or carbonara
Introducing someone to classic Italian white wine beyond Pinot Grigio
Hosting a casual Italian-themed dinner party
Frequently Asked Questions
What does Fontana Candida Frascati taste like? It is a crisp, dry white wine dominated by lemon zest, green apple, and pear, with a medium-light body and a distinctive bitter-almond note on the finish. The overall impression is fresh, citrus-driven, and clean.
How does Fontana Candida Frascati compare to Villa Simone Frascati? Villa Simone tends to produce a more structured, mineral-driven style of Frascati that often benefits from bottle age, while Fontana Candida leans toward bright, fruit-forward freshness designed for immediate drinking. Both are benchmark Frascati producers, but Fontana Candida’s cold-filtration bottling process prioritizes aromatic preservation and approachability.
Is Fontana Candida Frascati good for beginners? Yes — its approachable citrus-and-apple profile, modest alcohol level of 12.5%, and clean, dry finish make it an excellent entry point into Italian white wine and the Frascati DOC specifically.
Where is Fontana Candida Frascati made? It is produced in the Frascati DOC within the Castelli Romani hills of Lazio, located just southeast of Rome, Italy. The volcanic soils of this area have supported white wine production for centuries.
What foods pair well with Fontana Candida Frascati? Roman-style supplì (fried rice balls) complement the wine’s acidity; grilled branzino or other light seafood match its citrus backbone; fresh mozzarella and prosciutto echo its delicate, savory character; artichoke dishes — a Lazio specialty — pair naturally with the wine’s subtle bitter-almond finish; and light pasta with olive oil and lemon lets the Frascati’s fruit take center stage.
What sizes does Fontana Candida Frascati come in? The standard bottling is 750ml, which is the most widely available format.
Is Fontana Candida Frascati worth the price? Fontana Candida Frascati sits firmly in the entry-level tier for Italian white wines, delivering reliable quality and DOC-certified provenance at an everyday price point. Its consistent award recognition — including multiple Sakura Awards medals and an 85-point rating from Wine Enthusiast — suggests solid value for what it costs.
Why Fontana Candida Frascati?
Fontana Candida’s cold-filtration and cold-bottling protocol is a genuine production differentiator within the Frascati DOC, designed to capture the aromatic freshness that lesser producers lose during processing. The wine’s track record at international competitions — a 2025 Sakura Gold among several medals — confirms that this is not just a supermarket label trading on its famous appellation. The traditional three-grape blend of Malvasia Bianca di Candia, Trebbiano, and Malvasia del Lazio delivers a flavor profile rooted in centuries of Lazio winemaking, while stainless steel fermentation and nitrogen-purged storage bring modern precision to the process. For anyone seeking a genuine, food-friendly Frascati that reliably delivers on the promise of its DOC, this remains a benchmark bottle.