Tito’s Handmade Vodka 750ML

Tito’s Handmade Vodka 750ML is a 40% ABV American corn vodka produced at the first and oldest legal distillery in Austin, Texas. It earned a Double Gold Medal at the 2001 San Francisco World Spirits Competition by unanimous decision and carries a 95-point rating from Wine Enthusiast — rare recognition for a vodka at this price tier.Quick Facts: ABV: 40% (80 Proof)  |  Origin: Austin, Texas, USA  |  Style: Pot-Distilled Corn Vodka  |  Distillery: Tito’s Handmade Vodka (Fifth Generation Inc.)Production & HeritageFounded by Bert “Tito” Beveridge, the distillery opened in the mid-1990s as the first legal distillery in Texas. What separates Tito’s from the vast majority of commercial vodkas is its use of old-fashioned copper pot stills — the same style used in single malt Scotch and Cognac production — rather than the continuous column stills that dominate modern vodka manufacturing. The spirit is distilled six times from a 100% non-GMO corn mash, yielding a naturally gluten-free vodka with more body and texture than typical grain- or potato-based competitors. Pot distillation is labor-intensive and uncommon in vodka, but it allows greater retention of subtle flavor compounds that column distillation would strip away.Tasting NotesAroma: The nose opens with clean white pepper and a gentle spirity spice that gives way to faint but discernible grilled sweet corn. There is a subtle grain sweetness underneath, without any harsh ethanol bite.Taste: The palate entry is slightly sweet and full-bodied, with a viscous, creamy mouthfeel that coats the tongue. Mid-palate brings toasted grain and a hint of toffee, while cracked black pepper spice builds toward the peak. A delicate lemon note emerges as the flavors integrate.Finish: The finish is smooth and medium in length, with lingering warmth from gentle white pepper and a velvety texture that fades cleanly. There is no bitterness or harshness — just a quiet sweetness from the corn base.How to Drink Tito’sTito’s drinks well chilled and served neat or on the rocks, where its creamy corn character and peppery warmth are most apparent. Its clean profile and subtle sweetness also make it an exceptional cocktail base. A Vodka Martini showcases the spirit’s silky texture and peppery finish without competing with the vermouth. A Vodka Tonic is a natural choice — Tito’s won the UCC Chairman’s Trophy for World’s Best Vodka Tonic at the 2010 Ultimate Cocktail Challenge. A Moscow Mule pairs the corn sweetness against ginger beer’s spice, and a classic Bloody Mary benefits from the vodka’s full body and black-pepper backbone.Best For
Stocking a versatile home bar with a reliable American-made vodka
Mixing high-volume cocktails for gatherings without sacrificing quality
Introducing someone to premium vodka beyond mass-market brands
Gifting a spirits enthusiast who values craft production and provenance
Frequently Asked QuestionsWhat does Tito’s taste like? Tito’s has a slightly sweet, creamy palate driven by toasted corn and toffee, with cracked black pepper spice and a smooth, velvety finish. It is fuller-bodied than most vodkas due to its pot-still distillation from 100% corn.How does Tito’s compare to Ketel One? Ketel One is a Dutch wheat-based vodka that tends toward a crisper, more citrus-forward character, while Tito’s delivers a richer, creamier mouthfeel from its corn mash and pot-still process. Both sit in a similar mid-tier price range, but Tito’s carries a 95-point Wine Enthusiast score and Double Gold from the San Francisco World Spirits Competition, giving it an edge in critical recognition.Is Tito’s good for cocktails? Tito’s is one of the most widely used cocktail vodkas in the United States, thanks to its clean flavor, subtle sweetness, and full body that holds up well in mixed drinks. It won the Chairman’s Trophy for World’s Best Vodka Tonic at the 2010 Ultimate Cocktail Challenge.Where is Tito’s made? Tito’s Handmade Vodka is distilled in Austin, Texas, at the first and oldest legal distillery in the state. The distillery was founded by Bert “Tito” Beveridge and operates under Fifth Generation Inc.What foods pair well with Tito’s? Smoked salmon and blinis complement the vodka’s creamy sweetness. Fresh oysters on the half shell work against its clean pepper notes. Grilled shrimp mirrors the faint corn character on the nose. Mild cheeses like fresh mozzarella or burrata match its soft, round body. Dark chocolate brings out the subtle toffee note on the mid-palate.What sizes does Tito’s come in? Tito’s Handmade Vodka is widely available in 50ml, 200ml, 375ml, 750ml, 1L, and 1.75L bottles, making it one of the most accessible spirits on the American market.Is Tito’s worth the price? Tito’s positions as a mid-tier vodka that consistently overperforms its price point — a 95-point Wine Enthusiast rating and Double Gold at the San Francisco World Spirits Competition place it in the company of bottles that cost significantly more. For the quality of its pot-still production and the versatility it brings to both sipping and mixing, it represents strong value in the American vodka category.Why Tito’s?Pot-still distillation is vanishingly rare in commercial vodka production, and that single decision defines everything about this spirit — its body, its texture, and its flavor. The six-times-distilled, 100% corn mash creates a vodka with genuine character rather than the neutral anonymity the category is often known for. A unanimous Double Gold at the 2001 San Francisco World Spirits Competition, 95 points from Wine Enthusiast, and a four-star ranking from Spirit Journal in both 2001 and 2007 confirm that critical opinion aligns with its cult following. Tito’s earned its position as the best-selling spirits brand in America not through marketing alone, but through a production method that most vodka distillers consider too labor-intensive to attempt.